Savory Fried Bread Stuffing
Elevate your chicken dinner with this delightful Savory Fried Bread Stuffing, a comforting blend of traditional ingredients that brings warmth and flavor to your table. This recipe combines soft bread, hearty mashed potatoes, and aromatic vegetables, all bound together with creamy eggs and milk. The addition of saffron offers a unique twist, giving it a rich color and exquisite flavor profile. Perfect for stuffing your chicken, this dish can also be served as a side whenever you want to impress your guests with a savory, home-cooked touch. Share the love and warmth of this classic stuffing at your next family gathering or holiday feast!
N/A
Servings
1200
Calories
9
Ingredients
Ingredients
Loaf of bread
1 (Torn into small pieces)
Mashed potatoes
2 cups (Prepared)
Eggs
3 (Beaten)
Milk
3 cups (N/A)
Butter
3 tablespoons (Melted)
Salt
1.5 teaspoons (N/A)
Saffron
1/8 teaspoon (N/A)
Onion
1 (Minced)
Celery
1/4 cup (Chopped)
Instructions
1
Begin by preheating your stovetop to a medium heat.
2
In a mixing bowl, beat the eggs thoroughly and then add the milk, stirring until well combined.
3
Tear the loaf of bread into small pieces and place in a large bowl. Pour the egg and milk mixture over the bread crumbs, allowing them to soak for about 5 minutes.
4
Incorporate the mashed potatoes, minced onion, celery, salt, and saffron into the bread mixture, mixing gently until evenly combined.
5
In a large skillet, melt the butter over medium heat. Once melted, carefully add the stuffing mixture to the skillet.
6
Let the stuffing gently simmer on the stove for approximately 15 minutes, stirring occasionally to ensure it cooks evenly and does not stick to the pan.
7
Once the stuffing is heated through and flavorful, fill your prepared chicken with the hot stuffing right before roasting.
Nutrition Information
60g
Fat
150g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Fried Bread Stuffing?
It is a comforting stuffing recipe made from bread, mashed potatoes, and aromatic vegetables, featuring a unique twist of saffron.
What are the main ingredients in this stuffing?
The recipe uses a loaf of bread, mashed potatoes, eggs, milk, butter, salt, saffron, onion, and celery.
How much bread is needed for the recipe?
The recipe requires one full loaf of bread, torn into small pieces.
How many eggs should I use?
You will need 3 eggs, which should be beaten before being mixed with milk.
What is the purpose of saffron in this dish?
Saffron is added to provide a rich color and a unique, exquisite flavor profile to the stuffing.
How long should the bread soak in the egg and milk mixture?
The bread crumbs should soak for approximately 5 minutes until they have absorbed the liquid.
Do I need to cook the stuffing before putting it in the chicken?
Yes, you should simmer the stuffing mixture in a skillet for about 15 minutes before filling the chicken.
What heat setting should be used to simmer the stuffing?
The stuffing should be simmered over medium heat on the stovetop.
How many cups of milk are required?
The recipe calls for 3 cups of milk.
What amount of mashed potatoes is used?
You will need 2 cups of prepared mashed potatoes.
How much saffron is included in the recipe?
The recipe uses 1/8 teaspoon of saffron.
Is this stuffing suitable for holiday meals?
Yes, it is tagged as a holiday dish and is perfect for family gatherings and festive chicken dinners.
Can this be served as a side dish?
Absolutely, while it is great for stuffing chicken, it can also be served as a standalone savory side dish.
What is the total calorie count for this recipe?
The entire recipe contains approximately 1200 calories.
How much fat is in this Savory Fried Bread Stuffing?
There are 60 grams of fat in this recipe.
How many carbohydrates are in this dish?
This recipe contains 150 grams of carbohydrates.
What is the protein content of the stuffing?
The recipe provides 30 grams of protein.
How much butter is needed?
The recipe requires 3 tablespoons of melted butter.
How should the onion be prepared?
The onion should be minced before being incorporated into the bread mixture.
How much celery is used in the recipe?
The recipe calls for 1/4 cup of chopped celery.
What amount of salt is used for seasoning?
You should use 1.5 teaspoons of salt.
What is the first step in preparing the stuffing?
The first step is to preheat your stovetop to a medium heat.
How should I mix the ingredients together?
You should incorporate the potatoes, onion, celery, salt, and saffron into the soaked bread and mix gently until evenly combined.
Does this recipe contain sugar?
Based on the nutritional data provided, there is no sugar content listed for this recipe.
Is there any fiber in this stuffing?
Fiber information is not available for this specific recipe.
When should the chicken be filled with the stuffing?
You should fill the chicken with the hot stuffing right before roasting.
How many specific ingredients are listed in this recipe?
There are 9 ingredients listed in total.
What tags are associated with this recipe?
Tags include stuffing, fried bread, chicken recipes, holiday dishes, comfort food, and family meals.
What kind of dish is this classified as?
It is classified as a stuffing or fried bread dish, typically used as an accompaniment for chicken.
Can I prepare the bread crumbs in advance?
Yes, you can tear the loaf of bread into pieces beforehand to save time during the mixing process.