Savory Fall Pumpkin Pancakes
Embrace the flavors of fall with these delightful pumpkin pancakes that are perfect for breakfast any day of the week! Soft, fluffy, and enriched with warm spices, these pancakes are sure to bring comfort to your morning routine. The recipe features nutritious ingredients like yogurt and canned pumpkin, making them a heartwarming addition to your breakfast table. For a hint of sweetness, feel free to substitute sugar with Splenda, and experiment with flavored yogurt for an exciting twist. A flexible recipe that is easy to customize and guaranteed to become a seasonal favorite!
N/A
Servings
400
Calories
12
Ingredients
Ingredients
unbleached all-purpose flour
2 cups (sifted)
sugar
1/2 cup (granulated or Splenda if preferred)
salt
1/2 teaspoon (to taste)
baking powder
2 teaspoons (sifted)
baking soda
2 teaspoons (sifted)
cinnamon
1 teaspoon (more can be added to taste)
vanilla extract
1 teaspoon (for added flavor)
nutmeg
1/4 teaspoon (optional, freshly grated recommended)
eggs
3 (large, beaten)
plain yogurt
1 cup (can use flavored yogurt for variation)
milk
3/4 cup (add more if necessary to thin the batter)
canned pumpkin
1 cup (pureed)
Instructions
1
In a large mixing bowl, whisk together the sifted flour, sugar, salt, baking powder, baking soda, and spices until evenly combined.
2
In a separate bowl, beat the eggs and then add the plain yogurt, milk, and canned pumpkin. Mix thoroughly until smooth and well incorporated.
3
Create a well in the dry ingredients and pour the wet mixture into the flour mixture. Gently stir until just blended; be careful not to overmix. If the batter is too thick, add a little extra milk or water to achieve the desired consistency.
4
Preheat a non-stick griddle or skillet over low to medium heat and lightly oil it.
5
Using a 1/4 cup measuring cup, pour the batter onto the griddle for each pancake. Cook for about 4-6 minutes, until bubbles form on the surface; carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown.
6
Serve warm with maple syrup, whipped cream, or fruit.
Nutrition Information
8.7g
Fat
61g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Fall Pumpkin Pancakes?
Savory Fall Pumpkin Pancakes are soft, fluffy breakfast pancakes enriched with warm spices, yogurt, and canned pumpkin, perfect for a seasonal morning routine.
What are the primary ingredients in this pumpkin pancake recipe?
The main ingredients include unbleached all-purpose flour, sugar, baking powder, baking soda, cinnamon, eggs, plain yogurt, milk, and canned pumpkin.
How long does it take to cook each pancake?
Each pancake takes about 4 to 6 minutes on the first side and an additional 2 to 3 minutes on the second side until golden brown.
Can I use a sugar substitute in this recipe?
Yes, for a hint of sweetness with fewer calories, you can substitute the granulated sugar with Splenda.
What type of yogurt is recommended for these pancakes?
The recipe calls for 1 cup of plain yogurt, but you can also use flavored yogurt for an exciting variation.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
How many eggs are required for the batter?
The recipe requires 3 large, beaten eggs.
How much canned pumpkin should I use?
You should use 1 cup of pureed canned pumpkin.
What spices are included in the dry mix?
The dry mix includes cinnamon and optional nutmeg, along with vanilla extract added to the wet ingredients.
How much flour is needed, and should it be prepared specifically?
You need 2 cups of unbleached all-purpose flour, and it is recommended to sift it before mixing.
Can I add more cinnamon if I prefer a stronger spice flavor?
Yes, you can add more than the specified 1 teaspoon of cinnamon to suit your personal taste.
Is nutmeg a required ingredient?
Nutmeg is optional; however, 1/4 teaspoon of freshly grated nutmeg is recommended for the best flavor.
What should I do if the pancake batter is too thick?
If the batter is too thick, simply add a little extra milk or water to achieve your desired consistency.
How should the wet and dry ingredients be combined?
Create a well in the center of the dry ingredients and pour the wet mixture in, stirring gently until just blended without overmixing.
What temperature should the griddle be set to?
The non-stick griddle or skillet should be preheated over low to medium heat.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface, which usually happens after 4 to 6 minutes of cooking.
What is the recommended portion size for pouring batter?
Use a 1/4 cup measuring cup to pour the batter onto the griddle for each pancake.
What are some recommended toppings for serving?
These pancakes are best served warm with maple syrup, whipped cream, or fresh fruit.
How many calories are in one serving of these pancakes?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains 14g of protein.
How much fat is in this pancake recipe?
There is 8.7g of fat per serving.
What is the total carbohydrate count per serving?
The total carbohydrate count is 61g per serving.
Do I need to sift the leavening agents?
Yes, it is recommended to sift the baking powder and baking soda along with the flour for a smoother batter.
What kind of pumpkin is used in this recipe?
The recipe uses 1 cup of pureed canned pumpkin.
Is vanilla extract used in the batter?
Yes, 1 teaspoon of vanilla extract is added for extra flavor.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt, though it can be adjusted to taste.
How much milk is needed for the wet mixture?
You will need 3/4 cup of milk, with the option to add more if necessary to thin the batter.
Is this a quick recipe to make for breakfast?
Yes, it is tagged as a quick breakfast and seasonal recipe that is easy to customize.
What is the overall texture of these pancakes?
These pumpkin pancakes are described as being soft and fluffy.
Can I use water to thin the batter if I run out of milk?
Yes, the instructions indicate that you can use extra water to achieve the desired consistency if the batter is too thick.