Savory Dutch Oven Pork Perfection
Dive into this mouthwatering Dutch Oven Pork Roast, enhanced with a medley of herbs and spices for a truly unforgettable meal. This version maintains the essence of the original recipe while introducing a harmonious blend of flavors through the addition of coconut oil and apple cider vinegar. Perfect for low-carb diets, this tender and juicy pork roast will delight your taste buds, leaving you craving more. Ideal for family gatherings or a cozy weekend meal, this dish promises a delightful experience with every bite.
6
Servings
N/A
Calories
16
Ingredients
Ingredients
pork roast
5 lbs (dried with paper towels)
kosher salt
1 teaspoon (to taste) (for seasoning)
fresh ground black pepper
1/2 teaspoon (for seasoning)
coconut oil
2 tablespoons (for searing)
yellow onion
1 (roughly chopped)
garlic cloves
3 (peeled)
extra virgin olive oil
3 tablespoons (for the sauce)
apple cider vinegar
3 tablespoons (for the sauce)
honey
3 tablespoons (for the sauce)
dried oregano
1 teaspoon (for the sauce)
chili powder
1 teaspoon (for the sauce)
dried rosemary
1 teaspoon (for the sauce)
granulated onion
2 teaspoons (for the sauce)
ground cumin
1 teaspoon (for the sauce)
kosher salt
1 tablespoon (for the sauce)
water
3 cups (to add to the pot)
Instructions
1
Preheat your oven to 325°F (163°C) and adjust the rack to the lower-middle position.
2
Pat the pork roast dry with paper towels and season generously with kosher salt and freshly ground black pepper.
3
In a large Dutch oven, heat the coconut oil over medium-high heat. Once hot, add the pork roast and sear it on all sides until golden brown. This will take about 10-15 minutes.
4
While the roast is browning, prepare the sauce. Combine the roughly chopped yellow onion, peeled garlic cloves, extra virgin olive oil, apple cider vinegar, honey, dried oregano, chili powder, dried rosemary, granulated onion, ground cumin, and additional tablespoon of kosher salt in a food processor. Pulse until the mixture is well combined.
5
Once the pork is nicely seared, remove the Dutch oven from the heat. Pour the prepared sauce over the pork roast and add 3 cups of water.
6
Cover the Dutch oven with a fitted lid and place it in the preheated oven. Roast the pork for 2.5 to 3 hours, or until it is fork-tender and easy to shred.
7
Once done, remove the pork from the oven and allow it to rest for a few minutes. Use two forks to shred the pork into bite-sized pieces and mix it with the braising liquid.
8
Serve the shredded pork hot, and enjoy your flavorful and tender pork roast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dutch Oven Pork Perfection?
It is a mouthwatering Dutch Oven Pork Roast enhanced with a medley of herbs, spices, coconut oil, and apple cider vinegar, cooked until fork-tender.
What cut of meat is used for this recipe?
The recipe calls for a 5 lb pork roast, which is dried with paper towels and seasoned before cooking.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (163°C).
Where should the oven rack be positioned?
Adjust the oven rack to the lower-middle position for the best roasting results.
How should I prepare the pork roast before searing?
Pat the pork roast dry with paper towels and season it generously with kosher salt and freshly ground black pepper.
What oil is used to sear the pork?
Two tablespoons of coconut oil are used in a large Dutch oven to sear the pork.
How long does it take to sear the pork roast?
Searing the pork on all sides until golden brown will take approximately 10-15 minutes.
What ingredients are in the blended sauce?
The sauce consists of yellow onion, garlic cloves, olive oil, apple cider vinegar, honey, dried oregano, chili powder, dried rosemary, granulated onion, ground cumin, and kosher salt.
How is the sauce for the pork prepared?
Combine the sauce ingredients in a food processor and pulse until the mixture is well combined.
Do I need to add water to the Dutch oven?
Yes, once the sauce is poured over the seared pork, add 3 cups of water to the pot.
How long does the pork roast in the oven?
Roast the pork for 2.5 to 3 hours, or until it is fork-tender and easy to shred.
Should the Dutch oven be covered while roasting?
Yes, cover the Dutch oven with a fitted lid before placing it in the preheated oven.
What should I do after the pork is done roasting?
Remove the pork from the oven and allow it to rest for a few minutes before shredding.
How do I shred the pork?
Use two forks to shred the pork into bite-sized pieces and then mix it with the braising liquid.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is categorized as 'Very Low Carbs' and is ideal for low-carb diets.
Is Savory Dutch Oven Pork Perfection gluten-free?
Yes, the recipe is tagged as gluten-free.
What kind of onion is used in the sauce?
The recipe uses one roughly chopped yellow onion.
How much garlic is needed?
You will need 3 peeled garlic cloves.
What kind of vinegar is recommended?
Three tablespoons of apple cider vinegar are used for the sauce.
Is there honey in this recipe?
Yes, 3 tablespoons of honey are added to the sauce to create a harmonious blend of flavors.
What dried herbs are used?
The recipe uses dried oregano and dried rosemary.
What spices are included in the sauce?
The sauce includes chili powder, granulated onion, and ground cumin.
How much salt is used in total?
The recipe uses 1 teaspoon for seasoning the meat (plus more to taste) and an additional 1 tablespoon in the sauce.
Can I use olive oil in this recipe?
Yes, 3 tablespoons of extra virgin olive oil are used in the preparation of the sauce.
Is this a good meal for family gatherings?
Yes, it is ideal for family gatherings or a cozy weekend meal.
How is the pork served?
Serve the shredded pork hot, ensuring it is mixed well with the flavorful braising liquid.
What is the primary flavor profile of this dish?
The dish is savory and tender, with a harmonious blend of aromatic herbs and tangy apple cider vinegar.
Why do I need to pat the roast dry?
Patting the roast dry ensures a better sear and golden brown color when cooking in the coconut oil.
Is the sauce spicy?
The sauce contains 1 teaspoon of chili powder and 1 teaspoon of cumin, which provides flavor depth without excessive heat.