Savory Dutch Oven Barbecue Ribs
Indulge in tender, mouthwatering barbecue ribs cooked to perfection in a Dutch oven. This recipe takes advantage of the slow-cooking method to infuse the meat with deep flavors, while the sweet and tangy barbecue sauce creates a deliciously sticky glaze. Perfect for family gatherings or a cozy night in, these ribs pair wonderfully with warm rolls or cornbread. Whether you choose to cook them in your kitchen or at a campsite with charcoal, you’ll have a comforting meal that’s sure to impress.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Baby back ribs or boneless ribs
5 lbs (trimmed)
Large onion
1 (chopped)
Ketchup
24 ounces (bottle)
Dry mustard
1 teaspoon (none)
Worcestershire sauce
2 tablespoons (none)
Brown sugar
1/3 cup (packed)
Tabasco sauce
2 tablespoons (none)
Liquid smoke
1 teaspoon (none)
Instructions
1
Preheat your oven to 250 degrees Fahrenheit.
2
In a 12-inch Dutch oven, heat the chopped onions over medium heat until they turn translucent, about 5 minutes.
3
Stir in the ketchup, dry mustard, Worcestershire sauce, brown sugar, Tabasco sauce, and liquid smoke. Allow the mixture to simmer for 15 minutes, stirring often to ensure the flavors meld together.
4
Carefully add the trimmed ribs to the Dutch oven, ensuring they are well coated in the sauce. Cover with the lid.
5
Transfer the Dutch oven to your preheated oven and let it cook slowly for 2 to 3 hours, or until the ribs are tender and the meat starts to pull away from the bones.
6
Once done, remove from the oven and let the ribs rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Dutch Oven Barbecue Ribs?
This is a dish featuring tender barbecue ribs slow-cooked in a Dutch oven with a sweet and tangy glaze.
What type of ribs can I use for this recipe?
You can use 5 lbs of either baby back ribs or boneless ribs, trimmed for cooking.
What is the recommended oven temperature?
The oven should be preheated and set to 250 degrees Fahrenheit for a slow-cook process.
How long do the ribs need to cook in the oven?
The ribs typically take between 2 to 3 hours to become tender and pull away from the bone.
What size Dutch oven is recommended?
A 12-inch Dutch oven is suggested to accommodate the ribs and sauce.
How do I prepare the onions for the sauce?
Chop one large onion and heat it in the Dutch oven for about 5 minutes until translucent.
What ingredients make up the barbecue sauce?
The sauce consists of ketchup, dry mustard, Worcestershire sauce, brown sugar, Tabasco sauce, and liquid smoke.
How much ketchup is required for the recipe?
One 24-ounce bottle of ketchup is needed for the sauce base.
How long should the sauce simmer before adding the meat?
The sauce ingredients should simmer for 15 minutes, stirring often to meld the flavors.
Is brown sugar used in this recipe?
Yes, the recipe calls for 1/3 cup of packed brown sugar to add sweetness to the glaze.
How much Tabasco sauce is included?
The recipe includes 2 tablespoons of Tabasco sauce for a spicy kick.
What is the purpose of liquid smoke in this recipe?
Liquid smoke is used to infuse the meat with a deep, smoky flavor without needing an actual smoker.
Should the Dutch oven be covered during the baking process?
Yes, ensure the lid is on the Dutch oven before transferring it to the oven.
How can I tell when the ribs are finished cooking?
The ribs are ready when the meat is tender and starts to pull away from the bones.
Can these ribs be cooked at a campsite?
Yes, these ribs can be prepared at a campsite using a Dutch oven and charcoal.
What side dishes pair well with these ribs?
These ribs pair wonderfully with warm rolls or cornbread.
Do I need to let the ribs rest after cooking?
Yes, it is recommended to let the ribs rest for a few minutes before serving.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of Worcestershire sauce.
What type of mustard does the recipe require?
The recipe calls for 1 teaspoon of dry mustard.
How many pounds of meat are in this recipe?
The recipe uses 5 pounds of ribs.
What should I do with the ribs before adding them to the sauce?
Ensure the ribs are trimmed and then coat them well in the prepared sauce inside the Dutch oven.
Is this a slow-cooked recipe?
Yes, it utilizes a slow-cooking method at a low temperature to maximize flavor and tenderness.
What is the texture of the finished sauce?
The sauce creates a deliciously sticky and flavorful glaze over the meat.
Can I use a larger Dutch oven if I have one?
While a 12-inch oven is specified, a larger one can be used as long as the ribs are well coated in sauce.
How many onions do I need?
You need one large onion for this recipe.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food and is perfect for family gatherings.
What heat setting is used to sauté the onions?
The onions should be sautéed over medium heat.
How much liquid smoke is in the recipe?
The recipe requires 1 teaspoon of liquid smoke.
Is the brown sugar packed or loose?
The 1/3 cup of brown sugar should be packed.
What is the very first step in making these ribs?
The first step is to preheat your oven to 250 degrees Fahrenheit.