Savory Cumin-Spiced Carrots
Elevate your vegetable side dish game with these Savory Cumin-Spiced Carrots. Inspired by my dad’s remarkable culinary prowess, this dish is not only visually appealing with vibrant orange hues but also bursting with earthy flavors. The combination of tender carrots and aromatic cumin seeds creates a delightful contrast, making it a perfect accompaniment to any meal. This simple yet impressive dish exemplifies the beauty of Indian cuisine while keeping things effortlessly easy in the kitchen. A must-try for anyone looking to bring warmth and zest to their table!
4
Servings
37.5
Calories
5
Ingredients
Ingredients
Carrots
3 large (cut into 1/2 inch chunks)
Butter
1.5 tablespoons (unsalted)
Cumin Seeds
1.5 tablespoons (whole)
Salt
1/4 teaspoon
Black Pepper
to taste (freshly ground)
Instructions
1
Bring a large pot of salted water to a boil. Add the carrot chunks to the boiling water and cook until they are just tender, about 5-7 minutes. Drain and set aside.
2
In a medium-sized saucepan, melt the unsalted butter over medium heat. Allow it to foam slightly, then reduce the heat to medium-low.
3
Add the cumin seeds to the melted butter. Stir the seeds frequently until they release a fragrant aroma and begin to sizzle and pop, about 1-2 minutes.
4
Carefully add the cooked carrot chunks to the saucepan. Sprinkle in the salt and pepper, then gently toss the carrots in the butter and cumin mixture until they are well-coated and heated through, approximately 2-3 minutes.
5
Taste and adjust seasoning, if necessary. Serve warm, garnished with additional pepper if desired.
Nutrition Information
1.75
Fat
5.5
Carbs
0.5
Protein
1.25
Fiber
2.25
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this carrot dish?
The dish is called Savory Cumin-Spiced Carrots.
What is the inspiration for this recipe?
This dish was inspired by the creator's dad's remarkable culinary prowess.
How many servings does this recipe make?
The recipe makes 4 servings.
What are the primary ingredients?
The primary ingredients are carrots, butter, cumin seeds, salt, and black pepper.
How should the carrots be prepared?
The carrots should be cut into 1/2 inch chunks.
How long do the carrots need to boil?
They should be cooked in boiling salted water for 5-7 minutes.
What type of butter should be used?
The recipe recommends using 1.5 tablespoons of unsalted butter.
How long should I cook the cumin seeds?
Stir them in melted butter for 1-2 minutes until they sizzle and pop.
How many calories are in one serving?
Each serving contains 37.5 calories.
What is the fat content per serving?
Each serving contains 1.75 grams of fat.
How many carbohydrates are in this dish?
There are 5.5 grams of carbohydrates per serving.
How much protein is in the Savory Cumin-Spiced Carrots?
There is 0.5 grams of protein per serving.
What is the fiber content of this recipe?
Each serving provides 1.25 grams of fiber.
How much sugar is in a serving?
There are 2.25 grams of sugar per serving.
What type of cumin is used?
The recipe calls for 1.5 tablespoons of whole cumin seeds.
What is the final step in the cooking process?
The final step is to toss the carrots in the butter and cumin for 2-3 minutes until heated through.
Is this recipe considered easy?
Yes, it is tagged as an easy and simple recipe.
What cuisine is this recipe associated with?
It is categorized under Indian cuisine.
How should the dish be served?
It should be served warm, garnished with additional pepper if desired.
Does the recipe include sodium information?
The sodium content is not specified in the nutritional data provided.
How many large carrots are needed?
You will need 3 large carrots for this recipe.
What is the heat level for melting the butter?
Melt the butter over medium heat, then reduce to medium-low.
Is the black pepper measurement specific?
No, the black pepper is added 'to taste'.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
What is the total ingredient count?
There are 5 ingredients in total.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
Can I adjust the seasoning at the end?
Yes, the instructions suggest to taste and adjust seasoning if necessary before serving.
What should I look for when toasting cumin seeds?
Look for a fragrant aroma and wait for them to sizzle and pop.
Is there any cholesterol in this dish?
Cholesterol information is not provided for this recipe.
What tags describe this recipe?
Tags include vegetable side dish, healthy vegetables, and buttery carrots.