Savory Cubed Steak with Creamy Mushroom Gravy
This Savory Cubed Steak with Creamy Mushroom Gravy recipe is a cherished family classic that brings warmth and comfort to the dinner table. The tender cubed steak is coated in a flavorful seasoned flour, seared to perfection, and simmered in a rich, creamy gravy made from mushroom soup and heavy cream. It's the perfect dish for a cozy family meal, best accompanied by creamy mashed potatoes or fluffy rice to soak up every drop of the delicious sauce. Whether it's a weeknight dinner or a weekend gathering, this dish will surely become a favorite in your home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cubed steak
2 lbs (cut into 4-6 pieces)
oil
2 tablespoons (for frying)
butter
1/2 teaspoon (for frying)
flour
1 cup (for coating)
salt
1 teaspoon (to taste)
onion powder
1 teaspoon (for flavor)
garlic powder
1 teaspoon (for flavor)
black pepper
1 teaspoon (to taste)
cream of mushroom soup
1 (10 ounce) can (for gravy)
water
1 cup (for gravy)
heavy whipping cream or milk
1/2 cup (for gravy)
Instructions
1
In a mixing bowl or resealable plastic bag, combine the flour, salt, onion powder, garlic powder, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
2
Add the cubed steaks to the flour mixture, ensuring each piece is thoroughly coated. If using a bag, shake well until steak pieces are covered.
3
In a large frying pan, heat the oil and butter over medium-high heat until bubbling.
4
Carefully add the coated cubed steaks to the pan, avoiding overcrowding. Brown the steaks for about 7-8 minutes on each side or until a rich golden color forms. Remove the steaks from the pan and set aside.
5
Drain the excess grease from the pan, leaving a bit of the drippings for flavor.
6
Into the pan, add the cream of mushroom soup, water, and heavy whipping cream (or milk). Stir well to combine with the drippings until smooth.
7
Return the browned cubed steaks to the pan, ensuring they are immersed in the gravy mixture. Reduce the heat to low, cover with a lid if desired, and let simmer for 30 minutes, turning the steaks halfway through.
8
Check during simmering and add additional water or milk as needed to maintain a desired gravy consistency.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cubed Steak with Creamy Mushroom Gravy?
This is a cherished family classic featuring tender cubed steak coated in seasoned flour, seared, and simmered in a rich gravy made from mushroom soup and heavy cream.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of cubed steak, which is typically cut into 4 to 6 pieces.
What ingredients are in the seasoned flour coating?
The coating is a mixture of 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper.
How should I apply the flour mixture to the steak?
You can combine the ingredients in a mixing bowl or a resealable plastic bag; then add the steaks and shake or mix until each piece is thoroughly coated.
What fats are used to fry the cubed steak?
The steak is fried using 2 tablespoons of oil and 1/2 teaspoon of butter.
How long do I need to brown the steaks?
Brown the steaks for about 7 to 8 minutes on each side over medium-high heat until they reach a rich golden color.
Do I need to keep the grease in the pan after browning?
You should drain the excess grease but leave a small amount of the drippings to provide flavor for the gravy.
How do I make the creamy mushroom gravy?
Add 1 can (10 oz) of cream of mushroom soup, 1 cup of water, and 1/2 cup of heavy whipping cream or milk to the pan drippings and stir until smooth.
Can I use milk instead of heavy whipping cream?
Yes, the recipe allows for either 1/2 cup of heavy whipping cream or 1/2 cup of milk for the gravy.
How long does the steak simmer in the gravy?
Once the steaks are returned to the pan and immersed in the gravy, let them simmer on low heat for 30 minutes.
Should I turn the steaks while they are simmering?
Yes, it is recommended to turn the steaks halfway through the 30-minute simmering process.
What should I do if the gravy becomes too thick?
Check the pan during simmering and add additional water or milk as needed to maintain your desired gravy consistency.
What are the best side dishes for this meal?
This dish is best accompanied by creamy mashed potatoes or fluffy rice to soak up the delicious mushroom gravy.
Is this recipe considered a quick meal?
While it requires about 15 minutes of browning and 30 minutes of simmering, it is described as an easy recipe suitable for both weeknight dinners and weekend gatherings.
Does the steak need to be completely covered by the gravy?
The instructions suggest ensuring the browned steaks are immersed in the gravy mixture while simmering.
What flavorings are added to the flour for seasoning?
The seasoning includes onion powder, garlic powder, salt, and black pepper.
Should I use a lid while simmering the steak?
The recipe suggests covering the pan with a lid if desired while the steaks simmer on low heat.
How many ingredients are required in total?
There are 11 total ingredients required for this recipe.
What category of food does this recipe fall into?
This recipe is categorized under comfort food, meat dishes, and hearty family meals.
Is the steak prepared in any specific way before coating?
The cubed steak should be cut into 4 to 6 smaller pieces before being coated in the seasoned flour.
Can I use this recipe for a family gathering?
Yes, it is specifically noted as a favorite for family meals and weekend gatherings.
How much onion powder is used?
One teaspoon of onion powder is used in the flour mixture for flavor.
How much garlic powder is needed?
The recipe calls for one teaspoon of garlic powder to season the steak coating.
What temperature should the stove be for browning the steak?
The stove should be set to medium-high heat until the oil and butter are bubbling.
What size can of mushroom soup is needed?
You will need one 10-ounce can of cream of mushroom soup.
Is salt and pepper added to taste?
While the recipe specifies 1 teaspoon of each, it notes that both salt and black pepper can be adjusted to taste.
Can this be made in a frying pan?
Yes, the recipe specifically instructs using a large frying pan for both browning and simmering.
What color should the meat be before adding the gravy?
The meat should be browned to a rich golden color on both sides.
What is the primary role of the water in the recipe?
One cup of water is mixed with the soup and cream to create the base for the gravy and to help simmer the meat.
Does the steak become tender during this process?
Yes, simmering the cubed steak in the rich gravy on low heat for 30 minutes helps ensure it is tender and flavorful.