Savory Corned Beef Hash Cakes
Indulge in our Savory Corned Beef Hash Cakes, a delightful breakfast treat that combines the rich flavors of corned beef with the heartiness of potatoes and vibrant green onions. Perfectly crisp on the outside and soft on the inside, these patties are best enjoyed with sunny-side-up eggs and fluffy white rice. Ideal for making in advance, this recipe allows the ingredients to mingle overnight for a flavor-packed morning meal. Whether you're hosting brunch or simply looking for a comforting breakfast option, these hash cakes are sure to please anyone at your table!
6
Servings
200
Calories
9
Ingredients
Ingredients
Corned Beef
12 ounces (1 can, shredded)
Green Onions
2 stalks (finely sliced)
Carrot
1 medium (grated)
Potato
1 large (peeled and cubed)
Egg
1 large (beaten)
Garlic Powder
2 teaspoons (no preparation needed)
Black Pepper
to taste (freshly grated)
Panko Breadcrumbs
for dredging (or use flour)
Oil
for frying (enough to coat the frying pan)
Instructions
1
Begin by boiling the cubed potato in salted water until tender, approximately 15 minutes. Drain and set aside to cool.
2
In a large mixing bowl, combine the cooled potato, corned beef, green onions, grated carrot, beaten egg, garlic powder, and black pepper. Mix thoroughly, mashing the potato into small chunks throughout the mixture.
3
Cover and refrigerate the mixture for 2-3 hours or overnight to allow the flavors to meld and make the patties easier to form.
4
When ready to cook, heat enough oil in a non-stick frying pan to evenly cover the bottom. Avoid deep frying; a shallow fry will suffice.
5
Form the cooled mixture into patties, then dredge each one in panko breadcrumbs or flour. Shake off any excess coating.
6
Carefully place the patties in the hot oil. Fry until golden brown and nicely crisp on both sides, about 3-4 minutes per side, adding more oil to the pan as necessary.
7
Serve warm with over-easy eggs and a side of steaming white rice for a fulfilling meal.
Nutrition Information
10g
Fat
20g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corned Beef Hash Cakes?
They are a delightful breakfast treat combining corned beef, potatoes, green onions, and carrots into crisp patties.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of the hash cakes?
Each serving contains 200 calories.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is in each serving?
There are 8g of protein per serving.
How many carbohydrates are in these hash cakes?
There are 20g of carbohydrates per serving.
What type of corned beef is used in this recipe?
The recipe uses one 12-ounce can of shredded corned beef.
How should the potato be prepared?
The potato should be peeled, cubed, and boiled in salted water until tender.
How long do I need to boil the potato?
The potato cubes should be boiled for approximately 15 minutes.
What vegetables are included in the mixture?
The mixture includes finely sliced green onions and one grated medium carrot.
Do I need to refrigerate the mixture before cooking?
Yes, you should cover and refrigerate the mixture for 2-3 hours or overnight.
Why is refrigeration recommended for the hash cake mixture?
Refrigeration allows the flavors to meld and makes the patties easier to form.
What can I use to coat the patties?
You can use either panko breadcrumbs or flour for dredging the patties.
What is the recommended cooking method?
The patties should be shallow fried in a non-stick pan with enough oil to cover the bottom.
How long should I fry each side of the hash cake?
Fry each side for about 3-4 minutes until golden brown and crisp.
What are the best side dishes for these hash cakes?
They are best served with over-easy or sunny-side-up eggs and steaming white rice.
How much garlic powder is used in the recipe?
The recipe calls for 2 teaspoons of garlic powder.
What spices are used to season the mixture?
The cakes are seasoned with garlic powder and freshly grated black pepper.
Is this recipe suitable for brunch?
Yes, it is an ideal option for hosting brunch or a comforting weekend breakfast.
Can I make this recipe in advance?
Yes, the mixture can be prepared the night before for a flavor-packed morning meal.
How many ingredients are required in total?
There are 9 ingredients in total for this recipe.
What type of egg is needed for the mixture?
One large beaten egg is used to bind the ingredients together.
Should I mash the potatoes completely?
No, you should mash the potato into small chunks throughout the mixture for texture.
Is deep frying required for this recipe?
No, a shallow fry is sufficient; you should avoid deep frying the patties.
What is the texture of these hash cakes?
They are perfectly crisp on the outside and soft on the inside.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How much oil should I use for frying?
Use enough oil to evenly cover the bottom of the pan, adding more as necessary.
How many green onions are needed?
The recipe requires 2 stalks of green onions.
What should I do after dredging the patties?
You should shake off any excess coating before placing them in the hot oil.
Is there any sugar or fiber in this recipe?
The recipe data does not specify any sugar or fiber content.