Savory Cornbread, Wild Rice, and Sausage Stuffing
This hearty and flavorful stuffing has become a cherished tradition in our family, especially during Thanksgiving. A delightful combination of cornbread stuffing mix, aromatic wild rice, and savory sage sausage create a fulfilling dish that's perfect for complementing your holiday turkey or as a cozy meal on its own. I love making a generous batch, allowing us to savor the warmth and comfort of this stuffing during the holidays, and even have some left over for Christmas dinner. It's rich in flavors and textures, making it the perfect crowd-pleaser for any festive table.
16
Servings
150
Calories
9
Ingredients
Ingredients
Cornbread stuffing mix
16 ounces
Long grain and wild rice blend, Original Recipe
6 ounces
Low sodium chicken broth
28 ounces (2 cans) (canned)
Butter
1/2 cup (1 stick) (divided)
Onions
2 (chopped)
Celery
3 ribs (sliced)
Sage sausage
1 lb
Poultry seasoning
to taste
Sage
to taste
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onions and sliced celery, and sauté until the vegetables are tender, about 5-7 minutes.
2
Prepare the long grain and wild rice blend according to package directions, and set aside once cooked.
3
Transfer the sautéed vegetables to a large mixing bowl. In the same skillet, add the sausage and cook over medium-high heat until browned and no longer pink. Break the sausage into crumbles as it cooks.
4
In a medium saucepan, combine the chicken broth and 1/2 cup (1 stick) of butter. Heat over medium-high heat until boiling, stirring occasionally to melt the butter.
5
In a large mixing bowl, empty the cornbread stuffing mix. Pour the hot chicken broth and butter mixture over the stuffing mix, and gently toss with a fork until the liquid is absorbed.
6
Add the cooked wild rice, sautéed vegetables, and browned sausage to the stuffing mixture. Stir until all the ingredients are evenly combined.
7
Season the stuffing with poultry seasoning and sage to taste, mixing well to distribute the flavors.
8
Transfer the stuffing to a buttered baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. Remove the foil for the last 10 minutes to allow the top to crisp up.
Nutrition Information
9g
Fat
12.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cornbread, Wild Rice, and Sausage Stuffing?
This is a hearty and flavorful holiday side dish combining cornbread stuffing mix, aromatic wild rice, and savory sage sausage.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What are the main ingredients for this stuffing?
The main ingredients include cornbread stuffing mix, a wild rice blend, low sodium chicken broth, butter, onions, celery, and sage sausage.
How many calories are in one serving?
Each serving contains 150 calories.
What type of sausage should be used?
The recipe calls for 1 lb of sage sausage.
What is the fat content per serving?
There are 9g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 12.5g of carbohydrates.
How much protein does a serving provide?
Each serving provides 5g of protein.
What kind of rice is needed?
You will need 6 ounces of an original recipe long grain and wild rice blend.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the stuffing need to bake?
The total baking time is 20-25 minutes.
Should the stuffing be covered while baking?
Yes, cover the baking dish with foil for the first part of the baking process.
Why should the foil be removed during the last 10 minutes?
The foil is removed to allow the top of the stuffing to become crisp.
How much butter is required for the broth mixture?
The recipe uses 1/2 cup (1 stick) of butter for the chicken broth mixture.
What is the extra tablespoon of butter for?
The extra tablespoon of butter is used to sauté the onions and celery.
How many onions and celery ribs are needed?
The recipe requires 2 chopped onions and 3 sliced ribs of celery.
How long do the vegetables need to sauté?
The onions and celery should be sautéed for about 5-7 minutes until tender.
How do I prepare the sausage?
The sausage should be cooked over medium-high heat until browned and no longer pink, broken into crumbles as it cooks.
How is the rice prepared for this dish?
The wild rice blend should be cooked according to the package directions before being added to the mixture.
How is the chicken broth prepared?
Heat the chicken broth and butter in a saucepan until boiling before pouring it over the stuffing mix.
What spices are used for seasoning?
The stuffing is seasoned with poultry seasoning and sage to taste.
Does this recipe fit a specific time category?
Yes, it is categorized as taking less than 60 minutes to prepare and cook.
Is this a good recipe for Thanksgiving?
Yes, it is specifically noted as a cherished Thanksgiving tradition.
Can I serve this for Christmas dinner?
Yes, the description mentions it is great for Christmas dinner as well.
Do I need to grease the baking dish?
Yes, the recipe instructions specify using a buttered baking dish.
How much chicken broth is needed in total?
The recipe requires two 14-ounce cans, totaling 28 ounces of chicken broth.
What is the amount of cornbread stuffing mix needed?
You will need a 16-ounce package of cornbread stuffing mix.
How do I combine the broth and the stuffing?
Pour the hot chicken broth mixture over the stuffing mix and gently toss with a fork until absorbed.
Is this recipe considered a crowd-pleaser?
Yes, it is described as a fulfilling crowd-pleaser for any festive table.
Can this be eaten as a standalone meal?
Yes, it can be served as a cozy meal on its own or as a side dish.