Savory Corn Dog Bake
Indulge in the delightful flavors of a classic fair treat with this Savory Corn Dog Bake. Combining the sweetness of cornbread with the savory goodness of sautéed vegetables and hot dogs, this casserole is a crowd-pleaser for family gatherings or a fun weeknight dinner. Topped with melty sharp cheddar cheese, it offers a perfect blend of textures and flavors. Simple to prepare and sure to impress, this dish is not only delicious but also a unique twist on the beloved corn dog. Serve it hot and watch it quickly disappear from the table!
12
Servings
250
Calories
10
Ingredients
Ingredients
Celery
2 cups (thinly sliced)
Butter or Margarine
2 tablespoons
Green Onions
1 1/2 cups (sliced)
Hot Dogs
1 1/2 lbs (cut lengthwise into quarters and then into thirds)
Eggs
2 (beaten)
Milk
1 1/2 cups
Rubbed Sage
2 teaspoons
Pepper
1/4 teaspoon
Cornbread-Muffin Mix
17 ounces
Sharp Cheddar Cheese
8 ounces (shredded)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large skillet, melt the butter or margarine over medium heat. Add the sliced celery and sauté for about 5 minutes until softened.
3
Add the sliced green onions to the skillet and continue to sauté for an additional 5 minutes. Once cooked, transfer the mixture to a large mixing bowl and set aside.
4
In the same skillet, add the cut hot dogs and sauté for about 5 minutes or until they are lightly browned and heated through. Set aside 1 cup of the hot dog mixture for topping later.
5
In a separate large bowl, whisk together the beaten eggs, milk, rubbed sage, and pepper until well combined.
6
Stir the sautéed vegetable mixture into the egg mixture, then add the remaining hot dog pieces and the cornbread-muffin mix. Combine until just mixed.
7
Fold in 1 1/2 cups of the shredded cheddar cheese into the mixture.
8
Spread the combined mixture into a greased shallow 3-quart baking dish, ensuring an even layer.
9
Sprinkle the reserved hot dog mixture over the top, followed by the remaining shredded cheddar cheese.
10
Bake uncovered for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
11
Allow to cool slightly before slicing and serving. Enjoy your Savory Corn Dog Bake!
Nutrition Information
15g
Fat
20g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Corn Dog Bake?
The Savory Corn Dog Bake is a casserole dish that combines the sweet flavor of cornbread with sautéed celery, green onions, and hot dogs, all topped with melted sharp cheddar cheese.
How many servings does this recipe provide?
This recipe yields 12 servings.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before starting the assembly.
How should the celery be prepared?
You should use 2 cups of celery that has been thinly sliced.
How long do I sauté the celery?
Sauté the celery in butter or margarine for approximately 5 minutes until it has softened.
When do I add the green onions to the mix?
Add 1 1/2 cups of sliced green onions to the skillet after the celery has softened and sauté for an additional 5 minutes.
How should the hot dogs be sliced for this recipe?
The hot dogs should be cut lengthwise into quarters and then cut into thirds.
Do I need to cook the hot dogs before adding them to the batter?
Yes, you should sauté the cut hot dogs in a skillet for about 5 minutes or until they are lightly browned and heated through.
Why do I need to reserve 1 cup of the hot dog mixture?
One cup of the sautéed hot dog mixture is set aside to be used as a topping before baking.
What ingredients make up the liquid base of the bake?
The liquid base consists of 2 beaten eggs, 1 1/2 cups of milk, 2 teaspoons of rubbed sage, and 1/4 teaspoon of pepper.
What kind of cornbread mix is required?
The recipe calls for 17 ounces of cornbread-muffin mix.
How much cheese is used in total?
The recipe uses 8 ounces of shredded sharp cheddar cheese.
How much cheese is mixed directly into the batter?
You should fold 1 1/2 cups of the shredded cheddar cheese into the cornbread and vegetable mixture.
What size baking dish is recommended?
A shallow 3-quart baking dish should be used.
Should the baking dish be greased?
Yes, ensure the baking dish is greased before spreading the mixture into it.
How long does the casserole bake?
Bake the dish uncovered for approximately 30 minutes.
How do I check if the corn dog bake is fully cooked?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What are the nutritional statistics per serving?
Each serving contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 12.5g of protein.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
What is the primary vegetable category for this dish?
While it contains meat, the recipe is categorized under Vegetable dishes due to the significant amount of celery and green onions.
What spice gives this dish its savory profile?
Rubbed sage and pepper provide the primary savory seasoning for this bake.
How do I assemble the final topping?
Sprinkle the 1 cup of reserved hot dog mixture and the remaining shredded cheddar cheese over the top of the batter before baking.
Is this a good recipe for families?
Yes, it is described as a crowd-pleaser for family gatherings and a fun twist on a classic fair treat.
Should the casserole be served immediately?
It is best to allow the bake to cool slightly before slicing and serving, but it should be enjoyed hot.
How many hot dogs are needed for 12 servings?
You will need 1 1/2 lbs of hot dogs for this recipe.
What is the total carbohydrate count?
There are 20g of carbohydrates per serving.
Is there any sugar or fiber in this recipe?
The specific fiber and sugar content for this recipe is not provided.
What kind of milk should I use?
The recipe calls for 1 1/2 cups of milk, and any standard milk should work for the cornbread mixture.
What makes this dish different from a regular corn dog?
It transforms the corn dog components into a casserole format with added sautéed vegetables and melted cheese.
Is the dish baked covered or uncovered?
The dish should be baked uncovered for the full 30 minutes to allow the top to brown.