Savory Cola-Glazed Chicken
This Savory Cola-Glazed Chicken is a delightful twist on traditional baked chicken. The combination of tangy ketchup, sweet cola, and savory Worcestershire sauce creates a mouthwatering glaze that infuses the chicken with flavor. Perfect for family dinners or a casual gathering with friends, this dish is easy to prepare and guarantees a juicy and flavorful result. Serve it with your favorite sides for a hearty meal that will impress everyone at your table. Enjoy this crowd-pleasing recipe that combines simplicity and taste in one delicious dish!
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless Skinless Chicken Breast Halves
4-6 (trimmed and pounded to an even thickness)
Ketchup
1 cup (none)
Cola
1 cup (none)
Worcestershire Sauce
2 tablespoons (none)
Salt
to taste (none)
Black Pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the trimmed chicken breast halves in a 9 x 13-inch casserole dish, ensuring they are laid out evenly.
3
Generously season the chicken with salt and freshly ground black pepper.
4
In a mixing bowl, combine the ketchup, cola, and Worcestershire sauce. Whisk until the ingredients are thoroughly blended.
5
Pour the cola mixture over the seasoned chicken, ensuring each piece is well-coated.
6
Cover the casserole dish tightly with aluminum foil to maintain moisture during baking.
7
Bake in the preheated oven for 50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8
Remove the foil during the last 10 minutes of baking to allow the sauce to caramelize slightly for added flavor.
9
Once done, let the chicken rest for a few minutes before serving. Enjoy your Savory Cola-Glazed Chicken with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cola-Glazed Chicken?
It is a baked chicken dish featuring a glaze made from ketchup, cola, and Worcestershire sauce, resulting in a sweet and savory flavor profile.
What type of chicken is used in this recipe?
The recipe calls for 4 to 6 boneless skinless chicken breast halves, trimmed and pounded to an even thickness.
What are the main ingredients for the glaze?
The glaze is made by whisking together 1 cup of ketchup, 1 cup of cola, and 2 tablespoons of Worcestershire sauce.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the chicken.
What size baking dish do I need?
A 9 x 13-inch casserole dish is recommended for this recipe.
How should I season the chicken?
Generously season the chicken breast halves with salt and freshly ground black pepper before adding the glaze.
How do I prepare the glaze?
In a mixing bowl, combine the ketchup, cola, and Worcestershire sauce, then whisk until the ingredients are thoroughly blended.
Should the chicken be covered while baking?
Yes, cover the casserole dish tightly with aluminum foil to maintain moisture during the initial baking phase.
How long does the chicken bake in total?
The chicken should bake for a total of 50 minutes.
When should I remove the aluminum foil?
Remove the foil during the last 10 minutes of baking to allow the sauce to caramelize slightly for added flavor.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
Should I let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes before serving to ensure it remains juicy.
How many people does this recipe serve?
This recipe is designed to serve between 4 and 6 people.
What kind of pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor profile.
Why do I need to pound the chicken breasts?
Pounding the chicken to an even thickness ensures that all pieces cook uniformly and stay tender.
Is this recipe considered easy to make?
Yes, it is described as a simple, easy-to-prepare recipe that is perfect for beginners or busy family dinners.
What category does this recipe fall into?
This dish is categorized under Chicken Breast recipes.
How many ingredients are required?
There are 6 total ingredients: chicken breasts, ketchup, cola, Worcestershire sauce, salt, and black pepper.
What is the flavor of the glaze?
The glaze is a mouthwatering combination of tangy ketchup, sweet cola, and savory Worcestershire sauce.
Is this a good dish for entertaining?
Yes, it is a crowd-pleasing recipe that is great for both family dinners and casual gatherings with friends.
Can I use a different type of soda?
While the recipe specifies cola, similar dark sodas can be used, though it will slightly alter the final flavor profile.
What makes the chicken juicy?
Baking the chicken tightly covered with foil and allowing it to rest after cooking helps lock in the moisture.
How do I ensure the sauce caramelizes?
By removing the foil during the final 10 minutes of baking, the sugars in the cola and ketchup can thicken and brown.
Is this a one-dish meal?
Yes, the chicken is prepared and baked entirely in one 9 x 13-inch casserole dish.
What are some suggested sides for this dish?
It can be served with your favorite sides, such as rice, mashed potatoes, or steamed vegetables.
Can I use bone-in chicken?
The recipe specifically calls for boneless skinless breasts; using bone-in chicken would require adjusting the cooking time significantly.
Does the recipe require marinating?
No marinating is required; the glaze is poured over the chicken immediately before baking.
Is the Worcestershire sauce necessary?
The Worcestershire sauce provides the essential savory element that balances the sweetness of the cola and ketchup.
How do I arrange the chicken in the dish?
Ensure the chicken breast halves are laid out evenly in the casserole dish for consistent cooking.
What is the main advantage of this recipe?
It combines simplicity and taste, delivering a flavorful and impressive result with minimal preparation effort.