Savory Coconut Curry Beef
This Savory Coconut Curry Beef recipe was born out of a desire for delectable curry chicken but a freeze full of beef. The result is a rich, flavorful dish that marries the warmth of spices with the creaminess of coconut milk. With perfectly tender beef and vibrant tomatoes, this curry offers a delightful twist that even picky eaters will love. Serve it over fluffy rice for a satisfying meal that brings comfort and excitement to your dinner table.
8
Servings
300
Calories
10
Ingredients
Ingredients
beef
2 lbs (cut into small cubes)
onions
2 large (diced)
diced tomatoes
2 (14.5 ounce) cans (drained)
jalapeno
1/2 (seeded and minced)
fresh ginger
1 tablespoon (grated)
curry powder
2.5 tablespoons
turmeric
1 teaspoon
salt
1 teaspoon
coconut milk
1 (14 ounce) can
oil
2-3 tablespoons
Instructions
1
In a small bowl, mix together curry powder, turmeric, and salt to create a seasoning blend.
2
Place the cubed beef in a large mixing bowl and toss it with 1/2 to 2/3 of the seasoning mixture, ensuring the meat is well coated. Set aside to marinate briefly.
3
In a Dutch oven, heat 2-3 tablespoons of oil over medium heat. Add the diced onions, minced ginger, and jalapeños, cooking until the onions are caramelized and soft.
4
Stir in the drained diced tomatoes along with the remaining seasoning blend, and bring the mixture to a gentle boil while stirring occasionally.
5
Add the marinated beef to the pot. Cook for about 10 minutes, stirring to blend all ingredients well and allowing the beef to absorb the flavors.
6
Pour the coconut milk into the pot, elevating the heat to combine thoroughly until a uniform mixture is achieved.
7
Reduce the heat to simmer and cover the pot. Let the curry simmer for 1 to 1.5 hours, or until the beef is tender. Stir occasionally and taste towards the end to adjust salt if needed.
8
Serve the curry over a bed of rice, allowing the rich sauce to soak in.
Nutrition Information
20g
Fat
22g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Coconut Curry Beef?
Savory Coconut Curry Beef is a rich, flavorful dish featuring tender beef, warm spices, and creamy coconut milk, designed to be served over rice.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of meat is required for this curry?
The recipe calls for 2 pounds of beef, cut into small cubes.
What spices are in the seasoning blend?
The seasoning blend consists of 2.5 tablespoons of curry powder, 1 teaspoon of turmeric, and 1 teaspoon of salt.
How many onions are needed?
You will need 2 large onions, diced.
How do I prepare the ginger for this dish?
Use 1 tablespoon of fresh ginger, grated.
Should the jalapeño be seeded?
Yes, use 1/2 of a jalapeño, seeded and minced.
Do I need to drain the tomatoes?
Yes, use two 14.5 ounce cans of diced tomatoes and ensure they are drained before adding to the pot.
How much coconut milk is used?
The recipe requires one 14 ounce can of coconut milk.
How long does the beef need to simmer?
The curry should simmer for 1 to 1.5 hours, or until the beef is tender.
What is the recommended serving suggestion?
Serve the curry over a bed of fluffy rice to allow the sauce to soak in.
How much oil is used for sautéing?
Use 2-3 tablespoons of oil.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22g of carbohydrates.
What is the protein content per serving?
This dish provides 14g of protein per serving.
What type of pot is best for this recipe?
A Dutch oven is recommended for cooking this curry.
How do I prepare the beef before cooking?
Toss the cubed beef with 1/2 to 2/3 of the seasoning mixture and let it marinate briefly.
When do I add the diced tomatoes?
Add the drained tomatoes after the onions, ginger, and jalapeños have caramelized.
What should I do with the remaining seasoning blend?
Stir the remaining seasoning into the pot with the tomatoes before adding the beef.
How long do I cook the beef before adding coconut milk?
Cook the beef for about 10 minutes to allow it to absorb the initial flavors before pouring in the coconut milk.
Should the pot be covered during simmering?
Yes, reduce the heat and cover the pot while the curry simmers.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the inclusion of jalapeño and curry powder.
How do I know if the onions are done sautéing?
The onions should be caramelized and soft.
Can I adjust the salt level?
Yes, it is recommended to taste the curry towards the end of the simmering process and adjust the salt as needed.
What are the main flavor profiles of this dish?
This dish features a mix of warm spices, creamy coconut, and rich beef flavors.
What is the purpose of the turmeric in this recipe?
Turmeric adds to the seasoning blend, contributing to the signature curry flavor and color.
Is this a one-pot meal?
Yes, this is categorized as a one-pot meal, making for easier cleanup.
Can I use frozen beef for this?
While the recipe describes using a 'freezer full of beef,' ensure the meat is thawed and cubed before beginning the instructions.
How much ginger is used?
The recipe calls for 1 tablespoon of grated fresh ginger.