Savory Clay Pot Paprika Chicken Delight
Indulge in the rich and aromatic flavors of Savory Clay Pot Paprika Chicken Delight, a traditional Hungarian dish that brings comfort and warmth to your dinner table. This one-pot meal features tender pieces of frying chicken infused with the smoky essence of Hungarian paprika, balanced by the sweetness of caramelized onions and the earthiness of green peppers and potatoes. The dish is beautifully cooked in a clay pot, which enhances the flavors and keeps everything moist and delicious. Perfect for weeknight dinners or family gatherings, serve with crusty French bread to soak up the flavorful sauce. Share this delightful experience with loved ones and create lasting memories around the dinner table.
N/A
Servings
700
Calories
9
Ingredients
Ingredients
Frying chicken
3 1/2-4 lbs (cut in serving pieces)
Onions
2 large (chopped)
Green pepper
1 (chopped)
Hungarian paprika
1 1/2 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Potatoes
4 medium (cut as for French frying)
Sour cream
1 cup (optional)
Bacon
4 slices (sliced cross-ways)
Instructions
1
Begin by soaking your clay cooker according to the manufacturer's instructions. For example, if using a Glazed Schlemmertopf, soak the lid for about 10 minutes before use to ensure optimal cooking results.
2
In the base of the soaked clay pot, layer the sliced bacon, chopped onions, and chopped green pepper, allowing them to form a flavorful base.
3
Generously season the chicken pieces with salt and pepper, then sprinkle the Hungarian paprika evenly over the chicken to enhance its flavor. Gently nestle the seasoned chicken pieces into the clay pot.
4
Add the cut potatoes around the chicken, ensuring they are well-distributed within the pot for even cooking.
5
Cover the clay pot with its lid and place it in a non-preheated oven. Set the oven temperature to 425°F (220°C) and bake for 1 hour and 20 minutes, allowing the flavors to meld beautifully as it cooks.
6
Once the cooking time is complete, carefully remove the clay pot from the oven. If using sour cream, take out the chicken and vegetables, whisk the sour cream into the remaining juices in the pot, then return everything back into the pot.
7
Cover the clay pot again and let it stand for about 5 minutes to allow the flavors to set.
8
Serve hot, accompanied by crusty French bread for a perfect hearty meal.
Nutrition Information
42g
Fat
50g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Clay Pot Paprika Chicken Delight?
It is a traditional Hungarian comfort dish featuring tender frying chicken, Hungarian paprika, caramelized onions, green peppers, and potatoes, all cooked in a clay pot.
What kind of chicken is best for this recipe?
The recipe recommends using 3 1/2 to 4 pounds of frying chicken cut into serving pieces.
Do I need to soak the clay cooker?
Yes, you should soak the clay cooker according to the manufacturer's instructions, such as soaking the lid for 10 minutes.
What temperature should the oven be set to?
The oven should be set to 425 degrees Fahrenheit (220 degrees Celsius).
Should I preheat the oven?
No, place the clay pot in a non-preheated oven to allow it to heat up gradually.
How long does the chicken need to bake?
The dish should bake for 1 hour and 20 minutes.
What type of paprika is required?
The recipe specifically calls for 1 1/2 tablespoons of Hungarian paprika for its smoky and authentic flavor.
Is sour cream necessary for this dish?
No, sour cream is optional; 1 cup can be added at the end of cooking to create a creamy sauce.
How should the potatoes be prepared?
Four medium potatoes should be cut as if they were being prepared for French frying.
What ingredients form the base of the clay pot?
The base is formed by layering sliced bacon, chopped onions, and chopped green pepper.
How should the bacon be cut?
The four slices of bacon should be sliced cross-ways before being added to the pot.
How many onions are used?
The recipe requires two large onions, chopped.
What type of bread is recommended for serving?
Crusty French bread is recommended to soak up the flavorful sauce.
How many calories are in one serving?
Each serving contains approximately 700 calories.
What is the fat content per serving?
The dish contains about 42g of fat per serving.
How much protein is in this recipe?
This chicken dish provides approximately 45g of protein per serving.
What is the carbohydrate count per serving?
There are approximately 50g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 9 primary ingredients included in this recipe.
How do I incorporate the sour cream if using it?
Remove the chicken and vegetables from the pot, whisk the sour cream into the juices, and then return everything to the pot.
How long should the dish stand after cooking?
Let the covered clay pot stand for about 5 minutes before serving to allow flavors to set.
Why use a clay pot for this dish?
The clay pot enhances the flavors and keeps the chicken moist and tender during the baking process.
Can I use a Glazed Schlemmertopf?
Yes, a Glazed Schlemmertopf is an excellent choice for this clay pot recipe.
How do I season the chicken?
Generously season the pieces with salt and pepper, then sprinkle the Hungarian paprika evenly over them.
Where do the potatoes go in the pot?
The cut potatoes should be added around the chicken and well-distributed for even cooking.
What is the flavor profile of this dish?
It is savory and aromatic, combining smoky paprika, caramelized onions, and earthy green peppers.
Can I use any green pepper?
Yes, one standard green pepper, chopped, is used for this recipe.
Is this a one-pot meal?
Yes, it is a convenient one-pot meal that simplifies both cooking and cleanup.
How do I ensure the potatoes cook evenly?
Ensure the potatoes are well-distributed within the clay pot around the chicken pieces.
Is the salt and pepper measurement specific?
No, salt and pepper should be added according to your personal taste.
What is the first step in the instructions?
The first step is to soak your clay cooker according to the manufacturer's specific instructions.