Savory Clam Dip Delight
Dive into this irresistibly creamy and savory Savory Clam Dip Delight! Perfect for gatherings, this easy-to-make dip combines the rich flavors of clams with the tanginess of lemon and Worcestershire sauce for a delectable treat. In under 10 minutes, you can whip up a luxurious dip that captures the essence of the ocean, with just a couple hours of chilling time to allow the flavors to meld beautifully. Serve it alongside your favorite crackers or fresh vegetables for a delightful snack that will impress your guests. Who knew canned clams could transform into such a glamorous dip? A recipe inspired by the excitement it brought on the television classic, Kraft Music Hall, it’s bound to be a hit at any party!
N/A
Servings
320
Calories
8
Ingredients
Ingredients
Garlic clove
1 (halved)
Canned or freshly steamed clams
8 ounces (drained & minced)
Clam juice
4 tablespoons (reserved from steaming or from can)
Cream cheese
8 ounces (softened)
Lemon juice
2 teaspoons (freshly squeezed)
Worcestershire sauce
1 1/2 teaspoons
Salt
1/2 teaspoon
Fresh ground pepper
to taste
Instructions
1
Begin by rubbing a mixing bowl with the halved garlic cloves to impart a subtle garlic flavor; discard the garlic after use.
2
In a separate bowl, combine the minced clams, softened cream cheese, lemon juice, Worcestershire sauce, salt, and fresh ground pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
3
If needed, gradually add the reserved clam juice until you achieve your desired spreading or dipping consistency.
4
Transfer the completed dip into the prepared bowl, cover tightly with plastic wrap or a lid, and refrigerate for at least 2 hours to allow the flavors to blend harmoniously.
5
Once chilled, serve alongside your favorite crackers, crusty bread, or fresh vegetables for dipping. Enjoy your Savory Clam Dip Delight!
Nutrition Information
22g
Fat
20g
Carbs
12g
Protein
800mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Clam Dip Delight?
It is a creamy and savory dip that combines minced clams with the tanginess of lemon and Worcestershire sauce in a cream cheese base.
How long does it take to prepare?
The preparation takes under 10 minutes, but it requires at least 2 hours of chilling time.
Does this recipe require cooking?
No, this is a no-cook recipe that involves mixing ingredients and refrigerating.
How many ingredients are in this dip?
The recipe calls for a total of 8 ingredients.
What type of clams should I use?
You can use either 8 ounces of canned clams or freshly steamed clams that have been drained and minced.
Can I use fresh clams?
Yes, freshly steamed clams are a great alternative to canned clams.
What is the main creamy base of the dip?
The base consists of 8 ounces of softened cream cheese.
How is the garlic flavor added to the dip?
By rubbing the mixing bowl with halved garlic cloves before adding the other ingredients to impart a subtle flavor.
Do I leave the garlic in the dip?
No, the garlic cloves should be discarded after they are used to rub the mixing bowl.
How long should the dip chill?
The dip should be refrigerated for at least 2 hours to allow the flavors to blend.
Why do I need to chill the dip?
Chilling allows the various flavors like clam, lemon, and Worcestershire sauce to meld harmoniously.
How much Worcestershire sauce is needed?
The recipe requires 1 1/2 teaspoons of Worcestershire sauce.
Can I adjust the consistency of the dip?
Yes, you can gradually add reserved clam juice until you reach your desired spreading or dipping consistency.
What should I do with the clam juice from the can?
You should reserve about 4 tablespoons of the juice to use for thinning the dip if needed.
Is this dip high in protein?
The recipe provides 12g of protein per serving.
How many calories are in a serving?
Each serving contains approximately 320 calories.
What is the sodium content of the dip?
The dip contains 800mg of sodium.
Is there any fiber in this recipe?
The fiber content for this recipe is negligible or not specified.
What are the best items to serve with this dip?
It is best served with crackers, crusty bread, or fresh vegetables.
Can I use bottled lemon juice?
The recipe recommends 2 teaspoons of freshly squeezed lemon juice for the best flavor.
How much cream cheese is required?
You need 8 ounces of softened cream cheese for this recipe.
What inspired this recipe?
This recipe was inspired by the excitement it brought on the television classic, Kraft Music Hall.
Is this recipe suitable for parties?
Yes, it is described as a luxurious and impressive snack perfect for gatherings.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
Can I add more pepper?
Yes, fresh ground pepper should be added to your personal taste.
Is the recipe easy to make?
Yes, it is an easy-to-make dip that can be whipped up in under 10 minutes.
What if I don't have fresh ground pepper?
You can use standard black pepper, though fresh ground provides the best flavor.
Can I make this dip in advance?
Yes, it is ideal for making in advance because it requires at least 2 hours of refrigeration.
How much fat is in this recipe?
This recipe contains 22g of fat.
What are the total carbohydrates in a serving?
The recipe contains 20g of carbohydrates.