Savory Chorizo and Manchego Mini Omelet Bites
Discover the irresistible flavors of Spain with these Savory Chorizo and Manchego Mini Omelet Bites. Featuring diced Spanish chorizo for a spicy kick and creamy manchego cheese that melts beautifully, these mini omelets are perfect for any meal of the day. Whether you're serving them as a delightful entrée or as bite-sized tapas for a gathering, these easy-to-make bites showcase the rich culinary heritage of Spanish cuisine. With just five simple ingredients, you’ll have a versatile dish that’s packed with flavor and sure to impress your guests.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Spanish chorizo sausage
4 ounces (skinned and diced small)
Olive oil
4 tablespoons (divided use)
Simply Potatoes Shredded Hash Browns
1 package (20 ounces)
Large eggs
8 (well beaten)
Spanish manchego cheese
4 ounces (finely shredded, divided use)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large non-stick skillet over medium-high heat, add the diced chorizo sausage. Cook, stirring occasionally, until the chorizo is crispy and golden brown, about 3 minutes. Once cooked, transfer the chorizo to a paper towel-lined plate to drain excess grease, leaving the rendered fat in the skillet.
3
Add 2 tablespoons of olive oil to the skillet with the chorizo fat. Incorporate the Simply Potatoes Shredded Hash Browns, cooking and stirring them for about 4-5 minutes until they are evenly colored and partially cooked. Once ready, remove the skillet from heat and let the hash browns cool slightly.
4
Generously brush the compartments of a non-stick muffin tin with the remaining 2 tablespoons of olive oil to prevent sticking.
5
Evenly distribute the cooled hash browns among the prepared muffin cups. Then, add the crispy chorizo, followed by the well-beaten eggs, mixing gently to combine. Finish by sprinkling half of the shredded manchego cheese on top of each cup.
6
Bake the mini omelet bites in the preheated oven for 15-18 minutes, or until the cheese is melted and golden brown.
7
Allow the bites to cool in the tin for 10 minutes before carefully removing them. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chorizo and Manchego Mini Omelet Bites?
These are bite-sized omelets inspired by Spanish cuisine, featuring diced chorizo sausage and creamy manchego cheese.
What are the main ingredients for these omelet bites?
The recipe requires Spanish chorizo, olive oil, Simply Potatoes Shredded Hash Browns, eight large eggs, and Spanish manchego cheese.
How many eggs are needed for this recipe?
You will need 8 large eggs, which should be well-beaten before mixing.
What kind of cheese is best for this recipe?
The recipe specifically calls for Spanish manchego cheese for its creamy texture and authentic flavor.
Can I use a different type of chorizo?
While Spanish chorizo is recommended for its specific flavor profile, you can use other varieties, though the taste may change.
Do I need to peel the chorizo?
Yes, the Spanish chorizo should be skinned and then diced into small pieces.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the mini omelet bites take to bake?
They should bake for 15 to 18 minutes until the cheese is melted and golden brown.
How do I prepare the hash browns for the recipe?
Sauté the shredded hash browns in olive oil and rendered chorizo fat for 4-5 minutes until partially cooked.
Should I cook the chorizo before adding it to the eggs?
Yes, cook the diced chorizo in a skillet for about 3 minutes until crispy and golden brown.
What size package of hash browns is required?
The recipe calls for one 20-ounce package of Simply Potatoes Shredded Hash Browns.
How do I prevent the omelets from sticking to the pan?
Generously brush the compartments of a non-stick muffin tin with olive oil before adding the ingredients.
Can these be served as an appetizer?
Yes, they are perfect as bite-sized tapas or appetizers for gatherings.
How long should the bites cool after baking?
Allow them to cool in the muffin tin for 10 minutes before removing them.
Are these omelet bites easy to make?
Yes, this is an easy recipe that uses only five simple ingredients.
What is the texture of the manchego cheese in this dish?
The manchego cheese melts beautifully, providing a creamy texture to the savory bites.
Can I use fresh potatoes instead of frozen hash browns?
The recipe is designed for Simply Potatoes Shredded Hash Browns for convenience and texture.
How do I distribute the ingredients in the muffin tin?
Evenly distribute hash browns first, then chorizo, then the beaten eggs, and finally the cheese.
Do I need to drain the chorizo?
Yes, transfer the cooked chorizo to a paper towel-lined plate to drain excess grease.
What should I do with the fat left in the skillet after cooking chorizo?
Keep the rendered fat in the skillet to cook the hash browns for extra flavor.
Is this recipe suitable for breakfast?
Absolutely, these mini omelets are versatile and suitable for any meal of the day.
How much olive oil is used in total?
A total of 4 tablespoons of olive oil is used, divided between cooking the potatoes and greasing the tin.
Should the hash browns be cooled before adding the eggs?
Yes, let the hash browns cool slightly after sautéing before mixing them with the eggs.
How much manchego cheese is needed?
You will need 4 ounces of finely shredded Spanish manchego cheese.
How much chorizo is required?
The recipe uses 4 ounces of Spanish chorizo sausage.
Can I make these ahead of time?
Yes, they can be made ahead and served warm or reheated.
What makes this dish Spanish?
The use of Spanish chorizo and Manchego cheese gives it its traditional Spanish culinary heritage.
Should the eggs be mixed with the other ingredients in a bowl?
The ingredients are combined directly in the muffin cups for easy preparation.
Are the hash browns fully cooked in the skillet?
No, they are only partially cooked for 4-5 minutes before being finished in the oven.
Can I add other spices?
The chorizo provides a lot of flavor, but you can add salt or pepper to the eggs if desired.