Savory Chinese Chicken and Sweet Corn Soup
Warm up with this delightful Savory Chinese Chicken and Sweet Corn Soup, a comforting dish perfect for any occasion. This recipe blends tender chicken, crisp celery, and sweet corn in a flavorful broth, enriched with the silky texture of beaten eggs. Ideal for a family gathering or a cozy night in, this soup is not only delicious but also nourishing. Serve it hot with a sprinkle of fresh parsley for a beautiful finishing touch.
6
Servings
97
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
2 (cooked and finely diced)
celery rib
1 (chopped)
small onion
1 (chopped)
butter
1 tablespoon (melted)
chicken broth
32 ounces (or 4 cups)
chicken bouillon
2 cups
fresh parsley
1 tablespoon (chopped)
cream-style corn
14.5 ounces (canned)
large eggs
2 (beaten)
salt
to taste
pepper
to taste
Instructions
1
Begin by poaching the boneless, skinless chicken breasts in simmering water until fully cooked. Once done, let the chicken cool before finely dicing it into small pieces.
2
In a large skillet, melt one tablespoon of butter over medium heat. Add the chopped celery and onion, sautéing for about 5 minutes or until softened and fragrant.
3
Transfer the cooked chicken and sautéed vegetables into a large pot. Pour in the 32 ounces of chicken broth and 2 cups of chicken bouillon, then stir in the fresh parsley.
4
Bring the mixture to a rolling boil, then reduce the heat and allow it to simmer for 5 minutes to meld the flavors.
5
Next, slowly drizzle in the beaten eggs while stirring continuously to create delicate egg ribbons throughout the soup.
6
Add the can of cream-style corn to the pot, stirring until heated through. Adjust the seasoning with salt and pepper to taste.
7
Serve the soup hot, garnished with additional chopped parsley if desired.
Nutrition Information
3g
Fat
7g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese Chicken and Sweet Corn Soup?
It is a comforting dish that blends tender chicken, crisp celery, and sweet corn in a flavorful broth enriched with silky egg ribbons.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains 97 calories.
How should the chicken be prepared for this soup?
Poach boneless, skinless chicken breasts until cooked, then cool and finely dice them into small pieces.
How long should the celery and onion be sautéed?
They should be sautéed in melted butter for about 5 minutes or until softened and fragrant.
What liquids are used for the soup base?
The base uses 32 ounces of chicken broth and 2 cups of chicken bouillon.
How do you incorporate eggs into the soup?
Slowly drizzle in beaten eggs while stirring continuously to create delicate egg ribbons throughout the liquid.
What type of corn is best for this recipe?
A 14.5-ounce can of cream-style corn is used to provide the signature texture and sweetness.
What is the fat content per serving?
There are 3 grams of fat in each serving.
How much protein is in one serving?
One serving provides 11 grams of protein.
What are the total carbohydrates per serving?
There are 7 grams of carbohydrates in each serving.
How much butter is needed for sautéing?
You will need 1 tablespoon of butter for the initial vegetable sauté.
What is the recommended garnish?
The soup is typically garnished with fresh chopped parsley.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick dinner option, making it accessible for beginners.
How long should the soup simmer after boiling?
It should simmer for about 5 minutes to allow the flavors to meld properly.
What seasonings are added at the end?
Salt and pepper are added to taste just before serving.
How many eggs are required?
The recipe calls for 2 large eggs, which should be beaten before being added.
What type of chicken is recommended?
Boneless skinless chicken breasts are the recommended cut for this recipe.
What is the role of the celery rib in this dish?
It provides a crisp texture and an aromatic base when sautéed with the onion.
Is this soup suitable for family meals?
Yes, it is described as an ideal dish for family gatherings or cozy nights in.
What is the total ingredient count for this recipe?
The recipe uses a total of 11 ingredients.
Can I use canned corn for this recipe?
Yes, the recipe specifically calls for 14.5 ounces of canned cream-style corn.
What kind of onion should be used?
The recipe requires 1 small onion, which should be finely chopped.
How much parsley is used in the soup mixture?
One tablespoon of chopped fresh parsley is stirred into the pot during cooking.
How much chicken broth is equivalent to 32 ounces?
32 ounces is equivalent to 4 cups of chicken broth.
Is the soup nourishing?
Yes, the recipe is noted for being both delicious and nourishing.
What cuisine style does this soup belong to?
It is categorized as Chinese cuisine.
Should the soup be served hot or cold?
The soup should be served hot to enjoy its comforting and savory flavors.
Does the recipe include fiber data?
No, the fiber content is not specified in the nutritional breakdown provided.
What is the main texture feature of this soup?
The soup features a silky texture created by the combination of cream-style corn and egg ribbons.