Savory Chinese Chicken and Sweet Corn Egg Drop Soup
Indulge in a comforting bowl of Savory Chinese Chicken and Sweet Corn Egg Drop Soup, a delightful fusion of flavors and textures that will warm your heart and spirit. This easy-to-follow recipe combines tender chicken, succulent sweet corn, aromatic ginger, and fragrant green onions, all enveloped in a rich and flavorful broth. Perfect for a cozy dinner or to impress guests, this soup not only offers a satisfying meal but also provides nutritional benefits. Ready in just 30 minutes, it's a quick and delicious option for busy weeknights. Serve hot, garnished with fresh green onion tops for an extra touch of flavor and presentation.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Green onions
4 (finely minced (white parts only, reserved tops for garnish))
Gingerroot
2 teaspoons (finely minced)
Peanut oil
1 tablespoon (for sautéing)
Creamed corn
1 (15 - 16 ounce) can (canned)
Chicken stock
2 cups (or vegetable broth)
Rice wine
2 tablespoons (for flavoring)
Soy sauce
1 1/2 tablespoons (for seasoning)
White pepper
1/2 teaspoon (for seasoning)
Cooked chicken
1/2 cup (diced)
Sesame oil
1 teaspoon (for flavoring)
Egg
1 (lightly beaten)
Instructions
1
In a medium saucepan, heat the peanut oil over medium heat. Add the minced green onions (white parts) and gingerroot. Sauté for 2-3 minutes, or until fragrant.
2
Stir in the creamed corn, chicken stock, rice wine, soy sauce, and white pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld.
3
Add the diced cooked chicken and sesame oil, stirring to combine. Increase the heat slightly and bring the soup back to a simmer.
4
Reduce the heat to low and slowly pour the beaten egg into the soup in a thin stream while gently stirring with a fork or chopsticks. This will create delicate strands of egg.
5
Remove the soup from heat. Taste and adjust seasoning if necessary. Serve hot, garnished with reserved green onion tops for an elegant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Chinese Chicken and Sweet Corn Egg Drop Soup.
How long does it take to prepare this soup?
This soup is a quick and delicious option that is ready in just 30 minutes.
What is the main description of this dish?
It is a comforting bowl featuring a fusion of tender chicken, succulent sweet corn, aromatic ginger, and fragrant green onions in a rich broth.
What type of corn is required for this recipe?
The recipe calls for one 15 to 16 ounce can of creamed corn.
Can I use a different type of broth?
Yes, you can use either 2 cups of chicken stock or vegetable broth as the base.
What kind of oil should be used for sautéing?
The recipe recommends using 1 tablespoon of peanut oil for sautéing the aromatics.
How should the gingerroot be prepared?
You should use 2 teaspoons of finely minced gingerroot.
How are the green onions prepared?
The white parts of 4 green onions should be finely minced for the soup, while the tops are reserved for garnish.
What type of wine is added for flavoring?
The recipe uses 2 tablespoons of rice wine for flavoring.
What seasoning provides the savory saltiness?
The soup is seasoned with 1 1/2 tablespoons of soy sauce.
What type of pepper is used?
The recipe specifies 1/2 teaspoon of white pepper for seasoning.
Is the chicken cooked before adding it to the soup?
Yes, you should use 1/2 cup of diced cooked chicken.
When is the sesame oil added?
The sesame oil is added along with the diced cooked chicken after the broth has simmered.
How do you incorporate the egg into the soup?
Slowly pour one lightly beaten egg into the soup in a thin stream while gently stirring with a fork or chopsticks to create delicate strands.
How many ingredients are in this recipe?
There are a total of 11 ingredients required for this soup.
What should I do if the seasoning isn't perfect?
After removing the soup from heat, you should taste and adjust the seasoning if necessary.
What is the suggested garnish?
The soup should be garnished with the reserved green onion tops for an elegant finish.
What is the first step of the instructions?
The first step is to heat peanut oil in a medium saucepan and sauté the minced green onions and gingerroot for 2-3 minutes.
How long should the corn and stock mixture simmer?
The mixture should simmer for about 10 minutes to allow the flavors to meld.
What tags are associated with this recipe?
Associated tags include soup, chinese cuisine, chicken soup, corn soup, easy recipe, comfort food, quick meals, and healthy soup.
Is this recipe suitable for busy weeknights?
Yes, because it is ready in 30 minutes, it is an excellent option for busy schedules.
What is the texture of the soup like?
It has a rich and flavorful broth with a fusion of textures from the corn, chicken, and egg strands.
What heat setting is used for the egg drop process?
The heat should be reduced to low before pouring in the beaten egg.
Can I serve this to guests?
Yes, it is described as an impressive and elegant dish perfect for guests or a cozy dinner.
Is the soup served hot or cold?
The soup should be served hot.
What is the role of the peanut oil?
The peanut oil is used as the fat for sautéing the initial aromatics to release their fragrance.
How much chicken stock is needed?
The recipe requires 2 cups of chicken stock.
What tool is recommended for stirring in the egg?
The instructions recommend using a fork or chopsticks to stir the egg into the broth.
Does the recipe include nutritional information like calories?
No, the provided data shows null values for calories, fat, carbohydrates, and protein.
What is the ultimate goal of simmering the initial broth?
Simmering the broth for 10 minutes allows the corn, stock, wine, and soy sauce flavors to meld together.