Savory Chicken Pad Thai with Peanut Sauce
Delight in the vibrant flavors of this Savory Chicken Pad Thai, a classic Thai dish featuring tender chicken, fresh vegetables, and a rich peanut sauce that ties everything together. Perfect for family dinners or sharing with friends, this recipe captures the essence of Thailand in every bite. The combination of sweet chili sauce, fresh ginger, and creamy peanut butter creates a delectable coating for the wide rice noodles, while the crunch of peanuts and fresh bean sprouts add a satisfying texture. Serve it up hot and watch your loved ones gather around the table for seconds!
4
Servings
175
Calories
14
Ingredients
Ingredients
boneless skinless chicken breast
1 large (cut into bite-sized pieces)
soy sauce
2 1/2 tablespoons (divided)
sweet chili sauce (Maesri)
2/3 cup
packed brown sugar
1/4 cup
water
2 tablespoons
creamy peanut butter
1 tablespoon
fresh ginger
1 1/2 teaspoons (grated and peeled)
wide rice stick noodles
8 ounces (cooked according to package instructions)
eggs
2 large (beaten)
garlic clove
1 (minced)
fresh bean sprout
1 cup
green onion
3/4 cup (diagonally cut)
dry roasted peanuts
1/3 cup (coarsely chopped)
oil
4 tablespoons (divided)
Instructions
1
Begin by cutting the boneless skinless chicken breast into bite-sized pieces. In a mixing bowl, combine the chicken with 1 1/2 tablespoons of soy sauce. Toss well to coat and let it marinate in the refrigerator for at least 2 hours, or overnight for more flavor.
2
In a separate bowl, whisk together the sweet chili sauce, packed brown sugar, 2 tablespoons of water, 1 tablespoon of soy sauce, creamy peanut butter, and grated fresh ginger until smooth and well combined. Set this sauce aside.
3
Prepare the wide rice stick noodles by boiling them in water for approximately 5 minutes or until tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.
4
In a preheated wok, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken pieces and sauté until they are fully cooked and browned. Once cooked, transfer the chicken to a plate and set aside.
5
In the same wok, add the remaining 2 tablespoons of oil and sauté the minced garlic for about 10 seconds until fragrant.
6
Crack the eggs into the wok and stir to create scrambled eggs, cooking them until just set.
7
Pour in the prepared sauce and add the cooked noodles to the wok. Toss everything together, ensuring the noodles are well coated in the sauce.
8
Continue cooking until most of the moisture has evaporated, stirring frequently to prevent the noodles from burning.
9
Once the mixture is thick and well combined, return the cooked chicken to the wok and stir it in to heat through.
10
Remove the wok from heat and fold in the freshly cut green onions, bean sprouts, and coarsely chopped dry roasted peanuts.
11
Serve hot and enjoy this delicious Chicken Pad Thai with family and friends!
Nutrition Information
7g
Fat
20g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Pad Thai with Peanut Sauce?
It is a classic Thai dish featuring tender chicken, fresh vegetables, and wide rice noodles coated in a rich peanut sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the nutritional facts per serving?
Each serving contains 175 calories, 7g of fat, 20g of carbohydrates, and 7.5g of protein.
What kind of chicken is used in this recipe?
The recipe calls for 1 large boneless skinless chicken breast cut into bite-sized pieces.
How long should I marinate the chicken?
Marinate the chicken in soy sauce for at least 2 hours or overnight for the best flavor.
What ingredients are in the peanut sauce?
The sauce includes sweet chili sauce, packed brown sugar, water, soy sauce, creamy peanut butter, and grated fresh ginger.
How do I prepare the rice stick noodles?
Boil the noodles in water for about 5 minutes until tender, then drain and rinse under cold water.
What type of noodles are required?
The recipe uses 8 ounces of wide rice stick noodles.
How do I cook the eggs?
Crack the eggs into the wok and stir to create scrambled eggs, cooking them until they are just set.
When do I add the bean sprouts and peanuts?
Fold in the fresh bean sprouts and chopped peanuts at the very end after removing the wok from the heat.
How much oil is needed for the recipe?
A total of 4 tablespoons of oil is used, divided into two parts for sautéing.
What brand of sweet chili sauce is suggested?
The recipe suggests using Maesri brand sweet chili sauce.
How should the green onions be prepared?
The 3/4 cup of green onions should be diagonally cut.
Is fresh ginger used in this Pad Thai?
Yes, the recipe uses 1 1/2 teaspoons of fresh ginger that is peeled and grated.
How long do I sauté the garlic?
Sauté the minced garlic for about 10 seconds until it becomes fragrant.
What gives the dish its crunch?
The crunch comes from 1/3 cup of coarsely chopped dry roasted peanuts and 1 cup of fresh bean sprouts.
What is the first step in the instructions?
The first step is cutting the chicken into bite-sized pieces and marinating it with soy sauce.
How do I prevent the noodles from burning?
Stir the noodles frequently while cooking until most of the moisture has evaporated.
Can I use chunky peanut butter?
The recipe specifies creamy peanut butter for a smooth sauce consistency.
When should the cooked chicken be returned to the wok?
Add the cooked chicken back to the wok once the noodle and sauce mixture has thickened.
What is the total amount of soy sauce used?
A total of 2 1/2 tablespoons of soy sauce is used throughout the recipe.
How much brown sugar is required?
The recipe uses 1/4 cup of packed brown sugar.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly and quick meal.
How much garlic is included?
The recipe calls for 1 minced garlic clove.
Should the chicken be browned?
Yes, sauté the chicken in the wok until it is fully cooked and browned.
What happens to the noodles after boiling?
They are rinsed under cold water to stop the cooking process before being added to the sauce.
How much water is added to the sauce mixture?
The sauce requires 2 tablespoons of water.
What tags are associated with this recipe?
Tags include pad thai, thai noodles, chicken recipe, asian cuisine, peanut sauce, and quick meal.
Should the dish be served hot?
Yes, the recipe recommends serving the Chicken Pad Thai hot.
How much bean sprout is used?
The recipe uses 1 cup of fresh bean sprouts.