Savory Chicken in White Wine Sauce
This delightful chicken dish features tender, juicy pieces of well-seasoned chicken, perfectly complemented by a luscious white wine sauce infused with aromatics and fresh vegetables. The addition of succulent mushrooms and savory ham offers a depth of flavor that promises a truly memorable dining experience. Serve it up with a side of your choice to soak up every drop of the delicious sauce.
8
Servings
350
Calories
16
Ingredients
Ingredients
roasting chickens
4 lbs (cut up)
flour
1/4 cup (for dusting)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
butter
1/4 cup
olive oil
2 tablespoons
onion
1 medium (finely chopped)
garlic clove
1 (chopped)
carrots
2 medium (grated)
celery
2 stalks (finely chopped)
cooked ham
1 cup (diced)
lemon
1/2 (juiced)
mushrooms
1/2 lb (sliced)
dry white wine
1 1/4 cups
chicken broth
1 cup
rosemary
1/2 teaspoon
Instructions
1
Season the chicken pieces by dusting them with flour mixed with salt and pepper.
2
In a large pan, melt the butter and add the olive oil over medium heat.
3
Add the chicken pieces to the pan and fry until they are browned and crisp on all sides. Once done, remove the chicken to a separate plate.
4
In the same pan, add the chopped onion, garlic, grated carrots, chopped celery, and diced ham. Sauté these ingredients over low heat until they are soft but not browned.
5
Pour in the lemon juice, add the sliced mushrooms, and stir in the dry white wine, chicken broth, additional salt, pepper, and rosemary.
6
Bring the mixture to a high simmer and place the browned chicken back into the pan.
7
Reduce the heat to a low setting, cover the pan, and allow the chicken to simmer gently for 45 minutes, ensuring that it becomes tender and can be easily pierced with a fork.
8
Serve the chicken hot, with the flavorful sauce drizzled over the top.
Nutrition Information
20g
Fat
7.5g
Carbs
33.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Chicken in White Wine Sauce.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 33.5g of protein in each serving.
How much fat is in this chicken dish?
Each serving contains 20g of fat.
What is the carbohydrate count per serving?
There are 7.5g of carbohydrates per serving.
What type of chicken is recommended?
The recipe calls for 4 lbs of roasting chickens, cut up.
How do I prepare the chicken for cooking?
Dust the chicken pieces with a mixture of flour, salt, and pepper.
What fats are used to brown the chicken?
The recipe uses 1/4 cup of butter and 2 tablespoons of olive oil.
What aromatics are used in the base?
The aromatics include onion, garlic, carrots, and celery.
How should the carrots be prepared?
The 2 medium carrots should be grated.
Is there ham in this recipe?
Yes, the recipe includes 1 cup of diced cooked ham.
What kind of wine is used for the sauce?
Use 1 1/4 cups of dry white wine.
How much chicken broth is required?
The recipe requires 1 cup of chicken broth.
What herb is used to season the dish?
1/2 teaspoon of rosemary is used for seasoning.
What type of mushrooms are used?
The recipe calls for 1/2 lb of sliced mushrooms.
How long should the chicken simmer?
The chicken should simmer gently for 45 minutes.
How do I know when the chicken is done?
The chicken is ready when it is tender and can be easily pierced with a fork.
What should I do with the lemon?
Juice half a lemon and pour it into the sauce mixture.
What is the first step of the instructions?
The first step is to season the chicken pieces by dusting them with flour mixed with salt and pepper.
Should I brown the vegetables?
No, sauté the vegetables until they are soft but not browned.
What is the total ingredient count?
There are 16 ingredients in this recipe.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food.
How is the dish served?
Serve the chicken hot with the flavorful sauce drizzled over the top.
What size onion is needed?
Use 1 medium onion, finely chopped.
How much garlic is included?
The recipe uses 1 chopped garlic clove.
Does this recipe contain fiber or sugar info?
No, fiber and sugar information are not available for this recipe.
What is the description of the final sauce?
It is a luscious white wine sauce infused with aromatics and fresh vegetables.
What tags are associated with this recipe?
Tags include chicken, white wine sauce, savory, comfort food, dinner, easy, aromatic, ham, and mushrooms.
Is this dish easy to make?
Yes, it is tagged as an easy recipe.