Savory Buttery Creamed Potatoes
Embrace the warmth of fall and winter with these indulgent Savory Buttery Creamed Potatoes. Perfectly cooked and creamy, they're an excellent side dish for meats that lack a sauce—offering a comforting, rich flavor to elevate any dinner. The combination of buttery goodness and creamy texture melts in your mouth, making it irresistible. Remember to bake the potatoes before mixing them with the cream sauce; otherwise, they may turn an unappetizing gray. Trust me, I’ve learned this lesson the hard way, so prepare yourself for a delightful dish your family won’t forget!
N/A
Servings
170
Calories
6
Ingredients
Ingredients
Raw diced potatoes
4 cups (Diced)
Butter
3 tablespoons (Melted)
Flour
3 tablespoons (All-purpose)
Milk
1 1/2 cups (Whole or low-fat)
Salt
1 teaspoon (To taste)
Pepper
1/8 teaspoon (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it is lightly golden and bubbling.
3
Gradually whisk in the milk, ensuring there are no lumps. Add the salt and pepper, and bring the mixture to a gentle boil, stirring constantly until it thickens slightly.
4
While the sauce is thickening, prepare a greased baking dish by placing the raw diced potatoes evenly at the bottom.
5
Once the cream sauce is ready, pour it over the potatoes, ensuring they are well-coated.
6
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender and creamy.
7
Remove from the oven and let it cool slightly before serving. Enjoy your dish!
Nutrition Information
9g
Fat
20g
Carbs
4.5g
Protein
2.25g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Buttery Creamed Potatoes?
Savory Buttery Creamed Potatoes are an indulgent, creamy side dish perfect for fall and winter meals.
What is the main flavor profile of this recipe?
This dish features a comforting, rich flavor with a buttery and creamy texture that melts in your mouth.
How many ingredients do I need for this recipe?
You will need a total of six ingredients to prepare this dish.
How do I prevent the potatoes from turning an unappetizing gray?
Baking the potatoes properly is essential to ensure they maintain their color and do not turn gray.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before starting the preparation.
How do I prepare the cream sauce base?
Melt 3 tablespoons of butter in a medium saucepan over medium heat and whisk in 3 tablespoons of all-purpose flour.
How long should the flour and butter mixture cook?
Cook the roux for about 1 minute until it is lightly golden and bubbling.
How do I add the milk to the sauce?
Gradually whisk in 1.5 cups of milk to ensure there are no lumps in the mixture.
What seasonings are included in the cream sauce?
The sauce is seasoned with 1 teaspoon of salt and 1/8 teaspoon of pepper.
How do I know when the cream sauce is ready?
Bring the mixture to a gentle boil while stirring constantly until it thickens slightly.
Should the potatoes be cooked before putting them in the baking dish?
No, the recipe calls for 4 cups of raw diced potatoes to be placed at the bottom of the dish.
Do I need to grease the baking dish?
Yes, the instructions specify to prepare a greased baking dish for the potatoes.
How do I assemble the potatoes and sauce?
Once the cream sauce is ready, pour it over the raw diced potatoes in the baking dish, ensuring they are well-coated.
Is it necessary to cover the dish while baking?
Yes, cover the baking dish tightly with aluminum foil to ensure the potatoes become tender.
How long do the potatoes need to bake in the oven?
The potatoes should bake for 1 hour and 15 minutes.
What is the final texture of the creamed potatoes?
The finished dish should feature potatoes that are tender and a sauce that is creamy.
Should the dish be served immediately after baking?
It is recommended to let the dish cool slightly before serving it to your family.
What type of meat pairs best with this side dish?
It is an excellent side for meats that lack their own sauce, providing extra richness to the meal.
Is this recipe considered vegetarian-friendly?
Yes, Savory Buttery Creamed Potatoes are a vegetarian-friendly side dish.
How many calories are in one serving?
Each serving contains approximately 170 calories.
What is the fat content per serving?
There are 9 grams of fat per serving of these creamed potatoes.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
What is the protein content of these potatoes?
Each serving provides 4.5 grams of protein.
How much fiber is in the recipe?
The dish contains 2.25 grams of fiber per serving.
What is the sugar content per serving?
There is 1 gram of sugar per serving.
What type of flour is recommended?
The recipe specifies using 3 tablespoons of all-purpose flour.
Can I use low-fat milk for this recipe?
Yes, you can use either whole milk or low-fat milk to make the cream sauce.
How much butter is required for the roux?
The recipe requires 3 tablespoons of butter.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe that is suitable for dinner sides.
What tags define this recipe's style?
This recipe is tagged as comfort food, fall recipes, easy recipes, and sides.