Savory Black N' Blue Chicken Pizza
Elevate your pizza game with this Savory Black N' Blue Chicken Pizza, an indulgent twist on traditional pizza that combines the bold flavors of blackened chicken, creamy Alfredo, and a medley of gourmet mushrooms and herbs. Perfect for those nights when you want something exciting yet simple, this recipe features frozen bread dough for a hassle-free crust and shredded rotisserie chicken for a hearty topping. Infused with fragrant fresh herbs and a generous blend of cheeses, this pizza is sure to impress your family and friends. Say goodbye to pepperoni ruts and hello to a delicious homemade meal!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
frozen bread dough
2 loaves (thawed)
rotisserie chicken
1 (meat removed from bones and cut up)
blackening seasoning
1 1/2 tablespoons
red onion
1/2 small (sliced thin)
garlic cloves
2 (minced)
Alfredo sauce
1 (15 oz) jar
shiitake mushrooms
2 cups (sliced (or baby portabella mushrooms))
sliced olives
1 (3 7/8 oz) can (drained)
sun-dried tomatoes
1/2 cup (finely chopped (not oil packed))
blue cheese
1 1/4 cups (crumbled)
fresh basil
3 tablespoons (minced)
fresh thyme
2 tablespoons (minced)
fresh oregano
2 tablespoons (minced)
provolone cheese
12 slices ((unsmoked preferred))
mozzarella cheese
2 cups (grated)
parmesan cheese
1/2 cup (shaved)
Instructions
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1. Preheat your oven to 450°F (230°C).
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2. Thaw the frozen bread dough and place each loaf on two separate baking sheets. Roll each loaf into a rectangle approximately 16x10 inches in size.
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3. Carefully fold the edges of the dough to create a slight border around each crust, which will help hold in all the delicious toppings.
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4. In a medium mixing bowl, combine the Alfredo sauce with blackening seasoning, minced garlic, fresh basil, thyme, and oregano. Mix until well combined.
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5. Spread a generous amount of the prepared sauce over each pizza crust, leaving the edges clear.
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6. Evenly distribute the shredded chicken, mushrooms, sliced olives, thinly sliced red onion, and sun-dried tomatoes over the sauced crusts.
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7. Sprinkle the crumbled blue cheese evenly over both pizzas to add a rich, tangy flavor.
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8. Layer the provolone, mozzarella, and Parmesan cheeses on top, ensuring an even coverage for maximum cheesiness.
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9. Bake in the preheated oven for 15-18 minutes, or until the cheese is bubbly and golden brown and the crust is cooked through.
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10. Once baked, remove from the oven, let cool for a couple of minutes, slice, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Black N' Blue Chicken Pizza?
It is an indulgent twist on traditional pizza that combines blackened chicken, creamy Alfredo sauce, gourmet mushrooms, fresh herbs, and blue cheese on a frozen bread dough crust.
What kind of dough is used for this recipe?
This recipe uses two loaves of thawed frozen bread dough as a hassle-free crust.
How should the chicken be prepared?
Use one rotisserie chicken, remove the meat from the bones, and cut it into pieces for a hearty topping.
What is the required oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What ingredients are mixed into the pizza sauce?
The sauce is made by combining a 15-ounce jar of Alfredo sauce with blackening seasoning, minced garlic, fresh basil, thyme, and oregano.
What type of mushrooms does this recipe call for?
The recipe calls for 2 cups of sliced shiitake mushrooms, though baby portabella mushrooms can be used as a substitute.
Should the sun-dried tomatoes be oil-packed?
No, you should use half a cup of finely chopped sun-dried tomatoes that are not oil-packed.
How long does the pizza need to bake?
The pizza should bake for 15 to 18 minutes until the cheese is bubbly and golden brown.
What are the dimensions for rolling out the dough?
Each loaf of bread dough should be rolled into a rectangle approximately 16x10 inches in size.
What five types of cheese are featured on this pizza?
The pizza features blue cheese, provolone, mozzarella, and parmesan, in addition to the cheese base in the Alfredo sauce.
Does the recipe use fresh or dried herbs?
This recipe uses fresh basil, fresh thyme, and fresh oregano for a fragrant and flavorful finish.
What size jar of Alfredo sauce is needed?
You will need one 15-ounce jar of Alfredo sauce.
How many loaves of bread dough does the recipe require?
The recipe requires two loaves of frozen bread dough.
What other toppings are included besides chicken and mushrooms?
Other toppings include sliced olives, thinly sliced red onion, and sun-dried tomatoes.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as a simple and quick meal that is perfect for nights when you want something exciting yet easy.
Can I substitute the shiitake mushrooms with something else?
Yes, baby portabella mushrooms are an excellent alternative to shiitake mushrooms.
How should the red onion be prepared?
One half of a small red onion should be sliced very thin.
How is the blackening flavor achieved?
The blackening flavor comes from mixing 1.5 tablespoons of blackening seasoning directly into the Alfredo sauce.
Do I need to thaw the bread dough?
Yes, the frozen bread dough must be thawed before you can roll it into the required rectangular shapes.
How do I form the crust border?
Carefully fold the edges of the rolled dough to create a slight border which helps hold in the toppings.
How much garlic is used in the sauce?
The recipe calls for two minced garlic cloves.
Is smoked provolone cheese recommended?
The recipe specifies that unsmoked provolone slices are preferred.
How do I know when the pizza is fully cooked?
The pizza is done when the cheese is golden and bubbly and the crust is cooked through.
How many olives are used in the recipe?
Use one 3 and 7/8 ounce can of sliced olives, making sure to drain them first.
Is the chicken used raw or pre-cooked?
The recipe uses a pre-cooked rotisserie chicken, making the preparation much faster.
What type of parmesan cheese should be used?
The recipe recommends using half a cup of shaved parmesan cheese.
Should the pizza be served immediately after baking?
It is best to let the pizza cool for a couple of minutes after removing it from the oven before slicing and serving.
Which fresh herbs require mincing?
The fresh basil, fresh thyme, and fresh oregano should all be minced before adding to the sauce.
How much blue cheese is added to the pizzas?
The recipe uses 1 and 1/4 cups of crumbled blue cheese distributed evenly over both pizzas.
Is this a good recipe for those bored of standard pizza?
Absolutely, it is specifically designed for those who want to escape the pepperoni rut and enjoy a gourmet homemade meal.