Savory Beef Taco Casserole
This Savory Beef Taco Casserole is a delightful twist on the classic taco, combining the rich flavors of seasoned ground beef with creamy layers of sour cream and tangy salsa. This easy-to-make casserole, inspired by a Campbell's soup recipe and tweaked for perfection, is perfect for family gatherings or busy weeknight dinners. Using flour tortillas adds a delightful texture, but feel free to substitute with corn tortillas for a gluten-free option. It’s a comforting dish that warms the heart and fills the tummy, and you can easily make it your own with additional toppings or spices. This one-dish wonder is sure to become a family favorite—just as it has in my household!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground beef
1.5 lbs (Fully cooked and drained)
Taco seasoning
1 package (Add water according to package directions)
Tomato soup
1 (10.75 ounce) can (None)
Chunky salsa
1 cup (None)
Milk
1/2 cup (None)
Sour cream
1 cup (None)
Frozen corn
1 (10 ounce) box (Thawed)
Flour tortillas
6-8 (Cut into 1-inch pieces)
Shredded cheddar cheese
1 cup (Reserve half for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet, brown the ground beef over medium heat until fully cooked, about 7-10 minutes. Drain any excess fat.
3
Add the taco seasoning to the beef, along with the specified amount of water according to the package instructions. Stir to combine and cook for an additional 3-4 minutes until the seasonings are well blended.
4
Reduce the heat to low and add the tomato soup, chunky salsa, milk, sour cream, thawed corn, cut tortillas, and half of the shredded cheddar cheese into the skillet. Stir everything together until well mixed.
5
Transfer the beef mixture to a greased 9x13-inch baking dish, spreading it evenly.
6
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes or until heated through.
7
Remove the casserole from the oven and carefully take off the foil. Sprinkle the remaining cheddar cheese on top, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8
Let the casserole sit for a few minutes before serving. Optional: garnish with fresh cilantro, green onions, or jalapeños for an extra kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Taco Casserole?
It is a one-dish meal that combines seasoned ground beef, tortillas, and creamy layers of salsa, soup, and cheese for a twist on traditional tacos.
How much ground beef do I need for this recipe?
This recipe requires 1.5 lbs of ground beef, which should be fully cooked and drained before mixing.
Can I use corn tortillas instead of flour tortillas?
Yes, you can substitute flour tortillas with corn tortillas, which also makes the dish a gluten-free option.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C) before baking the casserole.
How long does it take to brown the ground beef?
It typically takes about 7-10 minutes over medium heat to fully cook and brown the beef.
What type of soup is used in this casserole?
The recipe calls for one 10.75-ounce can of tomato soup to add richness and flavor.
Do I need to add water to the taco seasoning?
Yes, add the amount of water specified on the taco seasoning package instructions after browning the beef.
What size baking dish is recommended?
You should use a greased 9x13-inch baking dish to ensure the casserole fits and cooks evenly.
Should the corn be frozen or thawed?
The recipe uses a 10-ounce box of frozen corn that should be thawed before being added to the mixture.
How many tortillas are needed?
You will need between 6 to 8 flour tortillas, which should be cut into 1-inch pieces.
How much sour cream is included in the recipe?
One cup of sour cream is mixed into the beef and tortilla base for a creamy texture.
How much cheese is used in total?
The recipe uses 1 cup of shredded cheddar cheese, half of which is mixed in and half of which is reserved for the top.
How long does the casserole bake while covered?
The casserole should bake covered with aluminum foil for 30 minutes.
When do I add the remaining cheese?
Remove the foil after the initial 30 minutes of baking, sprinkle the remaining cheese on top, and bake for another 5-10 minutes.
What are some suggested garnishes?
Optional garnishes include fresh cilantro, green onions, or sliced jalapeños for extra spice.
Can I make this recipe with ground turkey?
Yes, ground turkey can be substituted for ground beef for a leaner protein option.
What kind of salsa works best?
Chunky salsa is recommended to provide better texture and a punch of flavor.
Why is milk added to the recipe?
The half cup of milk helps to blend the soup, sour cream, and salsa into a smooth sauce.
How should I prepare the tortillas?
The tortillas should be cut into 1-inch pieces before being mixed into the skillet with the other ingredients.
Can I prepare this casserole in advance?
Yes, you can assemble the mixture in the baking dish and keep it refrigerated until you are ready to bake.
Is this recipe spicy?
The spice level is mild but can be adjusted by choosing hot salsa or adding extra jalapeños.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this taco casserole?
Yes, it freezes well. Wrap it tightly and freeze for up to 3 months; thaw in the fridge before reheating.
How many servings does this recipe make?
While not specified, a 9x13-inch casserole typically serves between 6 to 8 people.
Can I add beans to this dish?
Absolutely, adding a can of rinsed black beans or pinto beans would be a great addition.
What is the total preparation and cook time?
Total time is roughly 50 to 60 minutes, including prep, browning the beef, and baking.
Is this a kid-friendly meal?
Yes, the combination of beef, cheese, and tortillas makes it a popular choice for children.
What can I serve as a side dish?
This pairs well with a side of Mexican rice, a fresh green salad, or refried beans.
Do I need to grease the baking dish?
Yes, greasing the 9x13-inch dish ensures the casserole doesn't stick and makes cleanup easier.
What should I do if the cheese isn't bubbly?
If the cheese isn't melted and bubbly after 10 minutes, you can leave it in for an additional 2-3 minutes or briefly use the broiler.