Savory BBQ Turkey Melts
Indulge in these Savory BBQ Turkey Melts, a perfect blend of tender turkey, smoky Canadian bacon, and melted Monterey Jack cheese, all layered between slices of perfectly crisped sourdough bread. The addition of sautéed onions and tangy barbecue sauce elevates this sandwich to new heights. Perfect for lunch or a snack, these melts are easy to prepare and sure to impress your family and friends. Serve them with a side of pickles for an extra zing!
4
Servings
600
Calories
8
Ingredients
Ingredients
onions
2 medium (sliced)
butter or margarine
4 tablespoons (divided)
barbecue sauce
4 tablespoons (none)
sourdough bread
8 slices (none)
Monterey Jack cheese
8 slices (none)
Canadian bacon
8 slices (none)
cooked turkey
8 slices (none)
dill pickle slices
to taste (none)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and sauté until they are tender and translucent, about 5-7 minutes. Remove from skillet and set aside.
2
Spread 1 tablespoon of barbecue sauce on one side of each of four slices of sourdough bread.
3
Layer the barbecue-sauced side with 1 slice of Monterey Jack cheese, followed by 2 slices of Canadian bacon, 2 slices of cooked turkey, a few dill pickle slices, and a generous portion of the sautéed onions. Top the layers with another slice of Monterey Jack cheese.
4
Cover each loaded sandwich with another slice of sourdough bread, ensuring the barbecue sauce side is facing inward.
5
Add the remaining butter to the skillet if necessary and heat over medium-low heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted.
6
Remove from the skillet, slice in half if desired, and serve immediately with additional dill pickle slices on the side.
Nutrition Information
27g
Fat
60g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory BBQ Turkey Melt?
A Savory BBQ Turkey Melt is a sandwich made with cooked turkey, Canadian bacon, Monterey Jack cheese, sautéed onions, and barbecue sauce on sourdough bread.
What kind of bread is recommended for this recipe?
Sourdough bread is recommended because it crisps up perfectly when grilled in butter.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How do I prepare the onions for the melt?
Slice 2 medium onions and sauté them in 1 tablespoon of butter over medium heat for 5-7 minutes until tender and translucent.
Can I use something other than Monterey Jack cheese?
Yes, while Monterey Jack is recommended for its melting quality, you can substitute it with Cheddar, Provolone, or Swiss.
What type of turkey should I use?
The recipe calls for 8 slices of cooked turkey, which can be leftover roasted turkey or thick-sliced deli turkey.
How much butter is needed in total?
A total of 4 tablespoons of butter or margarine is used, divided between sautéing the onions and grilling the sandwiches.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
Is Canadian bacon necessary for this sandwich?
Canadian bacon adds a smoky flavor, but you could substitute it with regular crispy bacon or ham if preferred.
How long does it take to cook the sandwiches?
The sandwiches should be cooked for about 3-4 minutes on each side over medium-low heat.
What is the protein content of one sandwich?
Each sandwich provides 30g of protein.
How many carbohydrates are in a serving?
There are 60g of carbohydrates per serving.
Can I substitute margarine for butter?
Yes, the recipe allows for either butter or margarine to be used.
Where should I spread the barbecue sauce?
Spread 1 tablespoon of barbecue sauce on one side of each of four slices of sourdough bread.
What side dish is suggested for these melts?
The recipe suggests serving the melts with additional dill pickle slices on the side.
How much fat is in this recipe?
There is 27g of fat per serving.
What order should I layer the ingredients?
Layer cheese, then Canadian bacon, turkey, pickles, sautéed onions, and another slice of cheese.
Should the barbecue sauce face inward or outward?
The side of the bread with the barbecue sauce should face inward towards the fillings.
What heat setting should I use to grill the sandwich?
Use medium-low heat to ensure the bread becomes golden brown and the cheese melts without burning the exterior.
How do I know the sandwich is done?
The sandwich is ready when the bread is golden brown and crispy and the Monterey Jack cheese has fully melted.
Can I add pickles inside the sandwich?
Yes, the recipe includes dill pickle slices as one of the layers inside the sandwich.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe perfect for lunch or a quick snack.
How many slices of Canadian bacon go on each sandwich?
The recipe uses 2 slices of Canadian bacon per sandwich.
How many slices of turkey go on each sandwich?
The recipe uses 2 slices of cooked turkey per sandwich.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
Can I make this sandwich for a snack?
Yes, it is categorized under Lunch/Snacks and is suitable for both.
Is there any fiber or sugar data available?
The provided nutritional information does not specify the fiber or sugar content.
What can I do if I don't have Monterey Jack?
You can use any good melting cheese like Pepper Jack for a kick or mild Provolone.
Can I sauté the onions ahead of time?
Yes, you can sauté the onions in advance and set them aside until you are ready to assemble the sandwiches.
How many slices of bread are required in total?
You will need 8 slices of sourdough bread to make 4 sandwiches.