Savory Balsamic Tomato & Walnut Pizza
Indulge in this Savory Balsamic Tomato & Walnut Pizza, a delightful blend of fresh ingredients and rich flavors. This pizza features a delectable topping of ripe, chopped tomatoes enhanced by balsamic vinegar, aromatic garlic, and crunchy walnuts, creating a deliciously complex taste. The creamy melt of mozzarella paired with tangy feta cheese adds layers of flavor that will leave your taste buds dancing. Perfect for a cozy night in or impressing guests, this recipe yields two satisfying 12-inch pizzas. Trust in the simplicity of Mean Chef's pizza dough for a perfect base that will elevate this dish to gourmet status, providing a satisfying crust for all your toppings. Enjoy this unique and vibrant pizza that celebrates fresh vegetables and wholesome ingredients!
N/A
Servings
1100
Calories
9
Ingredients
Ingredients
Pizza dough
1 (Use Mean Chef's original recipe, rolled out to fit a 12-inch pan.)
Tomatoes
2 cups (Chopped fresh.)
Balsamic vinegar
1 tablespoon
Kosher salt
1 teaspoon
Garlic
3 cloves (Coarsely chopped.)
Walnuts
1/4 cup (Coarsely chopped.)
Mozzarella cheese
2 cups (Shredded.)
Feta cheese
1/2 cup (Crumble.)
Olive oil
3 tablespoons (For greasing the pan and drizzling.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, combine the chopped tomatoes, balsamic vinegar, kosher salt, coarsely chopped garlic, and walnuts. Let this mixture sit for 20 to 30 minutes to allow the flavors to meld together.
3
While the tomato mixture rests, prepare the pizza dough. Roll or press Mean Chef's original pizza dough into a well-oiled 12-inch cast iron skillet or pizza pan, ensuring an even layer.
4
Once the dough is prepared, sprinkle 1 cup of shredded mozzarella cheese evenly over the surface of the dough.
5
Layer half of the prepared tomato mixture over the cheese, spreading it out evenly. Then, add 1/4 cup of crumbled feta cheese on top.
6
Bake the pizza in the preheated oven for approximately 15-20 minutes or until the crust is golden brown and crispy, and the cheese is bubbling.
7
Remove from the oven and allow to cool slightly before slicing into wedges. Serve warm and enjoy your delicious creation!
Nutrition Information
45g
Fat
125g
Carbs
42.5g
Protein
7.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Tomato & Walnut Pizza?
It is a gourmet pizza featuring fresh chopped tomatoes, balsamic vinegar, garlic, walnuts, mozzarella, and feta cheese.
What type of pizza dough is recommended for this recipe?
The recipe suggests using Mean Chef's original pizza dough for a perfect crust.
How many pizzas does this recipe yield?
This recipe yields two 12-inch pizzas.
What is the required oven temperature?
The oven should be preheated to 450°F (232°C).
How long does the pizza need to bake?
The pizza should bake for approximately 15-20 minutes until the crust is golden brown.
What ingredients are in the tomato mixture?
The mixture consists of chopped tomatoes, balsamic vinegar, kosher salt, coarsely chopped garlic, and walnuts.
How long should the tomato mixture sit before using?
It should sit for 20 to 30 minutes to allow the flavors to meld together.
What types of cheese are used on this pizza?
The recipe uses both shredded mozzarella and crumbled feta cheese.
Is this Savory Balsamic Tomato & Walnut Pizza vegetarian?
Yes, this recipe is tagged as vegetarian.
How much garlic is needed for the recipe?
The recipe calls for 3 cloves of garlic, coarsely chopped.
What kind of pan should I use to bake the pizza?
You can use a well-oiled 12-inch cast iron skillet or a pizza pan.
How much mozzarella is used per pizza?
You should sprinkle 1 cup of shredded mozzarella cheese evenly over the dough for each pizza.
How much feta cheese is included in the recipe?
A total of 1/2 cup of crumbled feta cheese is used for the entire recipe.
What are the total calories for this recipe?
The recipe contains approximately 1100 calories.
Is this considered an easy recipe to make?
Yes, it is tagged as an easy recipe and suitable for homemade preparation.
Can I use fresh tomatoes for this pizza?
Yes, the recipe specifically calls for 2 cups of fresh chopped tomatoes.
What type of salt should I use?
The recipe recommends using 1 teaspoon of kosher salt.
How should the garlic be prepared?
The 3 garlic cloves should be coarsely chopped.
How many walnuts are used in the topping?
The recipe uses 1/4 cup of coarsely chopped walnuts.
What is the purpose of the balsamic vinegar?
It is used to enhance the tomatoes and add a tangy, complex flavor to the topping.
How many grams of protein are in this recipe?
This recipe contains 42.5g of protein.
What is the fiber content of this pizza?
The recipe provides 7.5g of fiber.
How many grams of fat are in the pizza?
The recipe contains 45g of fat.
What are the main flavor profiles of this dish?
The pizza offers a blend of fresh tomato, rich balsamic, aromatic garlic, and crunchy walnuts.
Should the mozzarella be shredded or sliced?
The recipe calls for shredded mozzarella cheese.
How much olive oil is needed and what for?
The recipe uses 3 tablespoons of olive oil for greasing the pan and drizzling.
Should I serve the pizza immediately after baking?
It is recommended to allow the pizza to cool slightly before slicing and serving warm.
What size should the pizza dough be rolled out to?
The dough should be rolled or pressed to fit a 12-inch pan.
What cuisine category does this recipe fall into?
It is categorized as an Italian-style pizza dish.
How many grams of carbohydrates does this recipe have?
There are 125g of carbohydrates in this recipe.