Savory Baked Shrimp Creole Delight
Experience the vibrant flavors of the South with this delightful Baked Shrimp Creole Delight. This dish pairs succulent shrimp with a medley of fresh vegetables and zesty tomatoes, all seasoned to perfection with Creole spices. Baked in individual aluminum foil packets, each serving is infused with the flavors of garlic, onion, and a hint of sweetness from brown sugar. Perfect for a family meal or a weekend gathering, this recipe is simple to prepare and packed with flavor. Serve it alongside your favorite salad for a true culinary experience!
4
Servings
150
Calories
9
Ingredients
Ingredients
Cooked rice
3 cups (Cooked and cooled)
Canned tomatoes (with onion and garlic)
1 (14 1/2 ounce) can (Drained)
Green bell pepper
1 medium (Chopped)
Celery
1/2 cup (Sliced)
Onion
1/2 cup (Chopped)
Creole seasoning
1 tablespoon (None)
Brown sugar
2-3 teaspoons (Packed)
Dried oregano
1/2 teaspoon (None)
Medium raw shrimp
1 lb (Peeled and deveined)
Instructions
1
Preheat your oven to 450°F or prepare your grill by heating it to medium-high.
2
Lay out 4 sheets of Reynolds Heavy Duty Aluminum Foil (12 x 18 inches each) and spray with nonstick cooking spray to prevent sticking.
3
In a large mixing bowl, combine the cooked rice, can of tomatoes (with onion and garlic), chopped green bell pepper, sliced celery, and chopped onion. Add the Creole seasoning, brown sugar, and dried oregano, mixing thoroughly.
4
Gently fold in the peeled and deveined shrimp, ensuring they are well distributed throughout the mixture.
5
Scoop one-fourth of the shrimp and rice mixture onto the center of each prepared aluminum foil sheet.
6
Bring the sides of each foil sheet up and create a tight packet by double folding the top and ends, making sure to leave enough room for heat circulation inside.
7
Place the packets on a cookie sheet and bake in the oven for 14 to 16 minutes, or grill for 8 to 10 minutes with the lid closed.
8
Once cooked, carefully open each packet to release the steam and serve the Shrimp Creole Delight hot, directly from the foil for a fun and interactive dining experience.
Nutrition Information
2g
Fat
15g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Shrimp Creole Delight?
It is a vibrant Southern-inspired dish featuring succulent shrimp, rice, and fresh vegetables seasoned with Creole spices and baked in individual foil packets.
How many servings does this recipe make?
This recipe yields 4 servings.
What temperature should the oven be set to?
Preheat your oven to 450 degrees Fahrenheit for baking the shrimp packets.
Can I cook these shrimp packets on a grill?
Yes, you can grill the packets over medium-high heat for 8 to 10 minutes with the lid closed.
How long does it take to bake the packets in the oven?
The packets should bake for 14 to 16 minutes on a cookie sheet.
Should the rice be cooked before assembling the packets?
Yes, the recipe requires 3 cups of cooked and cooled rice.
What type of shrimp is best for this recipe?
Medium raw shrimp that have been peeled and deveined are recommended for this dish.
What size foil sheets should I use?
Use four sheets of Reynolds Heavy Duty Aluminum Foil, each measuring 12 x 18 inches.
Do I need to grease the foil?
Yes, spray each sheet with nonstick cooking spray to prevent the shrimp and rice from sticking.
How do I seal the foil packets properly?
Bring the sides of the foil up and double fold the top and ends tightly, leaving a little room for heat to circulate inside.
What are the main vegetables used in this Creole recipe?
The recipe includes green bell pepper, celery, onion, and canned tomatoes with onion and garlic.
Should I drain the canned tomatoes?
Yes, the canned tomatoes should be drained before being added to the mixing bowl.
What seasonings provide the Creole flavor?
The dish is seasoned with Creole seasoning, dried oregano, and a touch of brown sugar.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving has about 2g of fat.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
What is the protein content?
Each serving provides 9.5g of protein.
Is there sugar in this recipe?
Yes, it uses 2-3 teaspoons of packed brown sugar to add a hint of sweetness.
Can I substitute the Creole seasoning?
While Creole seasoning is preferred, you can use Cajun seasoning if necessary, though the flavor profile may change slightly.
What should I serve with Baked Shrimp Creole?
It is recommended to serve this dish alongside your favorite fresh salad.
Is this a good recipe for beginners?
Yes, it is tagged as an easy dinner and uses simple preparation methods like packet baking.
What is the total ingredient count?
This recipe requires 9 main ingredients.
How do you serve the dish after cooking?
Carefully open the packets to release steam and serve hot directly from the foil for a fun dining experience.
What does 'peeled and deveined' mean for the shrimp?
It means the outer shell has been removed and the dark vein along the back has been extracted before cooking.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, peeled, and deveined before mixing them with the other ingredients.
Is this dish considered Southern cuisine?
Yes, it is tagged as Southern cuisine and features traditional Creole flavor profiles.
Why is brown sugar included?
The brown sugar helps balance the acidity of the tomatoes and the heat of the Creole seasoning.
Can I use a different type of bell pepper?
Yes, while green is traditional, red, yellow, or orange bell peppers can be used for a sweeter flavor.
What is the purpose of the individual foil packets?
The packets steam the food in its own juices, ensuring the shrimp stays succulent and the flavors are concentrated.
Is this recipe family-friendly?
Yes, it is designed to be a simple, flavorful meal that is suitable for family gatherings.