Savory Bacon Bliss Dressing
Indulge your taste buds with this irresistible Savory Bacon Bliss Dressing that perfectly balances the rich flavors of caramelized red onions and savory bacon grease. Ideal for drizzling on salads, fresh vegetables, or even grilled meats, this dressing brings a deliciously tangy and sweet profile enhanced by honey, red wine vinegar, and a kick from Dijon mustard. Whether you're hosting a gathering or treating yourself, this dressing is truly a showstopper that captures the essence of bacon in every drop.
6
Servings
58
Calories
7
Ingredients
Ingredients
Red Onion
1/4 lb (dice fine)
Water
2 cups (none)
Honey
1/2 cup (none)
Red Wine Vinegar
1/2 cup (none)
Dijon Mustard
2 tablespoons (none)
Cornstarch
1 1/2 tablespoons (none)
Tabasco Sauce
1 tablespoon (optional)
Instructions
1
In a saucepan over medium-high heat, melt the bacon grease until it sizzles.
2
Add the finely diced red onion to the pan and sauté until the onions become deeply caramelized and start to blacken at the edges, about 5-7 minutes. Stir occasionally for even cooking.
3
While the onions are sautéing, combine the water, honey, red wine vinegar, and optional Tabasco sauce in a mixing bowl. Whisk these ingredients together until smooth and well combined.
4
Slowly sprinkle the cornstarch into the mixture while whisking to avoid clumping. Ensure it is fully integrated.
5
Once the onions are caramelized, add the Dijon mustard to the pan and stir well with a rubber spatula to combine with the onions.
6
Pour the water mixture into the pan with the mustard and onions, stirring continuously.
7
Keep stirring until the mixture thickens, bringing it to a gentle boil. This should take about 3-5 minutes.
8
Remove from heat and allow to cool slightly before transferring to a storage container.
9
Store in the refrigerator until ready to use. To reheat, use a double boiler for even warming to maintain flavor.
Nutrition Information
0.2g
Fat
13.3g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Bliss Dressing?
Savory Bacon Bliss Dressing is a rich and tangy sauce that combines the flavors of caramelized red onions and savory bacon grease with honey and Dijon mustard.
What are the primary ingredients in this dressing?
The main ingredients include red onion, bacon grease, water, honey, red wine vinegar, Dijon mustard, and cornstarch.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
How many calories are in a serving of Savory Bacon Bliss Dressing?
Each serving contains approximately 58 calories.
What is the best way to cook the red onions?
The red onions should be finely diced and sautéed in bacon grease for 5 to 7 minutes until they are deeply caramelized and slightly blackened at the edges.
How do I thicken the dressing?
The dressing is thickened by adding cornstarch to the water mixture and bringing the final sauce to a gentle boil for 3 to 5 minutes.
Can I make this dressing spicy?
Yes, you can add one tablespoon of optional Tabasco sauce to give the dressing a spicy kick.
Is this dressing gluten-free?
Based on the ingredients list, which uses cornstarch as a thickener, the recipe is naturally gluten-free, provided your specific brands of vinegar and mustard are certified GF.
What type of vinegar should I use?
This recipe specifically calls for red wine vinegar to provide a tangy profile.
How should I store leftover dressing?
Transfer the dressing to a storage container and keep it in the refrigerator until you are ready to use it.
What is the recommended method for reheating?
To maintain the best flavor and texture, it is recommended to reheat the dressing using a double boiler for even warming.
What should I serve with Savory Bacon Bliss Dressing?
It is ideal for drizzling over fresh salads, steamed vegetables, or even as a glaze for grilled meats.
How do I avoid cornstarch clumping?
Slowly sprinkle the cornstarch into the water and honey mixture while whisking continuously until it is fully integrated.
What type of onion works best?
The recipe calls for red onion because its natural sugars caramelize beautifully and provide a deep flavor.
What is the fat content of this dressing?
The recipe data indicates a fat content of 0.2g per serving.
Does this recipe contain sugar?
The recipe uses 1/2 cup of honey as a natural sweetener rather than refined sugar.
How much honey is required?
You will need 1/2 cup of honey for this recipe.
What tool is recommended for mixing the mustard?
A rubber spatula is recommended to stir the Dijon mustard into the pan with the caramelized onions.
What is the carbohydrate count per serving?
There are approximately 13.3g of carbohydrates per serving.
Can I substitute the Dijon mustard?
While Dijon is recommended for its specific tang, you could try whole grain mustard, though it will change the texture and flavor profile.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe with simple steps like sautéing and whisking.
How long does it take for the mixture to thicken?
Once the liquid mixture is added to the pan, it should take about 3 to 5 minutes of stirring to reach a gentle boil and thicken.
What preparation is needed for the onions?
The red onions should be finely diced before cooking.
Is there protein in this dressing?
There is a small amount of protein, approximately 0.3g per serving.
Can I use water instead of broth?
The recipe specifically uses 2 cups of water as the liquid base.
What is the primary flavor profile?
The profile is savory, tangy, and sweet with a distinct essence of bacon and caramelized onion.
How much Tabasco should I use?
The recipe suggests 1 tablespoon of Tabasco sauce, but it is optional.
Should I stir the onions while they sauté?
Yes, you should stir the onions occasionally to ensure they cook evenly and don't burn too quickly.
What is the category of this recipe?
This recipe is categorized under Sauces.
Can I serve this dressing cold?
While it can be served cold, reheating it slightly helps the flavors from the bacon grease and honey to emulsify and flow better.