Savory Bacon and Cream Cheese Pinwheels
These Savory Bacon and Cream Cheese Pinwheels are the perfect blend of creamy, crunchy, and savory flavors that will elevate your appetizer spread. Combining velvety cream cheese with crispy bacon and a hint of onion, all wrapped in flaky crescent dough, these delightful bites are bound to impress your guests. They are incredibly versatile and can be prepared in advance, making them an excellent choice for entertaining. Whether you’re hosting a game day party, a holiday gathering, or a casual get-together, these pinwheels are sure to be a hit, and you may just find your guests coming back for seconds... or thirds!
32
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
3 ounces (softened)
onions
2 tablespoons (finely chopped)
milk
1 teaspoon (none)
bacon
5 slices (cooked & crumbled)
refrigerated crescent dinner rolls
1 package (8 ounces) (none)
parmesan cheese
1-2 tablespoons (grated)
Instructions
1
In a small mixing bowl, combine the softened cream cheese, finely chopped onions, and milk. Beat the mixture until smooth and well blended.
2
Stir in the crumbled bacon until evenly distributed throughout the cream cheese mixture.
3
Preheat your oven to 375°F (190°C).
4
Open the package of refrigerated crescent dinner rolls and separate the dough into 4 rectangles. Press the perforations to seal each rectangle.
5
Divide the cream cheese mixture into fourths and spread it evenly over each of the rectangles, making sure to cover them completely.
6
Starting from the long side, roll up each rectangle tightly and pinch the edges to seal.
7
Cut each roll into 8 equal pieces using a sharp knife.
8
Place the pinwheels cut side down on an ungreased baking sheet, leaving some space between them.
9
Lightly sprinkle the top of each pinwheel with grated parmesan cheese for added flavor.
10
Bake in the preheated oven for 12 minutes, or until they are golden brown and puffed up.
11
Serve warm and enjoy the delightful flavors of these pinwheels!
12
Note: For make-ahead convenience, these pinwheels can be prepared earlier in the day and stored in the refrigerator. To bake, let them sit at room temperature for 2 hours before placement in the oven.
13
To freeze, wrap the pinwheels in aluminum foil. Thaw in the refrigerator overnight. When ready to serve, loosen the foil and reheat at 350°F (175°C) for about 8 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cream Cheese Pinwheels?
They are a savory appetizer made by wrapping a mixture of cream cheese, bacon, and onions in flaky crescent dough.
What is the flavor profile of this recipe?
These pinwheels offer a blend of creamy, crunchy, and savory flavors.
How many servings does this recipe provide?
This recipe makes approximately 32 pinwheels.
What type of dough is used for the pinwheels?
The recipe uses one 8-ounce package of refrigerated crescent dinner rolls.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese.
Should the bacon be cooked before assembly?
Yes, the recipe requires 5 slices of bacon that are already cooked and crumbled.
How should the onions be prepared?
The onions should be finely chopped, requiring about 2 tablespoons.
Why is milk included in the recipe?
A teaspoon of milk is added to the cream cheese and onion mixture to help it become smooth and well-blended.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How do I prepare the crescent dough for filling?
Separate the dough into 4 rectangles and press the perforations to seal them.
How do I distribute the filling?
Divide the cream cheese and bacon mixture into fourths and spread it evenly over each of the 4 dough rectangles.
What is the best way to roll the dough?
Start from the long side and roll each rectangle up tightly, then pinch the edges to seal.
How many pieces should each roll be cut into?
Each roll should be cut into 8 equal pieces using a sharp knife.
Should the baking sheet be greased?
No, the pinwheels should be placed on an ungreased baking sheet.
What topping is added before baking?
The pinwheels are lightly sprinkled with 1-2 tablespoons of grated parmesan cheese.
How long do the pinwheels need to bake?
They should bake for approximately 12 minutes.
How can I tell when the pinwheels are finished baking?
They are done when they are golden brown and puffed up.
Should these be served hot or cold?
These pinwheels are best served warm.
Can I make these pinwheels in advance?
Yes, they can be prepared earlier in the day and stored in the refrigerator before baking.
What is the procedure for baking refrigerated, pre-made pinwheels?
Let them sit at room temperature for 2 hours before placing them in the oven.
Can these pinwheels be frozen?
Yes, you can freeze them by wrapping them in aluminum foil.
How do I thaw frozen pinwheels?
Thaw them in the refrigerator overnight.
How do I reheat the pinwheels?
Reheat them at 350°F (175°C) for about 8 minutes with the foil loosened.
What kind of events are these suitable for?
They are excellent for game day parties, holiday gatherings, or casual get-togethers.
Are these considered finger foods?
Yes, they are a classic finger food and easy-to-eat appetizer.
How many ingredients are in this recipe?
The recipe consists of 6 main ingredients: cream cheese, onions, milk, bacon, crescent rolls, and parmesan cheese.
What tools do I need to mix the filling?
You will need a small mixing bowl and a beaters or a spoon to blend the mixture until smooth.
Can I use a different type of cheese?
While the recipe calls for parmesan, you could experiment with other grated cheeses for different flavor profiles.
Is the preparation of this recipe difficult?
No, it is described as an easy recipe that is very versatile for entertaining.
How many rectangles are made from one package of rolls?
The package is separated into 4 rectangles to create the base for the rolls.