Savory Bacon & Cheddar Pecan Scones
Wake up to the irresistible aroma of freshly baked scones that effortlessly combine savory bacon and rich cheddar cheese. These Savory Bacon & Cheddar Pecan Scones are a delightful treat for breakfast or brunch, adding a hearty crunch from Fisher® Pecan Halves while the warmth of the melted cheese complements the smokiness of bacon. Each bite offers a satisfying blend of flavors to elevate your weekend mornings to new heights. Perfect with a cup of coffee or tea, these scones not only taste amazing but also leave your kitchen filled with the comforting smells of baked goodness. A guaranteed crowd-pleaser!
16
Servings
200
Calories
10
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
unsalted butter
1/2 cup (cut into pieces)
cheddar cheese
1 cup (grated)
green onion
1/4 cup (thinly sliced)
pecan halves
1/2 cup (chopped)
black pepper
1/4 teaspoon (freshly ground)
bacon
4 slices (crisply cooked, drained and crumbled)
heavy cream
1 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the sifted all-purpose flour, baking powder, and salt. Use your hands or a pastry cutter to incorporate the cold butter into the flour mixture until it resembles coarse cornmeal.
3
Fold in the grated cheddar cheese, thinly sliced green onions, chopped pecans, freshly ground black pepper, and the crumbled bacon. Mix until all ingredients are evenly distributed.
4
Gently pour in the heavy cream and stir until a dough forms. Be careful not to overwork the dough; it should be soft but not sticky.
5
Turn the dough out onto a lightly floured surface and gently knead it just until it holds together. Shape the dough into two circles approximately 7 inches in diameter and 3/4-inch thick.
6
Cut each circle into 8 wedges using a sharp knife, and carefully transfer them to the prepared baking sheet, ensuring there's a little space between each wedge.
7
Bake in the preheated oven for 22 to 23 minutes, or until the scones are golden brown on top. Remove from the oven and serve warm for the best flavor.
Nutrition Information
12.5g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheddar Pecan Scones?
These are a savory breakfast or brunch treat made with bacon, cheddar cheese, and pecans.
How many scones does this recipe yield?
This recipe yields 16 scones.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What type of flour is used in this recipe?
The recipe calls for 3 cups of sifted all-purpose flour.
How should the butter be incorporated into the flour?
Use your hands or a pastry cutter to incorporate cold butter until the mixture resembles coarse cornmeal.
What kind of cheese is used?
One cup of grated cheddar cheese is used for these scones.
How should the pecans be prepared?
The pecan halves should be chopped before being added to the dough.
How should the bacon be prepared?
The bacon should be crisply cooked, drained, and crumbled before being added.
What liquid is used to bind the dough?
One cup of heavy cream is used to form the dough.
How do I avoid a tough scone texture?
Be careful not to overwork the dough; stir only until it forms and is soft.
How many dough circles should I shape?
The dough should be shaped into two circles.
What is the ideal thickness for the dough circles?
The circles should be approximately 3/4-inch thick.
What is the diameter of the dough circles?
Each dough circle should be about 7 inches in diameter.
How do I cut the scones into wedges?
Cut each dough circle into 8 wedges using a sharp knife.
How long do the scones need to bake?
Bake them for 22 to 23 minutes.
How can I tell when the scones are finished baking?
They are done when they appear golden brown on top.
Should the scones be served warm?
Yes, serving them warm provides the best flavor and texture.
Are these scones sweet or savory?
These are savory scones, featuring bacon, cheese, and green onions.
Can I serve these with a beverage?
They are perfect when served with a cup of coffee or tea.
What gives the scones a hearty crunch?
Fisher Pecan Halves provide a satisfying crunch to every bite.
How should the green onions be prepared?
The green onions should be thinly sliced.
What seasonings are added to the dry ingredients?
The recipe includes baking powder, salt, and freshly ground black pepper.
Is the dough supposed to be sticky?
The dough should be soft but not sticky.
How many slices of bacon are required?
The recipe requires 4 slices of bacon.
What is the calorie count per serving?
Each scone is approximately 200 calories.
How much fat is in one serving?
Each serving contains about 12.5g of fat.
How much protein is in each scone?
Each scone provides approximately 4g of protein.
What are the total carbohydrates per scone?
There are 15g of carbohydrates per scone.
Is unsalted or salted butter used?
The recipe specifies using unsalted butter.