Savory Bacon & Cheddar Muffins
These Savory Bacon & Cheddar Muffins are a delightful twist on traditional muffins. Bursting with the rich flavors of crispy bacon and sharp cheddar cheese, these muffins are perfect for breakfast, brunch, or as a snack at any time of the day. The recipe, originally discovered in a charming muffin cookbook from a yard sale, combines moist batter with savory ingredients, creating the perfect balance of sweetness and saltiness. They are easy to make and sure to become a family favorite!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Bacon
1/2 lb (cooked and crumbled)
Vegetable oil
as needed (to reach 1/3 cup with bacon drippings)
Egg
1 (beaten)
Milk
3/4 cup (none)
All-purpose flour
1 3/4 cups (none)
Sugar
1/4 cup (none)
Baking powder
1 tablespoon (none)
Shredded cheddar cheese
1 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
2
In a large skillet, cook the bacon over medium-high heat until it is crisp and browned. Drain the bacon on paper towels and reserve around 1/3 cup of the drippings.
3
If necessary, add vegetable oil to the bacon drippings to make a total of 1/3 cup. In a small bowl, whisk together the drippings mixture, beaten egg, and milk. Set this mixture aside.
4
In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Create a well in the center of the dry ingredients.
5
Pour the egg mixture into the well and stir gently until just combined; do not overmix—the batter should remain lumpy.
6
Fold in the crumbled bacon and shredded cheddar cheese until evenly distributed.
7
Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
8
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
9 g
Fat
12.5 g
Carbs
4.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheddar Muffins?
They are a savory twist on traditional muffins, featuring crispy bacon and sharp cheddar cheese, perfect for breakfast or snacks.
What oven temperature is required for these muffins?
Preheat your oven to 400°F (200°C).
How many muffins does this recipe make?
This recipe is designed for a standard 12-cup muffin tin.
How should I prepare the muffin tin?
Line the tin with paper liners or grease it lightly with cooking spray.
How much bacon is needed for this recipe?
You will need 1/2 lb of bacon, cooked and crumbled.
What do I do with the bacon drippings?
Reserve around 1/3 cup of the drippings to use as the fat in the batter.
What if I don't have enough bacon drippings?
Add vegetable oil to the drippings until you reach a total volume of 1/3 cup.
What wet ingredients are mixed together?
Whisk together the fat (drippings and oil), one beaten egg, and 3/4 cup of milk.
What are the dry ingredients used in the batter?
The dry ingredients are all-purpose flour, sugar, and baking powder.
How should I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour the egg mixture into it.
Why shouldn't I overmix the batter?
The batter should remain lumpy to ensure the muffins have a proper texture; overmixing can make them tough.
When do I add the bacon and cheese?
Fold the crumbled bacon and shredded cheddar cheese into the batter after the wet and dry ingredients are just combined.
How much cheddar cheese is required?
The recipe calls for 1 cup of shredded cheddar cheese.
How full should I fill the muffin cups?
Spoon the batter into the cups until each is about three-quarters full.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes.
How do I know when the muffins are finished cooking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How long should the muffins cool in the tin?
Allow them to cool in the tin for 5 minutes before moving them.
Where should the muffins finish cooling?
Transfer them to a wire rack to cool completely.
Can these muffins be served warm?
Yes, they can be enjoyed warm or at room temperature.
How many calories are in one muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 9 grams of fat per muffin.
How many carbohydrates are in a muffin?
Each muffin contains 12.5 grams of carbohydrates.
How much protein does one muffin provide?
Each muffin provides 4.5 grams of protein.
What type of flour should I use?
The recipe specifies using 1 3/4 cups of all-purpose flour.
Is there sugar in these savory muffins?
Yes, the recipe uses 1/4 cup of sugar to balance the saltiness of the bacon and cheese.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder.
What occasions are these muffins suitable for?
They are ideal for breakfast, brunch, or as a general snack.
Where did this recipe originate?
It was originally discovered in a muffin cookbook found at a yard sale.
What tags describe this recipe?
Tags include bacon, cheddar cheese, muffins, savory, quick bread, and homemade.
Is this a difficult recipe to make?
No, it is considered an easy recipe that is sure to become a family favorite.