Savory Asiago Chicken & Spinach Quiche
Indulge in this delightful Savory Asiago Chicken & Spinach Quiche that combines a rich blend of flavors and textures. Inspired by a classic recipe, this quiche features tender pieces of pre-cooked chicken, crispy bacon, and nutritious spinach enveloped in a creamy mixture of sour cream and eggs, all generously layered with two types of cheese: sharp cheddar and nutty asiago. The buttery pie crust serves as a perfect vessel, making this dish ideal for any meal of the day, whether it's a leisurely brunch, a hearty lunch, or a cozy dinner. Enjoy this savory masterpiece that harmonizes ingredients in a way that will surprise and satisfy your taste buds.
8
Servings
400
Calories
15
Ingredients
Ingredients
Pie crust
1 (refrigerated)
Olive oil
2 tablespoons (for cooking)
Garlic, minced
1/2 teaspoon (freshly minced)
Onion, chopped
1 medium (freshly chopped)
Bacon, cooked
1/2 cup (approximately 4 slices, chopped)
Chicken, pre-cooked & chopped
1 cup (diced)
Frozen spinach, chopped
1 (8 ounce) box (thawed, squeezed to drain)
Light sour cream
1 cup (for mixing)
Salt
1/4 teaspoon (to taste)
Garlic powder
1/4 teaspoon
Pepper
1/8 teaspoon (to taste)
Cheddar cheese, shredded
2 cups (for filling)
Asiago cheese, shredded
1 1/2 cups (for filling)
Eggs
3 (beaten)
Heavy whipping cream
1/2 cup (for mixing)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Unroll the pie crust and press it firmly into the bottom and sides of a 9-inch pie plate. Use a fork to prick the bottom of the crust several times.
3
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool slightly.
4
In a 10-inch skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking for about 2 to 3 minutes until the onion is tender.
5
Reduce the heat and stir in the chopped bacon, pre-cooked chicken, and drained spinach. Toss the mixture to combine, then remove from heat and transfer to a large bowl.
6
In the same bowl, add the light sour cream, salt, garlic powder, and pepper to the spinach mixture. Stir until well-blended.
7
Fold in both the shredded cheddar and asiago cheeses until evenly distributed.
8
In a separate small bowl, whisk together the eggs and heavy whipping cream until fully blended, then gently fold this mixture into the spinach and cheese filling.
9
Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
10
Bake the quiche for 15 minutes. After this time, cover the crust edges with strips of foil to prevent over-browning, and continue to bake for an additional 20 to 25 minutes or until the center is set, and the edge of crust is golden brown.
11
Allow the quiche to stand for 15 minutes before slicing and serving. Enjoy your meal!
Nutrition Information
27.5g
Fat
15g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asiago Chicken & Spinach Quiche?
It is a rich, savory dish that combines tender chicken, crispy bacon, and nutritious spinach in a creamy egg base with cheddar and asiago cheeses, all set in a buttery pie crust.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How many servings does this quiche provide?
This recipe makes 8 servings.
How do I prepare the pie crust?
Unroll a refrigerated pie crust, press it into a 9-inch pie plate, and prick the bottom with a fork before pre-baking.
How long should the crust be pre-baked?
The crust should be baked for 10 minutes in the preheated oven and then allowed to cool slightly.
What kind of chicken should I use?
The recipe calls for 1 cup of pre-cooked, chopped or diced chicken.
How much bacon is needed?
You will need 1/2 cup of cooked, chopped bacon, which is approximately 4 slices.
How do I prepare the spinach for the filling?
Use an 8-ounce box of frozen chopped spinach that has been thawed and squeezed thoroughly to drain all moisture.
What types of cheese are used in this quiche?
The recipe uses 2 cups of shredded cheddar cheese and 1.5 cups of shredded asiago cheese.
How many eggs are required for the egg mixture?
The filling requires 3 beaten eggs.
What makes the quiche filling creamy?
The creaminess comes from a mixture of 1 cup light sour cream and 1/2 cup heavy whipping cream.
How should I cook the onion and garlic?
Sauté one medium chopped onion and 1/2 teaspoon of minced garlic in olive oil for 2 to 3 minutes until the onion is tender.
What seasonings are added to the spinach mixture?
The mixture is seasoned with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper.
How long does the quiche bake once the filling is added?
The quiche bakes for 15 minutes, then an additional 20 to 25 minutes after covering the edges with foil.
Why should I use foil on the crust during baking?
Foil strips are used to cover the edges of the crust to prevent them from over-browning while the center finishes setting.
How do I know when the quiche is done?
The quiche is ready when the center is set and the edge of the crust is golden brown.
How long should the quiche rest after baking?
Allow the quiche to stand for 15 minutes before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
Each serving contains 27.5g of fat.
How many grams of protein are in one serving?
Each serving provides 18.75g of protein.
What is the carbohydrate count for this recipe?
There are 15g of carbohydrates per serving.
Is this recipe suitable for lunch or dinner?
Yes, although categorized as breakfast, its savory profile makes it ideal for brunch, lunch, or dinner.
Can I use fresh spinach instead of frozen?
Yes, but it must be sautéed and well-drained to match the consistency of the 8-ounce frozen box called for in the recipe.
What size pie plate is recommended?
The instructions recommend using a 9-inch pie plate.
How much olive oil is used?
2 tablespoons of olive oil are used for sautéing the vegetables.
Does the recipe require salt?
Yes, it uses 1/4 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How is the egg and cream mixture combined with the rest?
Whisk the eggs and heavy cream together, then gently fold them into the spinach and cheese filling.
What is the preparation for the onion?
The onion should be freshly chopped before being sautéed.
What tags are associated with this recipe?
The tags include quiche, chicken, asiago cheese, breakfast, savory, spinach, and bacon.