Savory Artichoke & Sun-Dried Tomato Quiche Delight
Indulge in this exquisite Savory Artichoke & Sun-Dried Tomato Quiche Delight, where creamy flavors unite with delectable artichokes and sun-dried tomatoes to create a dish that's perfect for brunch, lunch, or a light dinner. The rich combination of Monterey Jack and Parmesan cheeses gives this quiche a delightful creaminess, while the fresh basil adds a touch of herbal brightness. This quiche is not only simple to prepare but also a crowd-pleaser, making it a fantastic choice for gatherings. Serve it warm or at room temperature, making it versatile for any occasion. Your guests will love every bite of this savory pie!
4-6
Servings
120
Calories
11
Ingredients
Ingredients
large eggs
3 (beaten)
half-and-half or milk
1 1/2 cups (none)
garlic cloves
2 (minced)
salt
1/2 teaspoon (none)
fresh ground pepper
to taste (none)
Monterey Jack cheese
1 cup (grated)
pie crust
1 (9 inch) (partially baked)
sun-dried tomatoes
1/4 cup (soaked in boiling water for 5 minutes, drained, dried, and chopped)
quartered artichoke hearts
1 (14 ounce) can (drained)
fresh basil
1 tablespoon (chopped (or 1/2 teaspoon dried basil))
Parmesan cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the eggs and half-and-half (or milk), whisking until well blended. Add minced garlic, salt, and a dash of fresh ground pepper, continuing to whisk until incorporated.
3
Place the partially baked pie crust in a 9-inch pie dish. Evenly sprinkle the grated Monterey Jack cheese over the base of the crust.
4
Layer the sun-dried tomatoes, quartered artichoke hearts, and chopped fresh basil over the cheese, distributing evenly.
5
Carefully pour the egg mixture over the layered ingredients, ensuring everything is covered.
6
Finally, sprinkle the grated Parmesan cheese on top for a delightful finish.
7
Bake in the preheated oven for 40-45 minutes or until the quiche is set (a knife inserted into the center should come out clean) and the top is golden brown.
8
Once done, remove from the oven and let it rest for 10 minutes to firm up.
9
Slice into wedges, and serve warm or at room temperature, enjoying the rich flavors of this savory quiche. Remember to cover pie crust edges with foil if they brown too quickly.
Nutrition Information
8g
Fat
5.5g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Artichoke & Sun-Dried Tomato Quiche Delight?
It is an exquisite savory pie featuring creamy flavors, artichokes, sun-dried tomatoes, and a blend of Monterey Jack and Parmesan cheeses.
What makes this quiche creamy?
The rich combination of Monterey Jack and Parmesan cheeses, along with half-and-half or milk, creates a delightful creaminess.
How many servings does this recipe provide?
This recipe is designed to serve between 4 and 6 people.
What are the primary ingredients for the filling?
The filling includes eggs, half-and-half, garlic, Monterey Jack cheese, sun-dried tomatoes, artichoke hearts, and fresh basil.
At what temperature should I preheat the oven?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche need to bake?
The quiche should be baked for 40 to 45 minutes until it is set and the top is golden brown.
How do I prepare the sun-dried tomatoes for this recipe?
Soak them in boiling water for 5 minutes, then drain, dry, and chop them before adding to the quiche.
Can I use milk instead of half-and-half?
Yes, you can substitute the half-and-half with 1 1/2 cups of milk.
What type of artichokes are required?
The recipe calls for one 14-ounce can of quartered artichoke hearts, which should be drained.
Is this recipe suitable for vegetarians?
Yes, this quiche is a vegetarian-friendly dish.
How do I check if the quiche is fully cooked?
Insert a knife into the center of the quiche; if it comes out clean, the dish is fully set and done.
Should I let the quiche rest after taking it out of the oven?
Yes, let the quiche rest for 10 minutes after baking to allow it to firm up before slicing.
Can I use dried basil instead of fresh basil?
Yes, you can substitute 1 tablespoon of chopped fresh basil with 1/2 teaspoon of dried basil.
What size pie crust is needed?
This recipe requires one 9-inch pie crust.
Does the pie crust need to be pre-baked?
The recipe specifies using a partially baked pie crust for the base.
What should I do if the crust edges brown too fast?
If the crust edges are browning too quickly, you should cover them with aluminum foil while the rest of the quiche finishes baking.
How many calories are in one serving of this quiche?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein does this quiche provide?
Each serving provides 5.5 grams of protein.
How many carbohydrates are in a serving?
There are 5.5 grams of carbohydrates per serving.
What kind of garlic is used in this recipe?
The recipe uses 2 cloves of minced garlic mixed into the egg base.
How many eggs are used in this recipe?
You will need 3 large beaten eggs.
Which cheese is used as the topping?
Grated Parmesan cheese is sprinkled on top for a delightful finish.
Where does the Monterey Jack cheese go?
The grated Monterey Jack cheese is sprinkled evenly over the base of the partially baked crust before the other ingredients are added.
When is the best time to serve this dish?
It is an excellent choice for brunch, lunch, or a light dinner.
Can this quiche be served at room temperature?
Yes, it is versatile and can be served either warm or at room temperature.
Is this recipe easy to prepare?
Yes, the quiche is simple to prepare and is considered a crowd-pleaser for gatherings.
What seasonings are added to the egg mixture?
The egg mixture is seasoned with minced garlic, 1/2 teaspoon of salt, and fresh ground pepper to taste.
How should the ingredients be layered in the crust?
First sprinkle the Monterey Jack cheese, then layer sun-dried tomatoes, artichoke hearts, and basil, and finally pour the egg mixture over everything.
Is this quiche suitable for large gatherings?
Yes, its exquisite flavors and simple preparation make it a fantastic choice for any gathering.