Savory Acorn Squash Tacos with Roasted Veggies
Elevate your taco night with these delightful Savory Acorn Squash Tacos! A delicious blend of roasted acorn squash, sautéed onions, bell peppers, and jalapeños makes for a hearty filling. Complemented with fresh cilantro, juicy tomatoes, and creamy sour cream, these tacos are perfect for a cozy dinner or a gathering with friends. Easy to make and bursting with flavor, this recipe showcases the rich, nutty taste of acorn squash in a fun, handheld form. Enjoy this wholesome twist on traditional tacos that everyone will love!
4
Servings
N/A
Calories
16
Ingredients
Ingredients
acorn squash
1 (halved, seeds scooped out, sliced into 1/2 inch-thick pieces)
medium onion
1/2 (chopped)
red bell pepper
1/2 (chopped)
jalapeno
1 (minced)
garlic cloves
3 (minced)
butter
1 tablespoon (melted)
olive oil
1 tablespoon (plus more for roasting and drizzling)
coriander
1/4 teaspoon (ground)
cumin
1/4 teaspoon (ground)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
cilantro
1 tablespoon (chopped)
tortillas
4 (warmed)
fresh salsa
to taste (for topping)
tomatoes
to taste (diced, for topping)
sour cream
to taste (for topping)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Slice the acorn squash in half lengthwise, scoop out the seeds, and then slice the flesh into 1/2 inch-thick pieces.
3
Lay the squash slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes, or until tender.
4
Once cooked, allow the squash to cool slightly, then peel the skin off and set the flesh aside.
5
In a large skillet, combine the butter and olive oil over medium heat.
6
Add the chopped onions, red bell pepper, minced jalapeño, and garlic to the skillet. Sauté until the onions are translucent and the garlic becomes fragrant, about 5-7 minutes.
7
Sprinkle in the coriander and cumin, stirring well to combine the spices with the vegetables.
8
Gently fold in the roasted acorn squash and cook for an additional 2-3 minutes. Adjust seasoning with salt and pepper according to your taste.
9
Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the acorn squash filling.
10
Garnish the tacos with chopped cilantro, fresh salsa, diced tomatoes, and a dollop of sour cream before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable used in these tacos?
The main ingredient for the taco filling is roasted acorn squash.
Is the Savory Acorn Squash Tacos recipe vegetarian?
Yes, these tacos are vegetarian and contain no meat products.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What temperature should I preheat my oven to?
You should preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
How do I prepare the acorn squash for roasting?
Slice the squash in half lengthwise, remove the seeds, and slice the flesh into 1/2 inch-thick pieces.
How long does it take to roast the acorn squash?
The acorn squash should be roasted for about 20 minutes, or until it becomes tender.
When should I remove the skin from the acorn squash?
Allow the squash to cool slightly after roasting, then you can easily peel the skin off.
What fats are used to sauté the vegetables?
The recipe uses a combination of one tablespoon of melted butter and one tablespoon of olive oil.
Which vegetables are sautéed together in the skillet?
Chopped onions, red bell pepper, minced jalapeno, and garlic are sautéed together.
How long should the onions and peppers be sautéed?
Sauté them for about 5-7 minutes until the onions are translucent.
What spices are used to season the taco filling?
The filling is seasoned with 1/4 teaspoon each of ground coriander and ground cumin.
How long do I cook the squash once it is added to the skillet?
After folding the roasted squash into the vegetable mix, cook for an additional 2-3 minutes.
How should I warm the tortillas?
You can warm the tortillas in a dry skillet or in the microwave.
What are the recommended toppings for these tacos?
Garnish with chopped cilantro, fresh salsa, diced tomatoes, and a dollop of sour cream.
Is this recipe considered gluten-free?
Yes, according to the tags, this recipe is gluten-free.
How much garlic is required for this recipe?
The recipe calls for 3 minced garlic cloves.
What type of bell pepper is used?
Half of a red bell pepper, chopped, is used in this recipe.
Is the jalapeno used in this recipe?
Yes, one minced jalapeno is added for flavor and a bit of heat.
How much onion do I need?
You will need 1/2 of a medium onion, chopped.
What kind of oil should be used for roasting?
Use olive oil for drizzling over the squash slices before roasting.
How many tortillas does the recipe suggest?
The recipe suggests using 4 warmed tortillas.
What is the flavor profile of the acorn squash in this dish?
The acorn squash provides a rich, nutty taste that complements the savory roasted veggies.
Can I adjust the salt and pepper?
Yes, salt and pepper should be adjusted to taste both during roasting and after combining the filling.
What amount of coriander is used?
The recipe uses 1/4 teaspoon of ground coriander.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for a quick dinner or gathering.
What is the preparation for the cilantro?
One tablespoon of cilantro should be chopped for garnishing.
Can I use fresh salsa as a topping?
Yes, fresh salsa is a recommended garnish to add extra flavor.
Should the butter be melted before adding to the skillet?
Yes, the recipe specifies one tablespoon of melted butter.
What kind of squash is used in these tacos?
The recipe specifically calls for one acorn squash.
Is this dish suitable for a dinner gathering?
Yes, it is described as a wholesome twist on traditional tacos that is great for gatherings with friends.