Savorful Lamb Keema Curry with Vegetables
Delight in the rich and aromatic flavors of our Savorful Lamb Keema Curry with Vegetables, a classic Indian dish that harmonizes tender minced lamb with hearty vegetables like peas, potatoes, and carrots. This dish brings warmth and comfort, ideal for pairing with traditional chapati or rice. Be sure to properly pulp the garlic and ginger to meld seamlessly with the spices, as this enhances the dish's depth. A careful approach to cooking ensures the spices remain fragrant without bitterness, making patience and gentle heat critical to achieving the perfect curry consistency.
4
Servings
N/A
Calories
16
Ingredients
Ingredients
oil
2 tablespoons (none)
onion
1 medium (finely chopped)
garlic
1 teaspoon (pulped)
ginger
1 teaspoon (pulped)
cumin seed
1 teaspoon (none)
chili powder
1/2 teaspoon (none)
turmeric
1/2 teaspoon (none)
coriander
1 tablespoon (ground)
cumin
1 tablespoon (ground)
curry powder
1 tablespoon (none)
salt
1 teaspoon (none)
lean lamb
400 g (minced)
carrot
1 large (diced)
peas
1/2 cup (none)
potato
1 large (cut into 1cm cubes)
coriander leaves
1 tablespoon (roughly chopped)
Instructions
1
Heat the oil in a large pan over medium heat. Once the oil is hot, add the cumin seeds and allow them to sizzle until fragrant.
2
Introduce the chopped onions to the pan. Sauté them over medium heat, stirring frequently, until they become golden brown.
3
While the onions are cooking, blend together the pulped garlic and ginger with the chili powder, turmeric, ground coriander, ground cumin, curry powder, and salt to form a spice paste.
4
Once the onions are ready, add the spice paste to the pan. Stir well and cook for about 2 minutes, allowing the spices to blend and release their aromas.
5
Add the minced lamb to the pan, breaking up any clumps with a spoon. Stir-fry the lamb for 7-10 minutes until it is evenly browned and cooked through.
6
Incorporate the diced carrot, peas, potato cubes, and coriander leaves into the pan. Stir the mixture well to ensure the vegetables are coated with the lamb and spices.
7
Cover the pan with a lid and reduce the heat to low. Cook gently until the potatoes are tender and the curry has thickened, stirring occasionally to prevent sticking. If the mixture becomes too dry, add a little hot water gradually, mixing well after each addition to prevent the dish from becoming too watery.
8
Remove from heat and allow the curry to rest for a few minutes before serving. Enjoy your Lamb Keema Curry with freshly made chapati or steamed rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savorful Lamb Keema Curry?
It is a classic Indian dish featuring minced lamb cooked with spices and hearty vegetables like peas, potatoes, and carrots.
What does the term Keema mean?
Keema refers to the minced or ground meat used as the base of this curry.
How many servings does this recipe provide?
This recipe is portioned to provide 4 servings.
How much minced lamb is required for this recipe?
You will need 400 grams of lean minced lamb.
What are the primary vegetables used in this curry?
The main vegetables included are diced carrots, peas, and potato cubes.
How should the garlic and ginger be prepared?
Both the garlic and ginger should be pulped to ensure they meld perfectly with the spices.
What is the first step in cooking the curry?
The first step is to heat oil in a pan and add cumin seeds until they sizzle and become fragrant.
How should the onions be cooked?
The chopped onions should be sautéed over medium heat until they become golden brown.
Which spices are included in the spice paste?
The spice paste includes chili powder, turmeric, ground coriander, ground cumin, curry powder, and salt.
How long do you cook the spice paste?
The spice paste should be stirred and cooked for about 2 minutes to release the aromas.
How long should the minced lamb be stir-fried?
Stir-fry the lamb for 7 to 10 minutes until it is evenly browned and cooked through.
What size should the potatoes be cut into?
The potatoes should be cut into 1cm cubes for even cooking.
When do you add the vegetables to the pan?
Incorporate the diced carrots, peas, and potato cubes after the lamb has been browned.
What is the recommended heat setting for simmering?
Reduce the heat to low to gently cook the vegetables and thicken the curry.
How do you prevent the curry from sticking?
Stir the mixture occasionally while it is simmering with the lid on.
What should I do if the curry becomes too dry?
Gradually add a little hot water and mix well to maintain the desired consistency.
Should the pan be covered during the final cooking stage?
Yes, covering the pan with a lid helps the potatoes become tender and the curry to thicken.
How long should the curry rest before serving?
Allow the curry to rest for a few minutes after removing it from the heat.
What are the traditional side dishes for this meal?
It is ideal for pairing with traditional chapati or steamed rice.
Why is gentle heat important for this recipe?
Gentle heat ensures that the spices remain fragrant without turning bitter.
How much oil is needed for the dish?
The recipe calls for 2 tablespoons of oil.
How much turmeric is used?
The recipe uses 1/2 teaspoon of turmeric.
How much cumin seed is required?
One teaspoon of cumin seed is used at the start of cooking.
How much chili powder is in the recipe?
The recipe includes 1/2 teaspoon of chili powder.
How much ground coriander is used?
One tablespoon of ground coriander is required.
How much ground cumin is added to the paste?
One tablespoon of ground cumin is used.
How much curry powder is needed?
The recipe calls for one tablespoon of curry powder.
What kind of onion should be used?
One medium onion, finely chopped, is used for the base.
How many potatoes are used?
The recipe requires one large potato.
How much salt is recommended?
One teaspoon of salt is suggested for the spice mix.