Sautéed French Green Beans with Mushrooms and Herbs
Elevate your dining experience with these Sautéed French Green Beans with Mushrooms and Herbs. This delightful dish combines fresh green beans and tender mushrooms, sautéed to perfection and seasoned with fragrant herbs. Perfect as a side for French-inspired meals or any gathering, these green beans bring a touch of elegance to your table and are a wonderful way to enjoy seasonal produce.
N/A
Servings
55
Calories
5
Ingredients
Ingredients
fresh green beans
1 lb (cut in half lengthwise)
sliced mushrooms
1 (4 ounce) can (drained)
butter
3 tablespoons (melted)
rosemary
1/4 teaspoon (dried)
basil
1/4 teaspoon (dried)
Instructions
1
Bring a large saucepan of salted water to a boil.
2
Once boiling, add the fresh green beans and cook for about 8 minutes, or until they are tender but still crisp.
3
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. This will help maintain their vibrant green color.
4
In a separate skillet, melt the butter over medium heat.
5
Add the drained mushrooms to the skillet, sautéing until heated through.
6
Add the blanched green beans to the skillet with the mushrooms.
7
Sprinkle in the rosemary and basil, stirring gently to combine and heat the mixture through for an additional 2-3 minutes.
8
Serve warm, garnished with a sprinkle of additional herbs if desired.
Nutrition Information
4g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Sautéed French Green Beans with Mushrooms and Herbs.
How many calories are in this recipe?
This recipe contains 55 calories.
What is the fat content per serving?
There are 4 grams of fat in this dish.
How many carbohydrates are in this recipe?
This dish contains 5 grams of carbohydrates.
What is the protein content?
This recipe provides 1 gram of protein.
How many ingredients are needed?
There are 5 main ingredients in this recipe.
What quantity of green beans is required?
You will need 1 lb of fresh green beans.
How should the green beans be prepared?
The fresh green beans should be cut in half lengthwise.
What type of mushrooms are used?
The recipe calls for one 4-ounce can of sliced mushrooms, drained.
How much butter is used in the recipe?
3 tablespoons of melted butter are used for sautéing.
What dried herbs are included?
The recipe uses 1/4 teaspoon of dried rosemary and 1/4 teaspoon of dried basil.
How long should the green beans boil?
The green beans should be boiled for about 8 minutes.
How do I stop the cooking process for the beans?
Immediately transfer the drained green beans to a bowl of ice water after boiling.
Why is an ice bath used for the green beans?
It stops the cooking process and helps maintain the vibrant green color of the beans.
What temperature should I use for the skillet?
The skillet should be used over medium heat to melt the butter.
When do I add the mushrooms?
Add the drained mushrooms to the skillet once the butter has melted.
How long should the final mixture be heated?
The combined beans, mushrooms, and herbs should be heated through for an additional 2-3 minutes.
How should the dish be served?
Serve the dish warm, garnished with additional herbs if desired.
Is this recipe suitable for a vegan diet?
It can be a vegan option if the butter is replaced with a plant-based alternative like olive oil.
Is this dish considered a healthy side?
Yes, it is tagged as a healthy side dish featuring seasonal vegetables.
What type of cuisine is this recipe inspired by?
This is a French-inspired recipe.
Is this a quick recipe to cook?
Yes, it is tagged as a quick cooking and easy recipe.
What should the texture of the beans be?
The green beans should be tender but still crisp.
What category does this recipe fall into?
This is a vegetable side dish.
Are the mushrooms fresh or canned?
The recipe specifically lists a 4-ounce can of sliced mushrooms.
What are the primary tags for this recipe?
Tags include green beans, french recipe, vegetable side dish, mushrooms, and herbs.
Can I use fresh herbs instead of dried?
Yes, though the recipe calls for dried rosemary and basil, fresh herbs can be used for garnish or as a substitute.
Do I need to salt the boiling water?
Yes, the instructions recommend bringing a large saucepan of salted water to a boil.
How many servings does this make?
The specific number of servings is not provided, but the recipe uses 1 lb of green beans.
What is the serving size?
The specific serving size is not defined in the source data.