Saffron Infused Baked Rice Pudding Delight
Indulge in a luxurious dessert that combines the aromatic essence of saffron with the creaminess of baked rice pudding. This Saffron Infused Baked Rice Pudding Delight is a perfect way to end a traditional Indian meal, offering a harmonious balance of flavors and textures. The delicate notes of cardamom and cinnamon, paired with the richness of coconut and nuts, create a delightful experience for the senses. Whether it's a special occasion or a comforting treat, this pudding is sure to impress your guests and elevate your dessert repertoire.
4
Servings
213
Calories
12
Ingredients
Ingredients
long-grain rice (basmati recommended)
1/4 cup (rinsed and drained)
saffron threads
12 threads (soaked in a tablespoon of warm water)
milk
3 cups (whole or 2% milk)
cardamom pods
6 (lightly crushed)
cinnamon stick
1 (whole)
sugar
1/4 cup (- )
flaked coconut
1/4 cup (- )
walnuts or slivered almonds
1/4 cup (chopped)
egg
1 (beaten)
single cream
4 tablespoons (- )
butter
1 tablespoon (melted)
nutmeg
to taste (for sprinkling on top (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, bring the milk to a gentle boil, then add the soaked saffron threads, crushed cardamom pods, and the whole cinnamon stick. Stir frequently to avoid scalding.
3
Once the milk mixture comes to a boil, add the rinsed rice. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the rice is tender and most of the milk has been absorbed.
4
Remove the saucepan from heat and discard the cinnamon stick and cardamom pods. Stir in the sugar, flaked coconut, and chopped nuts until well combined.
5
In a separate bowl, beat the egg, then gradually add it to the warm rice mixture, stirring quickly to prevent curdling. Follow by mixing in the single cream and melted butter until everything is well incorporated.
6
Transfer the mixture into a greased ovenproof dish, smoothing the top with a spatula.
7
If desired, sprinkle the top with nutmeg for added flavor.
8
Bake in the preheated oven for 20-30 minutes or until the pudding is set and lightly golden on top.
9
Allow to cool slightly before serving. Optionally, garnish with additional chopped nuts or a drizzle of cream before serving.
Nutrition Information
11.25g
Fat
25.75g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Saffron Infused Baked Rice Pudding Delight.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What type of rice should I use for this pudding?
Long-grain rice is used, with basmati rice being specifically recommended.
How many saffron threads are required?
You will need 12 saffron threads.
How should the saffron threads be prepared?
The saffron threads should be soaked in a tablespoon of warm water before use.
What type of milk is suitable for this recipe?
You can use either whole milk or 2% milk.
How many cardamom pods are included in the ingredients?
The recipe calls for 6 cardamom pods.
Do I leave the cinnamon stick in the pudding while baking?
No, you should remove and discard the cinnamon stick after simmering the rice and before adding the sugar.
How long should the rice simmer in the milk?
The rice should simmer for 20-25 minutes until tender and most milk is absorbed.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
How much fat is in one serving of this rice pudding?
There is 11.25g of fat per serving.
How much protein does a serving provide?
Each serving provides 6g of protein.
What is the carbohydrate content per serving?
There are 25.75g of carbohydrates per serving.
Which nuts are recommended for this recipe?
You can use chopped walnuts or slivered almonds.
How should the egg be incorporated into the mixture?
The egg should be beaten separately and then gradually added to the warm rice mixture while stirring quickly to prevent curdling.
Is flaked coconut used in this pudding?
Yes, the recipe includes 1/4 cup of flaked coconut.
What is the purpose of nutmeg in this recipe?
Nutmeg is used as an optional sprinkle on top of the pudding for added flavor.
How long should the pudding bake in the oven?
Bake the pudding for 20-30 minutes.
How do I prepare the baking dish?
The mixture should be transferred into a greased ovenproof dish.
What aromatic spices give this dish its flavor?
The dish is flavored with saffron, cardamom, and cinnamon.
How do I know when the baked rice pudding is finished?
The pudding is done when it is set and the top is lightly golden.
What is the amount of sugar required?
The recipe requires 1/4 cup of sugar.
How much single cream is added to the mixture?
The recipe calls for 4 tablespoons of single cream.
Should the butter be melted before adding?
Yes, use 1 tablespoon of melted butter.
Can this pudding be garnished before serving?
Yes, you can optionally garnish it with additional chopped nuts or a drizzle of cream.
What should I do with the cardamom pods after simmering?
The cardamom pods should be removed and discarded after the rice has finished simmering.
Is this dessert suitable for ending a traditional Indian meal?
Yes, it is described as a perfect way to end a traditional Indian meal due to its harmonious balance of flavors.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should the rice be rinsed before cooking?
Yes, the rice should be rinsed and drained before being added to the milk.