Rustic Turkey and Leek Delight Pie with Instant Gravy
Experience a comforting and hearty culinary creation with the Rustic Turkey and Leek Delight Pie. Inspired and adapted from Jamie Oliver's brilliant holiday offering, this pie is a surefire hit that transforms leftover turkey into an irresistible feast. The delightful medley of creamy leeks, succulent turkey, and flaky pastry overflows with rich flavors, while the pie ingeniously creates its own savory gravy. Elevate your post-holiday meals with this warm, old-school pie that fills the room with smiles and satisfaction. Perfect for 4 very hungry guests or 6 moderate servings, this pie even offers a whimsical twist with an optional chestnut and sage pastry layer, adding an extra layer of earthy goodness. Serve it hot, accompanied by mashed potatoes and fresh seasonal greens for a meal that defines comfort food at its best.
6
Servings
540
Calories
15
Ingredients
Ingredients
smoked lardons or chopped ham
50 (none)
fresh thyme
1 tablespoon (leaves only)
olive oil
a glug (none)
butter
25 (none)
leeks
900 (white end chopped into chunks, green end finely sliced)
sea salt & freshly ground black pepper
to taste (none)
cooked turkey
420 (torn into big chunks)
plain flour
1 tablespoon (plus extra for dusting)
turkey or vegetable stock
600 (none)
creme fraiche or double cream
2 tablespoons (none)
flaky puff pastry
225 (none)
cooked prepared stuffing
optional (none)
cooked chestnuts
6 (optional)
fresh sage leaf
optional (none)
egg
1 (beaten)
Instructions
1
Preheat your oven to 190°C/375°F/gas 5. Prepare a deep baking dish approximately 26cm x 20cm in size.
2
In a large saucepan over medium heat, combine the lardons or ham with thyme leaves, a glug of olive oil, and butter. Saute until fragrant and slightly golden.
3
Stir in the prepared white and green leeks, coating well with butter. Season with a pinch of sea salt and black pepper. Cover and cook gently on low to medium heat for 30 minutes, stirring occasionally.
4
Once leeks are tender, incorporate turkey meat, optional stuffing, and flour. Stir well, then pour in your stock, stirring continuously.
5
Add creme fraiche and bring the mixture to a gentle boil, season to taste with additional salt and pepper if needed.
6
Strain the mixture through a sieve into another large pan, reserving the flavorful gravy.
7
On a floured surface, roll out the pastry to fit your baking dish. For a chestnut and sage version, layer these elements within a folded pastry and roll out.
8
Evenly distribute the turkey and leek mixture in the pie dish. Cover with pastry, tucking in edges, and score the top diagonally with a sharp knife.
9
Brush the pastry with beaten egg and a pinch of salt. Bake for 35-40 minutes until golden and puffed.
10
Warm the reserved gravy while the pie is baking and serve alongside the pie with mashed potatoes and seasonal greens.
Nutrition Information
26
Fat
42
Carbs
25
Protein
3.5
Fiber
500
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Turkey and Leek Delight Pie?
It is a hearty culinary creation that transforms leftover turkey into a feast with creamy leeks and flaky pastry.
Who inspired this recipe?
The recipe is inspired and adapted from a holiday offering by Jamie Oliver.
How many servings does this pie make?
It provides 6 moderate servings or can satisfy 4 very hungry guests.
What is the calorie count per serving?
Each serving contains approximately 540 calories.
What type of turkey is used?
The recipe calls for 420g of cooked turkey torn into big chunks.
Can I use something other than lardons?
Yes, you can substitute the smoked lardons with chopped ham.
How long do the leeks need to cook?
The leeks should be cooked gently for 30 minutes until tender.
At what temperature should the oven be preheated?
The oven should be set to 190°C/375°F/gas 5.
How is the gravy made for this recipe?
The gravy is created by straining the turkey and leek mixture through a sieve and reserving the liquid.
What size baking dish is needed?
A deep baking dish approximately 26cm x 20cm is recommended.
Is stuffing used in the recipe?
Cooked prepared stuffing is an optional ingredient that can be added to the filling.
What is the optional pastry twist?
You can add an extra layer of earthy goodness by layering cooked chestnuts and fresh sage leaves within the pastry.
How long does the pie bake for?
The pie should bake for 35 to 40 minutes until golden and puffed.
What are the suggested side dishes?
It is best served hot with mashed potatoes and fresh seasonal greens.
Is this recipe suitable for leftovers?
Yes, it is specifically designed to use up leftover cooked turkey.
Can I use double cream instead of creme fraiche?
Yes, the recipe allows for either creme fraiche or double cream.
How should the leeks be prepared?
The white ends should be chopped into chunks and the green ends should be finely sliced.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 26 grams of fat.
What kind of pastry is required?
The recipe uses 225g of flaky puff pastry.
How do you finish the top of the pastry?
Score the top diagonally with a sharp knife and brush with a beaten egg and a pinch of salt.
Do I need both oil and butter?
Yes, the recipe uses a glug of olive oil and 25g of butter for sautéing.
What type of stock is used?
You can use either turkey stock or vegetable stock.
What is the carbohydrate content?
There are 42 grams of carbohydrates per serving.
When do I reheat the gravy?
Warm the reserved gravy while the pie is baking in the oven.
Which fresh herb is used in the main filling?
The filling uses 1 tablespoon of fresh thyme leaves.
How many ingredients are in this recipe?
The recipe consists of 15 ingredients, including optional items.
Does this pie contain fiber?
Yes, each serving provides 3.5 grams of fiber.
What is the sodium level?
The sodium content is approximately 500mg per serving.
How is the flour used?
One tablespoon of flour is stirred into the mixture to thicken it, plus extra is used for dusting the surface.