Rustic Swiss & Bacon Quiche
This Rustic Swiss & Bacon Quiche is a delightful way to start your day! Loaded with creamy Swiss cheese, crispy bacon, and sautéed onions, this savory pie features a perfectly flaky crust. Ideal for brunch gatherings or a cozy family breakfast, this quiche is easy to prepare and can be made ahead, making it a versatile dish perfect for any occasion. Impress your loved ones with this hearty and flavorful classic that brings the charm of the old country to your table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Prepared pie crust
1 (Follow package instructions or homemade)
Unsalted butter or margarine
1 teaspoon (Melted)
Onion, chopped
1/2 cup (Sautéed)
Swiss cheese, shredded
2 cups (Shredded)
Lean bacon, cooked and crumbled
6 slices (Cooked and crumbled)
Flour
2 tablespoons (All-purpose flour)
Large eggs
3 (Beaten)
1% low-fat milk
1 cup (Liquid)
Salt
1/4 teaspoon (To taste)
Ground nutmeg
1/8 teaspoon (Freshly grated or ground)
Instructions
1
Preheat your oven to 400°F (200°C). Roll out the prepared pie crust and fit it into a 9-inch quiche dish, fluting the edges as desired.
2
Line the crust with parchment paper and fill it with dry beans or pie weights to prevent bubbling. Bake for 15 minutes until the crust is lightly golden. Remove the weights and parchment and let the crust cool on a rack.
3
In a nonstick skillet, melt the butter over medium-high heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Transfer the sautéed onions to a medium mixing bowl.
4
In the same bowl, combine the sautéed onions with the shredded Swiss cheese, crumbled bacon, and flour. Toss all the ingredients together gently to evenly distribute.
5
Spread the cheese and bacon mixture evenly into the cooled pie crust.
6
In a separate bowl, whisk together the eggs, low-fat milk, salt, and nutmeg until fully combined. Pour this mixture over the cheese and bacon filling in the crust.
7
Bake the quiche uncovered for 35 minutes, or until the center is set and the top is lightly golden. Remove from the oven and allow to cool slightly before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Swiss & Bacon Quiche?
It is a savory pie featuring a flaky crust filled with creamy Swiss cheese, crispy bacon, and sautéed onions, perfect for breakfast or brunch.
What are the main ingredients for this recipe?
The main ingredients include a prepared pie crust, unsalted butter, chopped onion, shredded Swiss cheese, cooked bacon, flour, eggs, low-fat milk, salt, and nutmeg.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before beginning the baking process.
How do I prepare the pie crust?
Roll out the prepared pie crust and fit it into a 9-inch quiche dish, fluting the edges as desired before blind baking.
Why should I blind bake the crust?
Blind baking for 15 minutes with pie weights prevents the crust from bubbling and ensures it becomes lightly golden and crisp.
How do I sauté the onions?
Melt one teaspoon of butter in a nonstick skillet over medium-high heat and sauté the chopped onions for about 5 minutes until soft.
What kind of cheese is best for this quiche?
The recipe specifically calls for 2 cups of shredded Swiss cheese for its creamy texture and mild flavor.
How much bacon is required?
You will need 6 slices of lean bacon, which should be cooked and crumbled before being added to the filling.
Why is flour added to the cheese and bacon?
Tossing the cheese and bacon with 2 tablespoons of flour helps to evenly distribute the ingredients and set the filling.
How many eggs are used in the custard?
The custard base requires 3 large eggs, which should be beaten before mixing with the milk.
What type of milk should I use?
The recipe recommends using 1 cup of 1% low-fat milk for a lighter custard.
What spices are used to season the quiche?
The filling is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of ground nutmeg for a classic savory profile.
How long does the quiche need to bake?
After adding the filling and custard, bake the quiche uncovered for 35 minutes.
How can I tell when the quiche is done?
The quiche is ready when the center is set and the top has turned a light golden brown.
Can I make this quiche ahead of time?
Yes, this quiche is versatile and can be prepared ahead, making it ideal for gatherings.
Is this recipe suitable for brunch?
Absolutely, it is specifically noted as an ideal dish for brunch gatherings or cozy family breakfasts.
What size dish should I use?
A 9-inch quiche dish is the recommended size for this recipe.
Should the quiche be covered while baking?
No, the recipe specifies to bake the quiche uncovered for the final 35 minutes.
How long should I let it cool before serving?
Allow the quiche to cool slightly on a rack before slicing to ensure the pieces hold their shape.
What is the first step in the instructions?
The first step is to preheat the oven to 400°F and fit your pie crust into the dish.
Can I use margarine instead of butter?
Yes, you can use either unsalted butter or margarine to sauté the onions.
How much onion is needed?
The recipe calls for 1/2 cup of chopped onion.
How do I mix the custard?
In a separate bowl, whisk together the eggs, milk, salt, and nutmeg until fully combined.
What tags are associated with this recipe?
Common tags include quiche, breakfast, brunch, Swiss cheese, bacon, and comfort food.
Is the nutmeg necessary?
While small, the 1/8 teaspoon of nutmeg adds a traditional warmth to the egg custard.
How do I distribute the filling?
Spread the cheese, bacon, and onion mixture evenly into the bottom of the pre-baked crust before pouring the eggs over it.
Is this a difficult recipe to make?
No, it is described as an easy to prepare dish that brings old country charm to your table.
Can I use a homemade pie crust?
Yes, you can use either a store-bought prepared crust or your own homemade version.
What is the texture of the finished dish?
The finished quiche features a flaky crust with a hearty and flavorful creamy center.
How many slices does this quiche provide?
While servings aren't specified, a standard 9-inch quiche typically provides 6 to 8 slices.