Rustic Stout Rye Bread
This rustic stout rye bread is a deliciously rich and moist loaf that's easy to prepare, even for beginner bakers. Enhanced by the deep flavors of stout beer and the hearty nature of rye flour, this bread pairs excellently with soups and stews and adds a touch of warmth to any meal. Its slightly sweet yet earthy taste, punctuated by hints of caraway, will fill your kitchen with an irresistible aroma and satisfy your taste buds.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
buttermilk
1/4 cup (whisked with sugar)
sugar
1/4 cup (dissolved in buttermilk)
all-purpose flour
2 cups
stone-ground rye flour
1 cup
baking soda
1/2 teaspoon
baking powder
1 teaspoon
salt
1/2 teaspoon
caraway seed
1/2 teaspoon
dark heavy-bodied stout beer
12 ounces
cooking spray
as needed (for coating the pan)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Rustic Stout Rye Bread.
Is this recipe suitable for beginner bakers?
Yes, it is described as an easy loaf to prepare, making it perfect for beginners.
What type of beer should be used?
The recipe calls for 12 ounces of dark heavy-bodied stout beer.
What are the primary flavor notes?
The bread has a slightly sweet yet earthy taste with deep flavors of stout and hints of caraway.
How many servings does this loaf yield?
This recipe provides approximately 16 servings.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of flour is needed for this bread?
You will need 2 cups of all-purpose flour and 1 cup of stone-ground rye flour.
What size pan is recommended?
A 9.5-inch loaf pan is recommended for this recipe.
How do I prepare the pan?
Lightly spray the pan with cooking spray, ensuring the oil is distributed evenly.
How long does the bread need to bake?
Bake the bread for 40 to 45 minutes.
How do I know when the bread is done?
It is done when the loaf separates from the edges of the pan and a toothpick inserted into the center comes out clean.
What is the first step in preparing the ingredients?
The first step is to combine the buttermilk and sugar in a small bowl, whisking until the sugar is dissolved.
What dry ingredients are mixed together?
The dry mix includes all-purpose flour, rye flour, baking soda, baking powder, salt, and caraway seeds.
How should the liquids be added to the dry ingredients?
Form a well in the center of the dry ingredients and pour in the buttermilk mixture followed by the stout beer.
What is the best way to mix the batter?
Use a wooden spoon to stir the mixture until just combined, taking care not to overmix.
What are the cooling instructions?
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
What food pairings are suggested?
This bread pairs excellently with soups and stews.
How much caraway seed is used?
The recipe requires 1/2 teaspoon of caraway seed.
How much buttermilk is needed?
The recipe calls for 1/4 cup of buttermilk.
What leavening agents are in this recipe?
The recipe uses both 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.
Is this bread moist?
Yes, it is described as a deliciously rich and moist loaf.
How much sugar is in the recipe?
The recipe uses 1/4 cup of sugar.
What is the texture of the rye flour?
The recipe specifically calls for stone-ground rye flour for a hearty nature.
Can I overmix the dough?
No, you should ensure not to overmix to maintain the bread's rustic texture.
What is the role of the stout beer?
The stout beer enhances the deep flavors and contributes to the moist nature of the bread.
Is this recipe considered low fat?
Yes, one of the tags associated with this recipe is low fat.
Does the bread have a strong aroma?
Yes, the caraway and stout fill the kitchen with an irresistible aroma during baking.
How much salt is included?
The recipe requires 1/2 teaspoon of salt.
What tool should be used for mixing?
A wooden spoon is recommended for stirring the batter.
What are the descriptive tags for this bread?
Tags include hearty, stout, bread, rye, baking, easy, rustic, super moist, and pairing.