Rustic Hungarian Mushroom Delight
This Rustic Hungarian Mushroom Delight is a treasured recipe I discovered on Allrecipes, submitted by Cathy T. It stands out as the most delicious mushroom soup I've ever tasted. The medley of flavorful ingredients, including earthy mushrooms and aromatic spices, creates a warm and hearty dish perfect for any occasion. It’s quick and simple, yet bursting with rustic charm and nutritional goodness, making it a delightful choice for a cozy meal. Best enjoyed fresh, it also tastes even better the next day, allowing the flavors to deepen.
6
Servings
280
Calories
14
Ingredients
Ingredients
Unsalted Butter
4 tablespoons (melted)
Chopped Onions
2 cups (freshly chopped)
Fresh Mushrooms
1 lb (sliced)
Dried Dill Weed
2 teaspoons (dried)
Paprika
1 tablespoon (sweet or smoked, based on preference)
Soy Sauce
1 tablespoon (regular or low-sodium)
Chicken Broth
2 cups (homemade or store-bought)
Milk
1 cup (whole or low-fat)
All-Purpose Flour
3 tablespoons (sifted)
Salt
1 teaspoon (to taste)
Ground Black Pepper
to taste (freshly ground)
Lemon Juice
2 teaspoons (freshly squeezed)
Fresh Parsley
1/4 cup (chopped)
Sour Cream
1/2 cup (for garnish)
Instructions
1
In a large pot, melt the unsalted butter over medium heat. Add the chopped onions and sauté until they turn translucent and fragrant, about 5 minutes.
2
Stir in the sliced mushrooms and continue to sauté for an additional 5 minutes until mushrooms are tender.
3
Add the dried dill weed, paprika, soy sauce, and chicken broth to the pot. Reduce the heat to low, cover, and allow to simmer for 15 minutes so the flavors meld.
4
In a separate bowl, whisk together the milk and flour until smooth. Gradually pour this mixture into the soup, stirring well to combine. Cover and let simmer for another 15 minutes, stirring occasionally to prevent sticking.
5
Once thickened, add the salt, freshly ground black pepper, lemon juice, and chopped fresh parsley. Stir in the sour cream until well mixed. Heat gently over low heat for 3 to 5 minutes, being careful not to let the soup boil.
6
Serve hot, garnished with some additional parsley and a dollop of sour cream if desired. Enjoy immediately or allow to cool and store for even richer flavors the next day.
Nutrition Information
14g
Fat
27g
Carbs
6g
Protein
1.3g
Fiber
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Hungarian Mushroom Delight?
It is a creamy and hearty mushroom soup featuring Hungarian-inspired flavors like paprika and dill, based on a recipe submitted by Cathy T.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in one serving of this soup?
There are 14 grams of fat per serving.
How many total ingredients are needed?
The recipe requires 14 specific ingredients including spices and garnishes.
Can this recipe be made vegetarian?
Yes, simply substitute the chicken broth with a high-quality vegetable broth.
What type of mushrooms should I use?
The recipe calls for 1 lb of sliced fresh mushrooms.
How long do I need to sauté the onions?
Sauté the chopped onions in butter for about 5 minutes until they are translucent and fragrant.
When do I add the dill and paprika?
Stir in the dried dill weed and paprika after the mushrooms have become tender.
What is the first simmering duration?
The soup should simmer for 15 minutes after adding the broth and spices to let the flavors meld.
How is the soup thickened?
The soup is thickened by whisking together milk and flour and gradually stirring it into the pot.
How long is the second simmer after adding the flour mixture?
It should simmer for another 15 minutes, stirring occasionally to prevent sticking.
When is the sour cream added?
The sour cream is stirred in at the end, after the soup has thickened and lemon juice and parsley have been added.
Why shouldn't I let the soup boil after adding sour cream?
Boiling the soup after adding sour cream can cause the dairy to curdle or separate.
What kind of paprika works best?
You can use either sweet or smoked paprika depending on your personal flavor preference.
Is lemon juice necessary for this recipe?
Yes, 2 teaspoons of fresh lemon juice help brighten the flavors of the earthy mushrooms.
How much butter is required?
The recipe uses 4 tablespoons of unsalted butter.
What type of milk can I use?
You can use either whole or low-fat milk for the thickening mixture.
Can I use store-bought chicken broth?
Yes, the recipe works well with either homemade or store-bought chicken broth.
How much soy sauce is used?
The recipe requires 1 tablespoon of regular or low-sodium soy sauce.
Should I use fresh or dried parsley?
The recipe specifically calls for 1/4 cup of chopped fresh parsley.
What is the protein content per serving?
There are 6 grams of protein in each serving.
How many carbohydrates are in each serving?
There are 27 grams of carbohydrates per serving.
How much fiber is in the soup?
Each serving provides approximately 1.3 grams of fiber.
Can I store leftovers of this soup?
Yes, the soup can be stored and actually tastes even better the next day as flavors deepen.
Does this soup contain sugar?
Yes, it contains a small amount of sugar, approximately 1.7 grams per serving.
What are the suggested garnishes?
It is best served with additional fresh parsley and an extra dollop of sour cream.
What is the first step in making this delight?
The first step is melting unsalted butter in a large pot over medium heat.
Is this a time-consuming recipe?
No, it is described as a quick and simple recipe that is bursting with rustic charm.
What is the preparation for the flour?
The 3 tablespoons of all-purpose flour should be sifted before being whisked with the milk.