Rustic Herb-Infused Chicken Stew
Experience the comforting flavors of a hearty chicken stew with a French twist. This Rustic Herb-Infused Chicken Stew is an ideal choice for a cozy weeknight dinner. Tender chunks of poached chicken simmer in a savory blend of crushed tomatoes and chicken broth, harmoniously complemented by the aromatic essence of fresh tarragon. Paired with golden, garlic-infused bread, this dish is a celebration of rustic ingredients designed to warm your soul on a chilly evening.
4
Servings
300
Calories
10
Ingredients
Ingredients
extra virgin olive oil
1/4 cup (none)
garlic cloves
3 (crushed)
French bread
1 loaf (split lengthwise)
cooked chicken breasts
4 (chopped into chunks)
chicken broth
2 cups (none)
yellow onion
1 small (roughly chopped)
crushed tomatoes
28 ounces (none)
fresh tarragon
3 sprigs (leaves removed from stems)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your broiler to a high setting.
2
In a small saucepan, heat the olive oil over low heat, adding the crushed garlic. Allow the garlic to infuse the oil for about 3-4 minutes, ensuring it doesn’t brown. Remove from heat and set aside.
3
Split the French bread loaf lengthwise. Generously brush both cut sides with the garlic-infused olive oil. Place under the broiler and toast until golden brown—watch closely to prevent burning. Remove from the oven and chop the bread into extra-large bite-sized pieces.
4
In a large pot, combine the chopped onion, chicken broth, and crushed tomatoes. Bring this mixture to a gentle simmer over medium heat, stirring occasionally.
5
While the stew is simmering, chop your poached chicken breasts into bite-sized chunks. Once the tomato mixture reaches a simmer, add the chicken pieces and the fresh tarragon leaves. Season with salt and pepper to taste.
6
Let the stew continue to simmer for an additional 5-10 minutes, or until the chicken is heated through and the flavors have melded together.
7
To serve, divide the toasted garlic bread chunks into 4 serving bowls. Ladle the chicken stew generously over the top and enjoy your comforting meal.
Nutrition Information
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Herb-Infused Chicken Stew?
It is a hearty, comforting chicken stew with a French twist, featuring poached chicken, crushed tomatoes, and fresh tarragon served over garlic-infused bread.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the main nutritional components per serving?
Each serving provides 25g of protein and 30g of carbohydrates.
What type of chicken should I use?
The recipe calls for 4 cooked chicken breasts, which should be chopped into bite-sized chunks.
Can I use rotisserie chicken for this stew?
Yes, pre-cooked or rotisserie chicken works perfectly as a convenient substitute for poached chicken breasts.
What specific herb gives this stew its signature flavor?
Fresh tarragon is used to provide the aromatic essence and French-inspired flavor profile.
How is the garlic-infused bread prepared?
Garlic is infused in olive oil over low heat, brushed onto French bread, and then broiled until golden brown.
What kind of bread is recommended for this dish?
A standard loaf of French bread is recommended for splitting and toasting.
How many garlic cloves are needed?
The recipe requires 3 crushed garlic cloves.
What is the base liquid for the stew?
The stew base consists of 2 cups of chicken broth and 28 ounces of crushed tomatoes.
How do I prepare the garlic to avoid bitterness?
Infuse the garlic in oil for 3-4 minutes over low heat, ensuring it does not brown.
What setting should my oven be on for the bread?
Set your broiler to a high setting to toast the garlic bread.
When do I add the chicken to the pot?
Add the chicken once the mixture of broth, onions, and tomatoes has reached a gentle simmer.
How long should the stew simmer in total?
After adding the chicken, let the stew simmer for an additional 5-10 minutes to allow flavors to meld.
How should the bread be sliced for serving?
After toasting, chop the bread into extra-large bite-sized pieces to be placed at the bottom of the serving bowls.
What type of onion is best for this recipe?
The recipe suggests using one small yellow onion, roughly chopped.
Is there a specific way to prepare the tarragon?
You should use 3 sprigs of fresh tarragon with the leaves removed from the stems.
Can I substitute dried tarragon for fresh?
While fresh is preferred for the rustic flavor, you can use dried tarragon in smaller quantities if fresh is unavailable.
What size should the chicken pieces be?
The chicken should be chopped into bite-sized chunks.
Is the bread toasted before or after chopping?
The bread is toasted as a split loaf first and then chopped into pieces after it is golden brown.
How much olive oil is required?
The recipe uses 1/4 cup of extra virgin olive oil.
What are the primary seasonings?
Salt and black pepper are used to season the stew to taste.
How many ingredients are in this recipe?
There are 10 total ingredients used in this dish.
What is the best way to serve this stew?
Ladle the hot stew generously over the toasted garlic bread chunks in individual serving bowls.
Is this a good recipe for a weeknight?
Yes, because it uses pre-cooked chicken and has a short simmer time, it is ideal for a cozy weeknight dinner.
What is the texture of the stew?
It is a hearty, chunky stew with a rich tomato and broth base.
Does the recipe contain any sugar or fiber information?
Nutritional data for sugar and fiber is not specified for this recipe.
Can I add other vegetables like carrots?
While not in the original recipe, carrots or celery can be added to the onion mixture for extra heartiness.
Is the garlic bread spicy?
No, the garlic provides a savory aroma and flavor without being spicy.