Rustic Chicken and White Bean Comfort Stew
Warm up your chilly evenings with this rustic chicken and white bean comfort stew. This hearty dish combines the savory smokiness of bacon, the sweetness of onions and garlic, and the wholesome goodness of red potatoes, creating a flavorful base. The rotisserie chicken adds convenience without sacrificing flavor, while canned navy beans and vibrant baby arugula bring in additional textures and nutrients. Perfectly paired with a crusty loaf of Italian bread, this stew is an easy-to-make, soul-satisfying meal that's bound to please the entire family.
6
Servings
400
Calories
10
Ingredients
Ingredients
Bacon
4 slices (finely chopped)
Onion
1 (finely chopped)
Garlic
2 cloves (finely chopped)
Red Potatoes
1 lb (cut into cubes)
Chicken Broth
32 ounces (add extra if desired)
Rotisserie-cooked Chicken
1 (shredded and skin removed)
Small White Beans
2 (15 ounce) cans (drained and rinsed)
Baby Arugula
5 ounces (washed and ready to use)
Salt
to taste
Black Pepper
to taste (freshly ground)
Instructions
1
In a large soup pot or Dutch oven, heat the finely chopped bacon over medium heat until it becomes tender but not crispy, approximately 5 minutes.
2
Add the finely chopped onion and garlic to the pot, and cook for an additional 5 minutes, stirring frequently until the onion is softened and fragrant.
3
Introduce the cubed red potatoes and chicken broth to the pot, bringing the mixture to a gentle simmer. Let it cook for about 15 minutes or until the potatoes are just tender.
4
While the potatoes are cooking, carefully pull the meat off the rotisserie chicken, discarding any skin and bones to get pure, delectable chicken pieces.
5
Once the potatoes are tender, stir in the shredded chicken and the drained and rinsed navy beans. Heat the stew for an additional 5 minutes, ensuring everything is warmed through.
6
Just before serving, fold in the fresh baby arugula, allowing it to wilt slightly. Season your stew to taste with salt and freshly ground black pepper for the perfect finish.
7
Serve hot alongside slices of crusty Italian bread for a complete and comforting meal.
Nutrition Information
13
Fat
42
Carbs
25
Protein
6.67
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Chicken and White Bean Comfort Stew?
It is a hearty, rustic dish combining the savory smokiness of bacon, the sweetness of onions and garlic, and the wholesome goodness of red potatoes, chicken, and beans.
How many servings does this recipe make?
This recipe makes 6 servings.
How much bacon is required for this stew?
The recipe calls for 4 slices of finely chopped bacon.
Should the bacon be crispy?
No, the bacon should be cooked until it becomes tender but not crispy, which takes approximately 5 minutes.
How many garlic cloves are used?
The recipe uses 2 finely chopped garlic cloves.
What type of potatoes are used in this recipe?
The recipe uses 1 lb of red potatoes, cut into cubes.
How long should the onion and garlic cook?
They should be cooked for an additional 5 minutes after the bacon, stirring frequently until softened.
How much chicken broth is needed?
The recipe requires 32 ounces of chicken broth, though you can add extra if desired.
How long do the potatoes need to simmer?
Simmer the potatoes in the broth for about 15 minutes or until they are just tender.
What kind of chicken is best for this stew?
The recipe suggests using one rotisserie-cooked chicken for convenience and flavor.
How should the rotisserie chicken be prepared?
Carefully pull the meat off the chicken, discarding any skin and bones, and then shred it.
What type of beans are used in this stew?
The recipe calls for two 15-ounce cans of small white beans, such as navy beans, that have been drained and rinsed.
When do I add the shredded chicken and beans?
Add the shredded chicken and navy beans once the potatoes are tender.
How long do I heat the stew after adding the chicken and beans?
Heat the stew for an additional 5 minutes to ensure everything is warmed through.
What greens are added to the stew?
5 ounces of fresh baby arugula are folded into the stew just before serving.
Should the arugula be cooked?
The arugula should be folded in just before serving so that it wilts slightly rather than being fully cooked.
How is the stew seasoned?
The stew is seasoned to taste with salt and freshly ground black pepper.
What is the recommended side dish?
Serve the stew alongside a crusty loaf of Italian bread.
How many calories are in one serving?
Each serving contains 400 calories.
What is the protein content per serving?
Each serving provides 25 grams of protein.
How much fat is in this dish?
There are 13 grams of fat per serving.
What is the carbohydrate count per serving?
There are 42 grams of carbohydrates per serving.
How much fiber does this stew contain?
This recipe provides 6.67 grams of fiber per serving.
Is this recipe easy to make?
Yes, it is described as an easy-to-make, soul-satisfying meal.
What type of pot is best for this recipe?
A large soup pot or a Dutch oven is recommended.
Is the chicken skin used in the recipe?
No, the skin and bones should be discarded when preparing the chicken.
How many total ingredients are in this recipe?
There are 10 main ingredients including the salt and pepper.
Can I add extra broth?
Yes, the recipe specifies you can add extra chicken broth if desired.
How should the onion be prepared?
The onion should be finely chopped before cooking.
What color are the potatoes?
The recipe specifically uses red potatoes for this comfort stew.