Rustic Cherry Oat Crisp
Indulge in the delightful flavors of our Rustic Cherry Oat Crisp, a comforting dessert that combines the tartness of cherry pie filling with a rich, crumbly oat topping. This dish is perfect for gatherings or a cozy night in. The warm and gooey cherry filling is wonderfully complemented by a buttery oat crumble, making every bite a harmony of textures and tastes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of decadence. Your friends and family will be begging for the recipe!
8
Servings
225
Calories
8
Ingredients
Ingredients
Cherry pie filling
1 (can (21 ounces))
Brown sugar
3/4 (cup, packed)
All-purpose flour
3/4 (cup)
Old fashioned oats
3/4 (cup)
Cinnamon
1/2 (teaspoon)
Nutmeg
1/4 (teaspoon)
Salt
1/4 (teaspoon)
Butter
1/2 (cup, softened)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or cooking spray.
2
Spread the cherry pie filling evenly in the bottom of the prepared baking dish, ensuring it covers the base completely.
3
In a medium mixing bowl, combine the brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, and salt. Mix well until combined.
4
Use a pastry cutter or your fingers to cut the softened butter into the dry mixture until it resembles coarse crumbs. Be careful not to overmix.
5
Sprinkle the crumbly mixture evenly over the cherry filling in the baking dish.
6
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the cherry filling is bubbling around the edges.
7
Remove from the oven and let cool slightly before serving. Top each serving with whipped cream or your favorite ice cream for an extra treat. Enjoy!
Nutrition Information
11.25
Fat
30
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Cherry Oat Crisp?
A Rustic Cherry Oat Crisp is a comforting dessert featuring a tart cherry pie filling topped with a buttery, crumbly oat mixture.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking dish should I use?
A 9-inch square baking dish is recommended for this recipe.
Should I grease the baking dish?
Yes, grease the baking dish with butter or cooking spray before adding ingredients.
What type of cherry filling is used?
The recipe calls for one 21-ounce can of cherry pie filling.
What are the main ingredients for the oat topping?
The topping consists of brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, and softened butter.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
Can I use quick oats instead of old fashioned oats?
While old fashioned oats provide a better texture, quick oats can be used as a substitute.
How much cinnamon is in the recipe?
The recipe requires 1/2 teaspoon of cinnamon.
What amount of nutmeg is used?
Use 1/4 teaspoon of nutmeg for the topping.
How much butter is required?
The recipe uses 1/2 cup of softened butter.
How do I incorporate the butter into the topping?
Use a pastry cutter or your fingers to cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
How long does the cherry crisp take to bake?
Bake for 35 to 40 minutes in the preheated oven.
How do I know when the dessert is done?
The crisp is done when the top is golden brown and the cherry filling is bubbling around the edges.
Should I let the crisp cool before serving?
Yes, let the dish cool slightly before serving to allow the filling to set.
What are the best toppings to serve with this crisp?
It is delicious when topped with whipped cream or a scoop of vanilla ice cream.
How many calories are in one serving?
There are 225 calories per serving.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 1.5 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for beginners.
Is there salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
Can I use other fruit fillings?
While this is a cherry crisp, the oat topping method works well with other fruit pie fillings like apple or blueberry.
What is the preparation for the all-purpose flour?
The recipe calls for 3/4 cup of all-purpose flour.
What texture should the topping have before baking?
The topping should resemble coarse crumbs and be sprinkled evenly over the fruit.
Is this a good dessert for gatherings?
Yes, its rustic style and comforting flavors make it ideal for family gatherings or cozy nights.
Should the butter be melted?
No, the recipe specifies using softened butter rather than melted butter.
Can I make this ahead of time?
Yes, you can bake it ahead of time and reheat it briefly before serving to restore the crispness of the topping.
What category of food is this?
This is a dessert, specifically categorized as a fruit crisp or comfort food.