Rich and Creamy Tomato Basil Delight
Indulge in a bowl of our Rich and Creamy Tomato Basil Delight, a luxurious soup that combines the vibrant flavors of ripe tomatoes with the aromatic essence of fresh basil. This hearty dish bridges the gap between comfort food and culinary elegance, boasting a velvety texture enhanced by heavy cream and butter. Ideal for cozy evenings or special gatherings, this creamy tomato soup is a crowd-pleaser that will warm your heart and soul. Top it with a sprinkle of grated parmesan and a handful of crispy garlic-parmesan croutons to elevate your dining experience.
5
Servings
360
Calories
9
Ingredients
Ingredients
Tomatoes
9 (peeled, cored, and chopped (about 4 cups, or the equivalent in canned crushed tomatoes))
Tomato Juice (V8)
2 cups
Chicken Stock
2 cups
Fresh Basil Leaves
5 tablespoons (cleaned)
Heavy Cream
1/2 pint (1 cup)
Unsalted Butter
1/4 cup
Salt
to taste
Black Pepper
to taste
Parmesan Cheese
to garnish (grated)
Instructions
1
In a large saucepan, combine the peeled and chopped tomatoes, tomato juice, and chicken stock. Bring the mixture to a gentle simmer over medium heat and cook for about 30 minutes, allowing the flavors to meld.
2
Once the soup has simmered, remove it from heat and use an immersion blender to puree the mixture until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, you can blend only part of the soup.
3
Stir in the fresh basil leaves, then return the soup to low heat. Gradually mix in the heavy cream and unsalted butter, stirring continuously until the butter has melted and the soup is well combined.
4
Season to taste with salt and black pepper. To serve, ladle the soup into bowls and sprinkle each serving with grated parmesan cheese and a few fresh basil leaves for garnish. For added crunch, float a handful of toasted garlic-parmesan croutons on top.
Nutrition Information
30g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich and Creamy Tomato Basil Delight?
It is a luxurious and hearty vegetable soup that combines ripe tomatoes with fresh basil, heavy cream, and butter for a velvety texture.
How many servings does this recipe yield?
This recipe is designed to provide 5 servings.
What are the primary ingredients in this tomato soup?
The main ingredients include tomatoes, tomato juice, chicken stock, fresh basil leaves, heavy cream, and unsalted butter.
How many calories are in one serving?
Each serving contains 360 calories.
What is the fat content of this soup?
There are 30 grams of fat per serving.
How many carbohydrates does a serving have?
A single serving contains 15 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3 grams of protein.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use the equivalent of 4 cups of canned crushed tomatoes if fresh tomatoes are unavailable.
How should the fresh tomatoes be prepared?
The 9 tomatoes should be peeled, cored, and chopped, resulting in about 4 cups of tomato base.
What kind of tomato juice is recommended?
The recipe suggests using 2 cups of tomato juice, specifically mentioning V8 as an option.
How much chicken stock is required?
The recipe calls for 2 cups of chicken stock.
How much fresh basil should I use?
You should use 5 tablespoons of cleaned, fresh basil leaves.
What type of cream is used for the soup?
The recipe requires 1/2 pint or 1 cup of heavy cream.
Should I use salted or unsalted butter?
The instructions specify using 1/4 cup of unsalted butter.
How long do the tomatoes and stock need to simmer?
The mixture should simmer over medium heat for about 30 minutes to allow the flavors to meld.
What equipment is needed to make the soup smooth?
An immersion blender is recommended to puree the mixture to a smooth and creamy consistency.
Can I make this soup chunky?
Yes, if you prefer a chunkier texture, you can choose to blend only part of the soup.
When should I add the heavy cream and butter?
Stir in the heavy cream and butter after pureeing the tomatoes and adding the basil, while the soup is over low heat.
How do I ensure the butter and cream are properly mixed?
Mix them in gradually and stir continuously until the butter has completely melted and the soup is well combined.
What are the suggested garnishes for this soup?
Recommended garnishes include grated parmesan cheese, fresh basil leaves, and toasted garlic-parmesan croutons.
Is this recipe suitable for vegetarians?
As written, it contains chicken stock; however, you could substitute it with vegetable stock to make it vegetarian.
What is the total number of ingredients used?
There are 9 ingredients listed for this recipe.
Under which category is this recipe classified?
This recipe is classified under the Vegetable category.
Is there any information on the sugar or sodium content?
The nutritional information provided does not specify sugar or sodium amounts.
What is the heat setting for the final stage of cooking?
The final stage, where cream and butter are added, should be done over low heat.
How is the soup seasoned?
The soup is seasoned to taste with salt and black pepper.
Is this soup considered a comfort food?
Yes, it is described as bridging the gap between comfort food and culinary elegance.
How should the soup be served?
Ladle the soup into bowls and top with parmesan, fresh basil, and croutons if desired.
Does the recipe provide a serving size weight?
No, the serving size in weight or volume is not specified beyond the count of 5 servings.
What makes this soup 'rich' according to the description?
The richness comes from the velvety texture enhanced by the heavy cream and butter.