Rich and Creamy Parmesan Garlic Shrimp Pasta
Indulge in this luxuriously creamy Parmesan Garlic Shrimp Pasta, perfect for satisfying your midweek cravings or impressing guests at a special dinner. This easy-to-make dish features succulent frozen pre-cooked shrimp enveloped in a velvety sauce infused with garlic and zesty lime. Richly flavored with grated Parmesan cheese, a hint of cayenne pepper for warmth, and a touch of scallions for freshness, this delightful pasta is not only a hit with adults but also a favorite among kids. Serve it over a bed of tender linguine, and enjoy every creamy bite that comes together in just under 30 minutes!
4
Servings
300
Calories
12
Ingredients
Ingredients
Olive oil
4 tablespoons (none)
Garlic
2 tablespoons (minced)
Frozen cooked shrimp
1 lb (peeled and deveined, defrosted)
Ground cayenne pepper
1/2 teaspoon (none)
Milk
1 1/2 cups (none)
Parmesan cheese
1 cup (grated)
Butter
1 tablespoon (none)
Black pepper
to taste (none)
Salt
to taste (none)
Lime juice
1 tablespoon (freshly squeezed)
Sugar
1/4 teaspoon (to mix with lime juice)
Scallions
2-3 tablespoons (chopped)
Instructions
1
Begin by heating the olive oil in a medium-hot skillet over medium heat. Once hot, add the minced garlic and sauté for 2 minutes, until fragrant but not browned.
2
Next, add the defrosted shrimp to the skillet. Sprinkle with cayenne pepper and toss gently to coat. Cook for about 5 minutes, stirring occasionally until the shrimp are heated through.
3
In a small bowl, combine the sugar with the lime juice and stir until dissolved. Set this mixture aside for later.
4
Lower the heat and pour in the milk, followed by the grated Parmesan cheese, butter, and the lime juice mixture. Stir constantly for about 5 minutes, allowing the sauce to thicken and ensuring that the cheese and butter dissolve completely into a creamy blend.
5
Taste the sauce and adjust seasoning as needed with salt and pepper.
6
Serve the creamy shrimp sauce over cooked linguine, garnishing with additional black pepper and chopped scallions for a fresh finish.
Nutrition Information
19.5
Fat
15
Carbs
18.75
Protein
0.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Rich and Creamy Parmesan Garlic Shrimp Pasta.
How long does it take to make this shrimp pasta?
This delightful pasta dish comes together in just under 30 minutes.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What kind of shrimp should I use?
The recipe calls for 1 lb of frozen pre-cooked shrimp that has been peeled, deveined, and defrosted.
What type of pasta is recommended for this dish?
It is recommended to serve the creamy shrimp sauce over a bed of tender linguine.
What makes the sauce creamy?
The sauce gets its velvety texture from a combination of milk, grated Parmesan cheese, and butter.
Is this recipe spicy?
The recipe includes a half teaspoon of ground cayenne pepper for a hint of warmth, but it is not overly spicy.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 18.75 grams of protein.
How much fat is in this dish?
The recipe contains 19.5 grams of fat per serving.
How many carbohydrates are per serving?
There are 15 grams of carbohydrates in each serving.
How much fiber does this recipe provide?
This dish provides 0.5 grams of fiber per serving.
What role does lime juice play in the recipe?
Lime juice adds a zesty brightness to the sauce and is mixed with a little sugar to balance the flavors.
How much garlic is required?
You will need 2 tablespoons of minced garlic.
How long should I sauté the garlic?
Sauté the minced garlic in olive oil for 2 minutes until fragrant but not browned.
How do I cook the shrimp for this recipe?
Add the defrosted shrimp to the skillet with cayenne pepper and cook for about 5 minutes until heated through.
When do I add the milk and cheese?
Lower the heat and pour in the milk, followed by the grated Parmesan, butter, and lime juice mixture after the shrimp is heated.
How long does it take to thicken the sauce?
You should stir the mixture constantly for about 5 minutes until the sauce thickens and the ingredients are well blended.
Is this recipe kid-friendly?
Yes, the description notes that this creamy pasta is a favorite among kids.
What garnishes are suggested?
The dish should be garnished with additional black pepper and chopped scallions.
How much olive oil is used?
The recipe calls for 4 tablespoons of olive oil.
How much Parmesan cheese is needed?
You will need 1 cup of grated Parmesan cheese.
Can I use fresh lime juice?
Yes, the recipe specifies using 1 tablespoon of freshly squeezed lime juice.
How much sugar is added to the sauce?
Only a small amount, 1/4 teaspoon, is used to mix with the lime juice.
What type of skillet should I use?
A medium-hot skillet over medium heat is recommended for preparation.
How many ingredients are in this recipe?
There are a total of 12 ingredients listed for this recipe.
Is salt and pepper included?
Yes, both salt and black pepper are used to taste.
What kind of scallions are used?
The recipe uses 2-3 tablespoons of chopped scallions for freshness and garnish.
Can this be served for a special occasion?
Yes, it is described as being perfect for impressing guests at a special dinner.
How much butter is required?
The recipe requires 1 tablespoon of butter.