Refreshing Raspberry-Mint Chill Sorbet
This tantalizing Raspberry-Mint Sorbet blends the vibrant tartness of frozen raspberries with the refreshing essence of fresh mint, creating a perfect treat for hot summer days. Utilizing your KitchenAid mixer and its Ice Cream Maker attachment, this sorbet recipe is straightforward yet delivers a gourmet experience. The combination of flavors is elevated by a simple syrup that complements the tartness of the raspberries. With its bright color and invigorating taste, this sorbet not only cools you down but also impresses guests with its elegant presentation. Perfect for serving at picnics, dinner parties, or just a delightful dessert at home, this sorbet invites you to enjoy the fresh tastes of summer any time of year.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen raspberries
750 (none)
water
1/8 (for blending)
water
1 (for syrup)
fresh mint
1 handful (washed and leaves separated)
sugar
1 (none)
water
1 (for syrup)
Instructions
1
In a blender or food processor, combine the frozen raspberries, fresh mint leaves, and 1/8 cup of water. Blend until the mixture is completely smooth and well combined.
2
Transfer the raspberry-mint mixture to an airtight container and refrigerate for at least 8 hours or until thoroughly chilled, allowing the flavors to meld.
3
While the raspberry mixture chills, prepare the simple syrup by combining the sugar and 1 cup of water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has completely dissolved (about 10 minutes).
4
Once the sugar is dissolved, remove the saucepan from heat and place it in an ice bath, stirring occasionally until the syrup is chilled. Set aside until ready to use.
5
After both mixtures are chilled, combine the raspberry-mint puree with the chilled syrup in a large mixing bowl, stirring gently to combine.
6
Prepare your KitchenAid stand mixer by affixing the freeze bowl according to the manufacturer’s instructions. Switch the mixer to Stir (Speed 1) and slowly pour the raspberry-syrup mixture into the freeze bowl.
7
Churn the mixture for 7 to 12 minutes or until it reaches your desired consistency. The sorbet should be fluffy and slightly soft.
8
Immediately transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving to firm up the texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Raspberry-Mint Chill Sorbet?
It is a gourmet frozen dessert that blends the tartness of frozen raspberries with fresh mint using a KitchenAid mixer and ice cream attachment.
Is this raspberry sorbet recipe vegan?
Yes, this recipe is labeled as vegan as it contains no animal products.
Is the Refreshing Raspberry-Mint Chill Sorbet gluten-free?
Yes, the recipe is naturally gluten-free.
How many raspberries are needed?
The recipe requires 750 grams of frozen raspberries.
What kind of mint should I use?
The recipe calls for one handful of fresh mint, washed with leaves separated.
How much sugar is required for the simple syrup?
You will need 1 cup of sugar to prepare the simple syrup for this sorbet.
How much total water is used in this recipe?
The recipe uses 1/8 cup of water for blending and 1 cup of water for the simple syrup.
What equipment is necessary to make this sorbet?
You will need a blender or food processor, a medium saucepan, a large mixing bowl, and a KitchenAid stand mixer with a freeze bowl attachment.
How do I prepare the raspberry-mint base?
Combine frozen raspberries, fresh mint, and 1/8 cup of water in a blender and blend until completely smooth.
How long does the raspberry mixture need to refrigerate?
The raspberry-mint mixture should be refrigerated in an airtight container for at least 8 hours.
Why must the raspberry mixture be chilled for 8 hours?
Chilling for 8 hours allows the flavors of the raspberry and mint to properly meld together.
How do I make the simple syrup for this sorbet?
Combine sugar and 1 cup of water in a saucepan, bring to a boil over medium-high heat, and stir until sugar dissolves.
How long does it take for the sugar to dissolve?
It typically takes about 10 minutes of occasional stirring over medium-high heat.
How should the simple syrup be cooled?
Remove from heat and place the saucepan in an ice bath, stirring occasionally until the syrup is chilled.
When do I combine the puree and the syrup?
Combine the chilled raspberry-mint puree and the chilled syrup in a large bowl once both components are thoroughly cold.
What mixer speed should be used for churning?
The KitchenAid stand mixer should be set to the Stir (Speed 1) setting.
How long does the sorbet need to churn?
The mixture should be churned in the freeze bowl for 7 to 12 minutes.
What is the desired consistency after churning?
The sorbet should be fluffy and slightly soft after churning.
How long should the sorbet freeze before serving?
Transfer it to a freezer-safe container and freeze for at least 2 hours to firm up the texture.
Can I store the sorbet in any container?
It is recommended to use an airtight, freezer-safe container for best results.
How many ingredients are in this recipe?
There are 6 total ingredients: frozen raspberries, two portions of water, fresh mint, and sugar.
What are the primary flavor notes?
The flavor profile features a tart raspberry base with a refreshing mint finish.
What occasion is this sorbet best for?
It is perfect for hot summer days, picnics, dinner parties, or as an elegant home dessert.
Is there any preparation required for the raspberries?
No specific preparation is needed; they are used frozen directly in the blender.
How do I attach the freeze bowl to the mixer?
Follow the manufacturer's instructions for your specific KitchenAid Ice Cream Maker attachment.
What color is the final sorbet?
The sorbet has a bright, vibrant raspberry color.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to blend the raspberries and mint until smooth.
Does this recipe contain fat?
Based on the ingredients, this sorbet is naturally fat-free.
What provides the sweetness in this recipe?
The sweetness comes from both the natural sugars in the raspberries and the added simple syrup made from granulated sugar.
Why is the mixer turned on before adding the liquid?
Turning the mixer to Stir before pouring prevents the mixture from freezing instantly to the sides of the freeze bowl.