Refreshing Lemon Cream Delight Pie
Indulge in a slice of this Refreshing Lemon Cream Delight Pie, where the vibrant tang of fresh lemon meets the creamy sweetness of fat-free ingredients. This pie is a delightful guilt-free dessert, making it perfect for warm days or any occasion that calls for a light, zesty treat. With a crisp low-fat graham cracker crust and a luscious filling that combines the richness of cream cheese and the fluffiness of Cool Whip, this dessert is sure to impress. Whip it up in no time, but be sure to allow it to chill for several hours to achieve that perfect, ready-to-serve consistency. Ideal for those who want to indulge without the extra calories, but delicious enough to please everyone at the table!
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Low-fat graham cracker crust
1 (9 inch, ready-made)
Fat-free sweetened condensed milk
1 (14 ounce can)
Fat-free cream cheese
1 (8 ounce package, softened)
Nellie & Joe's Key West lemon juice
1/2 (cup (can substitute with fresh lemon or lime juice))
Fat-free Cool Whip
8 (ounce, thawed)
Instructions
1
Begin by softening the fat-free cream cheese in a mixing bowl.
2
Add the fat-free sweetened condensed milk to the bowl, and use an electric mixer to whip them together until the mixture is completely smooth and creamy.
3
Gradually fold in the thawed fat-free Cool Whip and the fresh lemon juice, ensuring all ingredients are well combined and creamy.
4
Carefully pour the lemon cream filling into the prepared low-fat graham cracker crust, spreading it evenly with a spatula.
5
Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or overnight for best results, until the filling is firm.
6
Before serving, feel free to garnish with additional Cool Whip or lemon zest for an extra touch of flavor and presentation.
Nutrition Information
0.5
Fat
10
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Lemon Cream Delight Pie?
Refreshing Lemon Cream Delight Pie is a zesty, light, and creamy dessert made with a low-fat graham cracker crust and a filling of cream cheese, condensed milk, and lemon juice.
Is this recipe low in fat?
Yes, the recipe uses fat-free cream cheese, fat-free sweetened condensed milk, fat-free Cool Whip, and a low-fat crust to keep the fat content minimal.
How many calories are in a serving of this pie?
Each serving contains approximately 50 calories.
What type of crust is required?
The recipe calls for a 9-inch ready-made low-fat graham cracker crust.
Can I use regular cream cheese instead of fat-free?
You can use regular cream cheese, but it will increase the fat and calorie content of the dessert.
What is the size of the sweetened condensed milk can?
The recipe requires one 14-ounce can of fat-free sweetened condensed milk.
What brand of lemon juice is recommended?
The recipe specifically mentions Nellie & Joe's Key West lemon juice.
Can I use fresh lemon juice instead of bottled?
Yes, you can substitute the bottled juice with fresh lemon or lime juice.
How do I soften the cream cheese?
You can soften the cream cheese by leaving it at room temperature for a while before mixing.
Is an electric mixer necessary?
An electric mixer is recommended to whip the cream cheese and condensed milk until the mixture is completely smooth.
How do I incorporate the Cool Whip?
The thawed fat-free Cool Whip should be gradually folded into the mixture to maintain its fluffy texture.
How long does the pie need to chill?
The pie should be chilled in the refrigerator for at least 4 hours.
Can I let the pie chill overnight?
Yes, for best results and a firm filling, chilling the pie overnight is recommended.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this a quick recipe to prepare?
Yes, the preparation is very quick, though it does require several hours of chilling time.
Can I use lime juice instead of lemon juice?
Yes, lime juice can be used as a substitute for a different citrus flavor.
What is the fat content per serving?
There is approximately 0.5 grams of fat per serving.
How much protein is in this pie?
There is approximately 1 gram of protein per serving.
How many carbohydrates are in each serving?
There are approximately 10 grams of carbohydrates per serving.
What are some suggested garnishes for this pie?
You can garnish the pie with additional Cool Whip or fresh lemon zest before serving.
Is this dessert suitable for warm weather?
Yes, it is a refreshing, chilled dessert that is perfect for warm days.
Do I need to bake this pie?
No, this is a no-bake recipe; the filling sets in the refrigerator.
What size is the cream cheese package needed?
The recipe calls for one 8-ounce package of fat-free cream cheese.
What size container of Cool Whip is used?
The recipe uses an 8-ounce container of fat-free Cool Whip.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip should be thawed before folding it into the filling.
What is the texture of the filling?
The filling is luscious, rich, and fluffy once it has chilled and set.
Is this recipe considered guilt-free?
Yes, because it uses fat-free ingredients and is low in calories, it is often described as a guilt-free treat.
Should the pie be covered while chilling?
Yes, the pie should be covered with plastic wrap while it is in the refrigerator.
How much lemon juice is used in the recipe?
The recipe uses 1/2 cup of lemon juice.
Is this pie suitable for a crowd?
Yes, it is a delicious dessert that is sure to impress everyone at the table.