Raspberry Walnut Delight Jello Mold
This Raspberry Walnut Delight Jello Mold is a unique and vibrant dish that will steal the show at your Thanksgiving table, or any festive gathering! Inspired by Barbara Yost's recipe from a MADD fundraiser cookbook, this delightful gelatin treat combines the tangy sweetness of raspberry Jell-O with rich cream cheese and crunchy walnuts. It's a refreshing contrast to the heavier dishes usually served during the holiday season. With its stunning appearance and intriguing flavors, this dish is destined to become a cherished tradition in your home. And best of all, it’s simple to make, requiring no cranberries, making it a perfect option for those looking for something different to add to their holiday spread.
10
Servings
150
Calories
7
Ingredients
Ingredients
Raspberry Jell-O gelatin
1 (3 ounce) package (dry)
Boiling water
1 cup (hot)
Cold water
1 cup (cold)
Cream cheese
1 (8 ounce) container (softened)
Frozen raspberries
1 (10 ounce) package (thawed and well drained)
Walnuts
1/2 cup (chopped)
Lettuce leaves
as needed (for garnish)
Instructions
1
In a medium mixing bowl, whisk together the raspberry Jell-O gelatin and boiling water until the gelatin is completely dissolved.
2
Add the cold water to the gelatin mixture and stir well to combine. Set aside.
3
In a separate bowl, blend together half of the Jell-O mixture with the softened cream cheese until smooth and creamy.
4
Lightly oil a 3-cup mold (such as a loaf pan or similar shape) and pour the cream cheese mixture into the bottom. Spread evenly.
5
Place the mold in the refrigerator and chill until the cream cheese layer is nearly set, about 30 minutes.
6
Meanwhile, in the bowl with the remaining Jell-O mixture, gently stir in the drained raspberries and chopped walnuts. Allow the mixture to sit at room temperature.
7
Once the cream cheese layer is almost set, pour the raspberry walnut mixture gently over the top. Return the mold to the refrigerator and chill until fully set, approximately 2 to 4 hours.
8
To serve, carefully invert the mold onto a serving plate decorated with fresh lettuce leaves. Slice and enjoy!
Nutrition Information
8g
Fat
18g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Walnut Delight Jello Mold?
It is a vibrant gelatin dish that combines raspberry Jell-O, cream cheese, and walnuts, perfect for festive gatherings.
Who inspired this recipe?
The recipe was inspired by Barbara Yost from a MADD fundraiser cookbook.
How many servings does this recipe make?
This recipe makes 10 servings.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically noted as a great addition to a Thanksgiving table.
Does this recipe include cranberries?
No, this is a cranberry-free option for those looking for a different holiday gelatin dish.
What size mold is required?
A 3-cup mold, such as a loaf pan, is recommended.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 18 grams of carbohydrates.
How much protein is in this dish?
There is 1.5 grams of protein per serving.
What kind of gelatin is used?
The recipe uses one 3-ounce package of raspberry Jell-O gelatin.
How much cream cheese is needed?
One 8-ounce container of softened cream cheese is required.
What type of raspberries should I use?
Use one 10-ounce package of frozen raspberries that have been thawed and well drained.
What kind of nuts are included?
The recipe calls for 1/2 cup of chopped walnuts.
How do I prepare the mold?
Lightly oil the 3-cup mold before adding the gelatin mixture.
What is the first step in the instructions?
Whisk the raspberry Jell-O and boiling water together until the gelatin is dissolved.
How much boiling water is used?
One cup of boiling water is used to dissolve the gelatin.
When do I add the cold water?
Add one cup of cold water after the gelatin has been dissolved in boiling water.
How is the cream cheese layer made?
Blend half of the Jell-O mixture with the softened cream cheese until smooth.
How long does the first layer need to chill?
The cream cheese layer should chill for about 30 minutes until nearly set.
When are the walnuts and raspberries added?
They are stirred into the remaining Jell-O mixture while the first layer chills.
How long does the entire mold take to set?
The fully assembled mold needs to chill for 2 to 4 hours.
How should the dish be served?
Invert the mold onto a serving plate and slice it into portions.
What is the recommended garnish?
The recipe suggests decorating the serving plate with fresh lettuce leaves.
Can I use a loaf pan if I don't have a decorative mold?
Yes, a loaf pan is an excellent alternative for a 3-cup mold.
What is the texture of this dish?
It features a creamy layer from the cream cheese and a crunchy texture from the walnuts.
Is the raspberry Jell-O added dry?
Yes, the package of Jell-O starts as dry gelatin before being dissolved.
Does the dish contain any fiber?
The provided nutritional data indicates the fiber content is null or negligible.
Is this considered a side dish or dessert?
It is categorized as a Gelatin dish, often served as a side or light treat during holidays.
Should the raspberries be drained?
Yes, it is important that the thawed frozen raspberries are well drained before being added.