Raspberry Jam Microwave Cake
Indulge your sweet cravings with this quick and easy microwave cake recipe. Using just a few simple ingredients, this single-serving cake is perfect for those moments when you need a delicious treat without the fuss of baking a whole cake. The surprising addition of raspberry jam adds a delightful fruity flavor that pairs wonderfully with the buttery cake base. It's a fantastic option for a quick breakfast or an afternoon snack, and it's a hit with little ones too! Customize it further by adding chocolate or peanut butter for a unique twist.
1
Servings
350
Calories
5
Ingredients
Ingredients
butter
1/4 cup (melted halfway)
sugar
1/4 cup (granulated)
flour
1/3 cup (all-purpose)
egg
1 (beaten)
jelly or jam
1 tablespoon (raspberry preferred, or chocolate/peanut butter options)
Instructions
1
In a microwave-safe bowl, melt the butter until it's halfway melted and easy to stir.
2
Add the sugar to the melted butter and mix well until combined.
3
Crack the egg into the bowl and whisk it into the mixture until fully incorporated.
4
Stir in the flour and your choice of jelly or jam, mixing until the batter is smooth and well combined.
5
If you prefer a chocolate variation, add 3 tablespoons of cocoa powder or incorporate peanut butter for a rich flavor.
6
Microwave the batter on high for 1 minute 30 seconds or until the cake is set and cooked through.
7
Let the cake cool slightly before enjoying it straight from the bowl or flipping it out onto a plate.
Nutrition Information
18g
Fat
38g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Raspberry Jam Microwave Cake?
It is a quick, single-serving dessert made in a microwave using simple pantry staples and raspberry jam for a fruity flavor.
How many servings does this recipe make?
This recipe is designed to make 1 single serving.
What are the primary ingredients needed?
The main ingredients are butter, sugar, all-purpose flour, one egg, and raspberry jam or jelly.
How long does it take to cook the cake?
The cake should be microwaved on high for approximately 1 minute and 30 seconds.
Can I make a chocolate version of this cake?
Yes, you can create a chocolate variation by adding 3 tablespoons of cocoa powder to the batter.
Is it possible to add peanut butter?
Absolutely, you can incorporate peanut butter into the mixture for a rich and unique flavor twist.
What type of flour is recommended?
The recipe calls for 1/3 cup of all-purpose flour.
How much butter is required?
You will need 1/4 cup of butter, melted halfway.
How much sugar should I use?
The recipe requires 1/4 cup of granulated sugar.
Can I use jelly instead of jam?
Yes, you can use either jelly or jam; raspberry is preferred but other flavors work too.
How many calories are in this microwave cake?
One serving of this cake contains approximately 350 calories.
What is the fat content of the recipe?
There are 18 grams of fat in this single-serving cake.
How many carbohydrates does it contain?
The cake contains 38 grams of carbohydrates.
How much protein is in the cake?
This recipe provides 6 grams of protein.
Is this recipe suitable for children?
Yes, it is a hit with little ones and is very easy to prepare.
Should the butter be completely melted?
The instructions suggest melting the butter halfway so it is easy to stir.
How should I prepare the egg?
The egg should be whisked into the butter and sugar mixture until fully incorporated.
What kind of container should I use?
You should use a microwave-safe bowl to mix and cook the cake.
Can I eat the cake directly from the bowl?
Yes, you can enjoy it straight from the bowl or flip it out onto a plate.
Does the cake need to cool down?
It is recommended to let the cake cool slightly before eating.
Is this a good breakfast option?
Yes, it is described as a fantastic option for a quick breakfast or an afternoon snack.
How do I know the cake is finished cooking?
The cake is done when it is set and cooked through after about 90 seconds in the microwave.
What is the texture of the batter?
You should mix the ingredients until the batter is smooth and well combined.
Is this recipe considered easy?
Yes, it is a quick and easy recipe designed for moments when you want a treat without the fuss of full-scale baking.
What flavor of jam is suggested?
Raspberry jam is preferred for its delightful fruity flavor.
Are there any fiber or sodium details available?
Specific values for fiber, sodium, and cholesterol are not provided in this recipe.
How much jam is used?
The recipe calls for 1 tablespoon of jam or jelly.
Can I customize the flavor?
Yes, the recipe is highly customizable with options like chocolate, peanut butter, or different fruit jams.
What are some common tags for this recipe?
Common tags include microwave cake, single serving, raspberry dessert, and easy baking.
Does the recipe require a whole egg?
Yes, the recipe uses 1 whole egg.