Raspberry & Apple Delight Jam
This Raspberry & Apple Delight Jam is a blend of tart raspberries and sweet, crisp apples, creating a delightful spread perfect for toast, pastries, or as a topping for desserts. The addition of pectin reduces cooking time and sugar, allowing the natural flavors to shine through while achieving a beautifully thick consistency. Not only is this jam incredibly easy to make, but its vibrant color and delicious taste will impress your family and friends. This recipe yields nine 8 oz. jars, ensuring you have plenty to share or enjoy throughout the year. You can easily halve the recipe for a smaller batch, but we don’t recommend skipping out on this culinary delight. Enjoy the taste of homemade goodness!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Raspberries
6 1/2 cups (Mash after washing and removing stems)
Apples
2 1/2 cups (Peeled and diced)
Sugar
2 cups (None)
Lemon Juice
1/4 cup (None)
Dry Pectin
4 teaspoons (Follow the instructions on the pectin box)
Instructions
1
Start by washing the raspberries under cool water, removing any stems, and then mash them until you reach a chunky consistency.
2
Peel and dice the apples into small pieces. While you can leave the skins on, peeling them can lend a smoother texture to your jam.
3
In a large saucepan, combine the diced apples with 1/4 cup of lemon juice. Heat over medium heat and cook for about 5 minutes until the apples are softened but still retain their shape.
4
Once the apples are cooked, add the mashed raspberries to the pan and stir well. Allow the mixture to come to a boil, stirring occasionally.
5
Let the fruit mixture boil vigorously for 2 to 3 minutes to ensure the flavors meld together.
6
While the fruit is boiling, mix the sugar and dry pectin in a separate bowl, ensuring they are well combined.
7
Once the fruit is boiling, gradually add the sugar-pectin mixture into the pot, stirring continuously to dissolve the sugar.
8
Maintain a high boil for an additional 5 minutes, stirring frequently. This will help to achieve the desired thickness.
9
Remove the pot from the heat and prepare your jars. Carefully ladle the hot jam into sterilized 8 oz. jars, filling to about 1/4 inch from the top.
10
Wipe the rims of the jars with a clean cloth to ensure a tight seal. Screw on the 2-piece lids until just snug — do not over-tighten.
11
Allow the jars to cool at room temperature. You should hear a satisfying 'pop' as they seal. There's no need to process them in boiling water; just leave them on your kitchen counter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry & Apple Delight Jam?
It is a delightful fruit spread made from a blend of tart raspberries and sweet, crisp apples, perfect for toast, pastries, or dessert toppings.
How many jars does this recipe yield?
This recipe yields nine 8 oz. jars of jam.
Can I make a smaller batch of this recipe?
Yes, you can easily halve the recipe if you prefer a smaller batch.
What is the purpose of using pectin in this jam?
Pectin reduces the cooking time and the amount of sugar needed, allowing natural flavors to shine while achieving a thick consistency.
How should I prepare the raspberries?
Wash them under cool water, remove any stems, and mash them until they reach a chunky consistency.
Do I need to peel the apples?
While you can leave the skins on, peeling the apples provides a smoother texture to the finished jam.
How should the apples be cut?
The apples should be diced into small pieces after being peeled.
How long should I cook the apples initially?
Cook the diced apples with lemon juice over medium heat for about 5 minutes until they are softened but still retain their shape.
When do I add the raspberries to the pan?
Add the mashed raspberries to the saucepan once the diced apples have finished their initial 5-minute cooking period.
How long should the fruit mixture boil before adding sugar?
The fruit mixture should boil vigorously for 2 to 3 minutes to ensure the flavors meld together.
Should the sugar and pectin be mixed beforehand?
Yes, you should mix the sugar and dry pectin together in a separate bowl before adding them to the boiling fruit.
How do I incorporate the sugar-pectin mixture?
Gradually add the mixture into the pot while stirring continuously to ensure the sugar dissolves properly.
How long is the final boil after adding sugar?
Maintain a high boil for an additional 5 minutes while stirring frequently to achieve the desired thickness.
What size jars are recommended for this recipe?
The recipe is designed for sterilized 8 oz. jars.
How much headspace should be left in the jars?
Fill the jars to about 1/4 inch from the top.
Is a boiling water bath process required for sealing?
According to this recipe, there is no need to process them in boiling water; simply leave them on the counter to cool and seal.
How do I know if the jars have sealed correctly?
You should hear a satisfying 'pop' sound as the jars cool and the vacuum seal forms.
How tight should I screw on the lids?
Screw on the 2-piece lids until they are just snug; do not over-tighten them.
What should I do to the jar rims before sealing?
Wipe the rims with a clean cloth to ensure a tight and hygienic seal.
How many cups of raspberries are needed?
The recipe requires 6 1/2 cups of raspberries.
How many cups of apples are required?
You will need 2 1/2 cups of peeled and diced apples.
How much sugar is used in this jam?
This recipe uses 2 cups of sugar.
How much lemon juice is included?
The recipe calls for 1/4 cup of lemon juice.
How much dry pectin is needed?
You will need 4 teaspoons of dry pectin.
What is the difficulty level of this recipe?
The recipe is described as incredibly easy to make.
What is the appearance of the finished jam?
The jam has a vibrant color and a beautifully thick, chunky consistency.
Where should the jars be placed to cool?
Place the jars on your kitchen counter to cool at room temperature.
What are the main flavor profiles of this jam?
It combines tart raspberries with sweet, crisp apples.
Can I use this jam as a gift?
Yes, with a yield of nine jars, it is noted as having plenty to share with family and friends.
Are there any specific pectin instructions to follow?
The recipe suggests following the specific instructions provided on your pectin box for the best results.