Quick Cranberry Walnut Delight
This delightful cobbler combines the tartness of fresh cranberries with the rich crunch of walnuts, creating a dessert that is not only easy to prepare but also bursting with flavor. Inspired by a beloved recipe from Debbie Macomber's Christmas Cookbook, this version captures the essence of holiday gatherings in every bite. Whether you're enjoying it warm from the oven or at room temperature, this cobbler makes a perfect addition to any festive table. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh or frozen cranberries
2 1/2 cups (Rinse and drain if fresh, or thaw if frozen.)
Walnuts
3/4 cup (Chopped.)
Granulated sugar
1 1/4 cups (Divided into 1/2 cup and 3/4 cup.)
Large eggs
2 (Beaten.)
Unsalted butter
12 tablespoons (1 1/2 sticks) (Melted.)
Almond extract
1/4 teaspoon
All-purpose flour
1 cup
Salt
1 pinch
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9-inch pie pan by greasing it lightly or brushing it with melted butter.
2
In the prepared pie pan, combine the cranberries and chopped walnuts and sprinkle with 1/2 cup of granulated sugar, tossing them gently to ensure they are evenly coated.
3
In a separate medium bowl, whisk together the eggs, melted butter, the remaining 3/4 cup of sugar, and the almond extract until well blended.
4
Sift in the flour and a pinch of salt, folding gently until just combined. Avoid overmixing to keep the batter light and fluffy.
5
Carefully pour the batter over the cranberry and walnut mixture, ensuring it is evenly distributed.
6
Bake in the preheated oven for approximately 40 minutes, or until the cobbler is golden brown on top and bubbling around the edges.
7
Once baked, remove from the oven and allow to cool on a wire rack for at least 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick Cranberry Walnut Delight?
It is a tart and crunchy cobbler-style dessert that combines fresh cranberries and walnuts with a light, buttery batter, inspired by Debbie Macomber's Christmas Cookbook.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries. If using frozen, be sure to thaw them before starting the recipe.
What type of nuts are used in this cobbler?
The recipe specifically calls for 3/4 cup of chopped walnuts to provide a rich crunch.
How long does it take to bake the Quick Cranberry Walnut Delight?
The cobbler should bake in a preheated oven for approximately 40 minutes.
What is the correct oven temperature for this recipe?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
What size pan should I use?
A 9-inch pie pan is recommended for this recipe.
How should I prepare the pie pan?
Grease the pan lightly or brush it with melted butter to prevent sticking.
How much sugar is needed for this dessert?
A total of 1 1/4 cups of granulated sugar is used, divided into 1/2 cup for the fruit and 3/4 cup for the batter.
Is there a specific extract used for flavoring?
Yes, 1/4 teaspoon of almond extract is used to enhance the flavor of the batter.
How many eggs are required?
The recipe calls for 2 large beaten eggs.
Can I substitute the walnuts for other nuts?
While the recipe specifies walnuts, you could likely substitute them with pecans or almonds if preferred.
Should the batter be mixed vigorously?
No, you should fold the flour and salt in gently and avoid overmixing to keep the batter light and fluffy.
How do I know when the cobbler is finished baking?
It is done when the top is golden brown and the filling is bubbling around the edges.
Should I serve this dessert warm or cold?
It can be enjoyed either warm from the oven or at room temperature.
What toppings pair well with this cranberry delight?
It is excellent served with a scoop of vanilla ice cream or a dollop of whipped cream.
How much butter is used in the recipe?
The recipe requires 12 tablespoons (which is 1 1/2 sticks) of melted unsalted butter.
Should I sift the flour?
Yes, the instructions recommend sifting in the flour and a pinch of salt for the best texture.
Do I mix the cranberries into the batter before pouring?
No, you place the cranberries and walnuts in the pan first, then pour the batter over the top.
How long should the cobbler cool before serving?
Allow it to cool on a wire rack for at least 10 minutes before slicing.
Is this a good recipe for the holidays?
Yes, it is tagged as a holiday dessert and captures the essence of festive gatherings.
What type of flour should I use?
The recipe specifies using 1 cup of all-purpose flour.
How should I prepare the cranberries?
If fresh, rinse and drain them. If frozen, ensure they are thawed before use.
What is the inspiration for this recipe?
This recipe is inspired by a beloved dessert found in Debbie Macomber's Christmas Cookbook.
Is this recipe considered difficult to make?
No, it is described as a 'quick recipe' with 'easy baking' tags, making it accessible for bakers of all levels.
Do I need to add salt to the batter?
Yes, a single pinch of salt is sifted in with the flour.
How many ingredients are in this recipe?
There are 8 main ingredients: cranberries, walnuts, sugar, eggs, butter, almond extract, flour, and salt.
Can I prepare the batter in the same pan as the fruit?
No, the batter should be whisked together in a separate medium bowl before being poured over the fruit.
What is the primary texture of this dessert?
It is a cobbler, which typically features a soft, cake-like top with a fruit-filled base.
Can I double this recipe?
While the recipe is for a 9-inch pan, you can double the ingredients and bake it in a larger rectangular baking dish, though bake times may vary.
Does the recipe require baking powder or soda?
No, this specific recipe relies on the eggs and flour for its structure without chemical leavening agents.