Quick Chocolate Lava Mug Cake
Indulge in a delightful treat with this Quick Chocolate Lava Mug Cake! Perfect for satisfying sudden chocolate cravings, this simple and fun recipe allows you to whip up a deliciously rich chocolate cake in just minutes. Originally shared as an email favorite, this mug cake is a fantastic choice for busy parents, teenagers, or anyone looking for a quick dessert. With just a few supplies and your microwave, you can enjoy a molten chocolate experience straight from the mug. Bonus points: it's best served warm, topped with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce for an extra treat!
N/A
Servings
310
Calories
9
Ingredients
Ingredients
Cake Flour
4 tablespoons (None)
Sugar
4 tablespoons (None)
Cocoa Powder
2 tablespoons (Any kind)
Baking Powder
1/8 teaspoon (A pinch)
Salt
1/8 teaspoon (A pinch)
Egg
1 (Beaten)
Milk
3 tablespoons (None)
Oil
3 tablespoons (None)
Vanilla Extract
2-3 drops (Optional)
Instructions
1
In a medium-sized bowl or directly in a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix thoroughly to ensure there are no dry clumps.
2
Add the beaten egg to the dry ingredients and stir until well combined, making sure to break up any lumps.
3
Pour in the milk and oil, and if desired, add a couple of drops of vanilla extract. Mix until smooth and homogeneous.
4
Grease the inside of a tall, microwave-safe mug with a small amount of butter or non-stick spray to prevent sticking.
5
Pour the chocolate mixture into the greased mug, using a spatula to scrape down the sides.
6
Place the mug in the microwave and cook on high for 2 1/2 to 3 minutes. Keep an eye on it as microwaves vary, and it's best slightly undercooked for a gooey center.
7
Let the mug cake cool for a minute before enjoying directly from the mug. Top with your favorite toppings like whipped cream, ice cream, or fresh fruit.
Nutrition Information
16g
Fat
40g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Quick Chocolate Lava Mug Cake?
It is a rich, molten-centered chocolate cake made in a single mug using a microwave, perfect for satisfying sudden cravings.
How long does it take to cook this mug cake?
The cake typically takes between 2 1/2 to 3 minutes on high in the microwave.
What type of flour is recommended for this recipe?
This recipe specifically calls for 4 tablespoons of cake flour.
How much sugar is required?
You will need 4 tablespoons of sugar for this recipe.
What kind of cocoa powder should I use?
The recipe suggests 2 tablespoons of any kind of cocoa powder.
Does this recipe require baking powder?
Yes, it requires 1/8 teaspoon (a pinch) of baking powder to help the cake rise.
How many eggs are needed?
The recipe requires one beaten egg.
Can I substitute the milk?
The recipe calls for 3 tablespoons of milk; while not specified, dairy-free alternatives usually work in mug cakes.
How much oil is used in this cake?
This recipe uses 3 tablespoons of oil.
Is vanilla extract mandatory?
No, the 2-3 drops of vanilla extract are optional for added flavor.
Should I mix the ingredients in a separate bowl?
You can use a medium-sized bowl or mix the ingredients directly in a large mug.
How do I prevent the cake from sticking to the mug?
Grease the inside of a tall, microwave-safe mug with a small amount of butter or non-stick spray.
What is the secret to a gooey lava center?
It is best to slightly undercook the cake as microwaves vary, ensuring the center remains soft.
How long should the cake cool before eating?
Let the mug cake cool for about one minute before enjoying it.
What are the best toppings for this dessert?
It is delicious topped with whipped cream, ice cream, fresh fruit, or chocolate sauce.
How many calories are in one serving?
One serving contains approximately 310 calories.
What is the fat content of the mug cake?
This recipe contains 16g of fat per serving.
How many carbohydrates are in this recipe?
There are 40g of carbohydrates in this mug cake.
How much protein does this cake provide?
The cake provides 6g of protein.
Is this recipe suitable for teenagers?
Yes, it is described as a fantastic choice for teenagers and busy parents due to its simplicity.
What kind of mug should I use?
A tall, microwave-safe mug is recommended to allow the cake to rise without overflowing.
Should I use a spatula?
Yes, use a spatula to scrape down the sides when pouring the mixture into the mug to ensure no batter is wasted.
What is the total number of ingredients?
There are 9 ingredients in total, including the optional vanilla extract.
Can I use salt in this recipe?
Yes, 1/8 teaspoon of salt is included to balance the sweetness.
What is the order of mixing?
Combine dry ingredients first, then add the beaten egg, followed by the milk, oil, and vanilla.
Is this a good dessert for one person?
Yes, it is specifically designed as a single-serving quick dessert.
Can I make this if I don't have an oven?
Absolutely, this is a microwave-only recipe.
What is the texture of the cake?
It is a rich chocolate cake with a molten, lava-like center.
How do I ensure there are no dry clumps?
Mix the dry ingredients thoroughly before adding the liquids to prevent flour or cocoa pockets.
Is this a family-friendly recipe?
Yes, it is a fun and simple activity for families and a quick treat for chocolate lovers.